Lamb Pastilla
Pigeon Pastilla
Egg Pastillas
Royal Couscous
Lamb Couscous with white cabbage
Semolina with summer vegetables
Couscous
Stuffed milk-fed lamb with semolina and pomegranate seeds
Cereal Couscous with tomatoes
Lamb Couscous
Moroccan Couscous from Fes
Pastilla
Sahara Coucous
Chicken Couscous
Chicken pastilla
Cinnamon-flavored Couscous
Mixing the semolina
Leg of lamb in salt crust with broad beans
Pigeon and almond Pastilla
Curried chicken Pastilla
Cold conserve of goose and eggplant rolls
Thai -style grilled gambas
Thai vegetable omelette
Lamb in paprika sauce
Lamb with vegetables
Roast shoulder of lamb
Lamb knuckle joint with provencal-style tomatoes
Loin of lamb and thyme casserole
Loin of lamb with white beans
Chicken pie
Meat turnovers
Roast beef in pastry crust, diced mixed vegetables
Pastilla with lemon confit
Guinea fowl pastilla
Stewed shoulder of milk-fed lamb with apricots
Shellfish au gratin
Pasta and bechamel cheese-topped dish
Gratin Dauphinois
Tian
Grilled skate and mushrooms coated in breadcrumbs
Vegetable Tian
Swiss chard cheese-topped dish
Quail pastilla with orange confit
Pastilla (typical dish from Tunisia)
Dominican fried chicken
Veal Paupiettes with mushrooms
Creole-style pork shoulderblade bone
Vanilla-flavored duck breast
Chicken with cherries
Veal blanquette
Veal Grenadins with citrus fruit
Thinly sliced cooked beef with vegetables
Pork Caillettes with baby spinach leaves
Herb Caillettes
Veal carpaccio
Hotpot
Boeuf a la ficelle
Sliced duck breast with polenta
Veal Paupiette with zucchinis
Veal loin with vegetables
Roast veal rump with steaky bacon and turnips
Asian-style sweet and sour chicken
Ostrich steak with balsamic bread and figs
Chicken and cocoa croutons with chocolate sauce
Veal Saute with paprika and vegetables
Duck breast with mangoes
Normandy hotpot
Young partridge with grapes
Pork brochettes
Pork blanquette with mustard sauce
Creole apple tart
Mesclun and Morteau sausage salad
Stuffed roast veal
Veal with spring vegetables
Rigadou with dried sausages
Chicken saute with dried fruit
Sliced loin of pork with apples
Young goat a la poulette
Pheasant cooked with grapes
Rabbit with mustard sauce
Goose blanquette
Doe steak with chestnut and creamy mushrooms
Mexican spicy pork
Garbure
Hare a la royale
Duckling Supreme
Easter pie
Swiss chard pie
Mushroom pie
Lamb and yoghurt bake
Lamb and yoghurt curry
Turkey,date and pistachio Pastilla
Moroccan lamb pie, one slice removed
Stewed lamb with onions and lemons
Chicken flaky pastry pie
Guinea-fowl cooked in clay
Roast leg of lamb
Oriental-style lamb fricassee
Indian-style lamb curry
Leg of lamb with spring vegetables
Roast shoulder of lamb and broad beans
Leg of lamb with winter fruit
Pork with veal and lamb stuffing
Loin of lamb with parsley and garlic
Beef in pastry crust and a decanter of red wine
Pork filet mignon in pastry crust
Pigeon pie
Loin of lamb in pastry crust with flageolet beans
Knuckle of lamb with spring vegetables and artichokes
Prawn pastilla (Morocco)
A Maroccan pie
Romanesco cabbage quiche
Zucchini and eggplant cheese-topped dish
White haricot baked beans with carrots
Macaronis cheese-topped dish
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Stuffed pumpkin cheese-topped dish
Crayfish au gratin
Stuffed leg of lamb in pastry crust
Loin of lamb in dried fruit crust and cherry tomatoes
Cod Pastilla
Cauliflower cheese-topped dish
Gratin dauphinois
Provencal-style vegetable Tian
Robuchon's Gratin Dauphinois
Cardoon cheese-topped dish
Spinach and diced bacon gruyere cheese-topped dish
Pastilla wiht pistachios and icing sugar (Marocco)
Avocado Souskai
Greek-style stuffed red peppers
White sausage with apples
Fried sardines coated in breadcrumbs
Fried calamaries
Crab Parmentier
Mixed salad with fried cereal cubes
Avocado and fruit salad
Mexican salad
Tofu and vegetable salad
Tofu salad
Braised sweet corn,tofu,and seaweed
Involtini de tempeh
California rolls
Zucchini segments stuffed with tomatoes
Lebanese tabbouleh
Oven-baked sword fish Plaki
Swedish turnip puree
Algerian-style white haricot beans
Light pizza
Tuna with tomatoes
Mouclade with cauliflower
Diced and mixed vegetable salad
Mesclun salad
Greek salad
Crab,avocado and grapefruit salad
Winter vegetable savoury tart
Panisse and mushroom salad
Stuffed mushrooms
Stuffed cabbage
Cabbage Paupiette
Tartiflette
Olive savoury tart
Stuffed zucchinis
Tuna steak with herbs and potatoes
Dublin Bay prawn and filo pastry hors d'oeuvre
Lobster purse
Red mullet Parmentier
Zarzuela
Ratatouille
Brandade from Nimes
Provencal-style stuffed vegetables
Tzatziki
Greek-style cheese pies
Stuffed pike-perch
Tchoutchouka
Red mullets with fennel
Sicilian-style spaghettis
American-style lobster
John Dory with sorrel
Baked potatoes with chive sauce
Stewed peppers with olives and onions
Algerian-style fried anchovies
Salade nicoise
Vegetable blanquette
Sardines a l'escabeche
Wild mushroom filo pastry tart
Vegetable fricassee
Oysters and winkles
Stuffed crab
Stuffed zucchinis and onions