写真素材の検索結果

Mushrooms marinated with sage

Thick slab of lamb with herbs and vegetables

Roast lamb with sage

Marinated thin beef fillets with sage and thyme

Leg of lamb with sage

Pork filet mignon with sage

Rabbit with sage wrapped in cabbage leaves

Gnocchis with sage

Cheddar and sage savoury tart

Lamb chops with vermicellis

Sausages with beans and sage

Rabbit cooked with beer, lemon and sage

Limousin lamb fillet with sage

lamb and sorrel omelette

bacon paupiettes with honey

lamb chops with thyme and courgettes

Lamb with spring vegetables

Roast guinea-fowl with sage and onions

Roast guinea-fowl with sage and garlic

Lamb Mechoui

Loin of lamb with white baked beans

Shoulder of lamb in pastry crust

Lamb in pastry crust with olive stock

Lamb Navarin with spring vegetables

Lamb stuffed with spinach and Brousse cheese

Rolled mutton with wild mushrooms

Pork cheek Civet with sage

Duck's breast with orange,sage flowers and rosemary

Trout wrapped in bacon and sage

Surmullets wrapped in lean bacon and sage

Roast Filet Mignon with artichokes and sage

Casserole dish of Crozets,raw ham and sage

Small casserole dish of lamb and carrot stew with oregano

Lamb with garlic and rosemary

Marinated sardines with thyme

Tofu gnocchis

Caramelized pork with hard-boiled eggs and scallion

Lamb saute

Cooking the meat in a casserole dish

Lamb Tajine

Marinated chicken brochettes

Pig's trotters marinating with truffles,leeks,tomatoes and bay leaves

Chicken and marinated pepper Tajine

Cheese gnocchis with sage

Tagliatelles with sage and pancetta

Roast veal wrapped in bacon and sage

Pigeon on the barbecue

Monkfish Medaillon with tomato and herb stock

Veal and eggplant Paupiettes with vegetables

Meat in the sauce pan,adding the wine (step bt step:Lamb navarin with vegetables)

Lamb chops with summer vegetables

Grilled tuna steak with sweet corn and dill

Assorted brochettes

Marinated pork with cockles

Rabbit coated in breadcrumbs with sage,fennel and celeriac

Rabbit marinated and cooked in white wine

Marinated sliced chicken breasts with turnip salad

piece of salmon with tagliatelle carrots

Veal and melted cheese brochette

Pork fillet with plum and raspberry sauce

raviolis with chanterelles

Tagliatelles with zucchinis and parmesan

Lamb chops cooked in herb crust

Red cabbage,marinated herring and apple salad

Marinated salmon and warm potato salad

Salmon marinated with dill

Chicken stuffed with garlic,tarragon and coriander

Duck Magret with violets

Roast leg of lamb with beans

oriental-style sauteed lamb (subject: Tunisian cuisine)

Lamb,artichoke and mushroom brochettes

Leg of lamb with garlic

Lamb collar stewed in red wine and tarragon

Leg of lamb with garlic and lavander

Lamb and courgette Tian

Lamb with creamed garlic

Leg of lamb stuffed with sorrel

Caramelized lamb knuckle joint with semolina,shallots and cinnamon

Leg of lamb with garlic and thyme

Lamb Epigramme with herb butter

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Marinated haddock

Marinated peppers

Roast leg of lamb

Lamb chops coated with crushed almonds

Stewed shoulder of milk-fed lamb with apricots

Stuffed milk-fed lamb with semolina and pomegranate seeds

Lamb chops with beans and shiitakes

Roast leg of lamb with green and yellow beans

Loin of lamb

Lamb casserole

Marinated bass carpaccio

Ceps marinated in oil

Salmon and marinated radish Gunkan

Surimi and marinated radish Gunkan

Button mushrooms marinated in Port

Sardine fillets marinated with thyme and rosemary

Raw mussels marinated in lemon juice

Green apple stuffed with marinated sea bream

Raw marinated fish Sushis on egg mimosa

Spinach,diced bacon and egg cheese-topped dish

Poached eggs with streaky bacon and sauce

Fish Hachis

Marinated vegetables with creamy Chaource sauce on a slice of bread

Lamb, dried fruit and honey Tajine

turnip with pasta (subject: Tunisian cuisine)

Roast leg of lamb with garlic

Loin of lamb with sauce

Lamb shoulder stuffed with dried fruit

Lamb knuckle joints with vegetables in a casserole dish

Oriental-style stewed onions with carrots

Potato with sun-dried tomatoes and fried quail's egg

Scallops with salmon roe

Poached egg with pak-choi cabbage saute

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Bagel sandwich

Raw duck Magret

Agneau de 7 heures, lamb cooked for 7 hours

Pig trotter's

Couscous

Beef with creamy sauce

Jar of rabbit with cilantro

Caramelized spare ribs with rosemary

Goose confit with rosemary

Saddle of rabbit stuffed with almonds and herbs

Leg of lamb with cumin and coriander

Chicken and grapefruit salad with dill

Potatoes stuffed with snails, herbs and garlic

Thick round fillet of pork with ceps

Rabbit with three herb stuffing and zucchini flowers

Potted sardines with chives

Young goat and sorrel casserole

Herb Caillettes

Roast quail wrapped in bacon with herbs

Chorizo and herb Tortilla

Leg of lamb with mint sauce

Rabbit saute with basil and garlic

Spare ribs cooked with honey and thyme

Chicken and saffron blanquette

Loin of lamb and thyme casserole

Shoulder of lamb with herbs

Roast leg of lamb with rosemary

Beef toung and potatoes ( topic : products from the tripe butcher)

Pasta shell,rabbit,tarragon and mustard timbale

Oven-baked roast pork with rosemary

Rabbit with apricots and rosemary

Stewed tomatoes marinated in olive oil and thyme

Lamb chop with garlic and basil

Fresh herb raviolis

Cabbage stuffed with salmon (topic : salmon)

Clary sage (Salvia sclarea)

Clary sage (Salvia sclarea)

Clary sage (Salvia sclarea)

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Chicken with beans

Sage

Sage

Sage

Sage

Sage

Turkey with chestnuts

Chicken marinated in lime brochettes

Apricot and sage tart

Hot and runny Mont d'Or

Chicory and Fourme d'Ambert savoury crumble

Salmorejo with sage and ham

Sauerkraut

Sauerkraut

Salt pork with cabbage

Braised sausages on a wooden fire

Lamb's breast with licorice sauce,turnips and garlic

Sage leaves

Sage leaves

Berggarten sage

Fresh sage

Planted sage

Pig trotters with chanterelles in a cooking pot

Pig's trotters terrine

Pig trotters with shrimps

spinach salad

Onion,sage and red basil on a plate

Bunch of fresh sage

Sticky lamb belly (glazed lamb belly)

Marinated chicken with white haricot beans

Buckwheat pancake with an egg and grated cheese

Cold chickpea,tuna and hard-boiled egg dish

Poached egg with ratatouille and diced bacon

Scrambled eggs with gambas on toast

Pan Bagna

Egg Flan with tomato sauce

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Tomatoes stuffed with soft-boiled eggs

Onion omelette

Fried eggs

Zucchini and tomato Tortilla

Jar of ratatouille

Gravlax salmon

Scrambled eggs with truffles

Whiting a la biarrote,gherkin sauce

Common wheat omelette