Crab savoury cake
Crab Parmentier
Stuffed crab
Thai-style crab soup
Crab,avocado and grapefruit salad
Crab and lentil cabbage purses
Baked potato stuffed with crab
Portunus stuffed with vegetables
Buckwheat pancake
Crab claws with two sauces
Crab with fennel
Stuffed crab claws
Revisited crab lasagnes
Crab and truffle cheese-topped dish
Assorted shellfish on a table on the seafront
Stuffed crabs a la Mornlay from Brittany
Spicy ginger and orange fruit salad, banana and ginger loaf cake
Winter vegetable savoury tart
White asparagus savoury tart
Cheeses soufflees on crab sticks
Star-shaped seafood savoury tart
Mushroom savoury cake
Crab raviolis
Crab raviolis with citronella
Ratatouille savoury tart
Spring vegetable savoury tart
Zucchini savoury tart
Cep savoury tart
Creole apple tart
Pumpkin pie
Wild mushroom filo pastry tart
Conchiglies stuffed with crab and pesto sauce
Zuccchini and tarragon savoury cake
Broccoli and pimento savoury tart
Spinach and parmesan savoury tart
Tomato and olive savoury tart
Avocado filled with tuna,corn and king crab
Cabbage and haddock tart
Carrot and pumpkin cake
Savoury pancakes with roquefort
Buckwheat pancake mille-feuille
Chicken flaky pastry pie
Meat turnovers
Seafood noodles
Chicken and vegetable savoury crumble
Tomato and onion savoury crumble
Roquefort and pear tart
Sachertorte
Flamenkuche and quetsch plum tart
Kouign amann
Slice of cheese tart
Pumpkin tart
Crab and herb terrine and guacamole
Spiny lobster in pastry crust with shrimps
Mushroom and truffle Mille-feuille with smoked haddock
Tuna rolled pancake cheese-topped dish
Cheddar and sage savoury tart
Slice of potato savoury tart
Target-shaped tomato and ham savoury tart
Provencal-style goat's cheese savoury tart
Shortbread and melon dessert
Gambas with melon
Spicy fried gambas
Monkfish,shrimp,tomato and pepper brochettes
Crayfish au gratin
Batavia,shrimp and avocado salad
Shrimp and sea bream salad
Brioches stuffed with chicken
Eggplant,tomato and onion tart
Buckwheat pancakes
Sweet rhubarb tart
Swiss chard,carrot and zucchini bake
Zucchini bake
Pancake,pesto and dried tomato layered savoury cake
Conger eel and small onion casserole
Lunch box with shrimp pancake wraps,apple and sparkling water
Gunkan with Kani crab
Crab and avocado salad
Kouglof
Vegetable savory crumble
Blood sausage,apple and cinnamon tartlet
Pork filet mignon in pastry crust and pheasant pie
Tiramisu
Small flaky pastry snail pies
Pancakes with roquefort and walnuts
Folded pancakes with chocolate filling
Maroilles savoury tartlet
Potato savoury Charlotte
Pan-fried zucchini galette
Eggplant,tomato and olive savoury Charlotte
Menu : sea bream with asparagus,vegetable tart and chocolate and strawberry mille-feuille
Rolled pancakes with salmon filling
Assorted chocolates
Scallop carpaccio with crab and lime
Chicken and cocoa croutons with chocolate sauce
Tomato,cheese,olive and basil savory tart
Tomato, mozarella, olive and anchovy tart
Gouda quiche and mixed salad with two cheeses and pears
Fennel and salmon tartlet
Leek tartlets
Walnut and honey tart
Christmas chocolate log cake
Exotic fruit party cake from Laduree
Half peaches filled with crushed amarettis
Individual pleurotus mushroom and chervil flan
Rolled fish fillets with tarragon and cream sauce
Sea bream fillets with peaches and bacon in creamy sauce
Steam-cooked halibut with diced vegetables and creamy sauce
Shrimps
Sauteed shrimps with garlic
Sea bream with Guerande salt and sea spider
Sauteed shrimps and vegetables
Thai -style grilled gambas
Plate of shrimps
Chocolate quenelles with orange supremes
Spring vegetables with cream
Chinese artichokes with cream
Olive savoury tart
Morel savoury tart
Sweet and sour grilled vegetable savoury tart
Potato and goat's cheese savoury tart
Crab buckwheat pancake nems
Catalan aniseed Tourteau
Eggplant and crab mille-feuille
Sausage in brioche crust
Lamb and confit citrus savoury crumble
Fried sardines coated in breadcrumbs
Fried calamaries
Squid stuffed with Bruccio
Tuna and egg Brick
Oven-baked sword fish Plaki
Shellfish au gratin
Hot curried oysters
Tuna with tomatoes
Lentil and mussel salad
Baked potatoes stuffed with haddock
Mesclun,grapefruit and scallop salad
Tuna steak with herbs and potatoes
Dublin Bay prawn and filo pastry hors d'oeuvre
Salmon with apples
Green apple stuffed with marinated sea bream
Lobster purse
Red mullet Parmentier
Cod cooked with tomatoes and olives
Turbot fillets with zucchini and carrot tagliatelles
Red mullet and mackerel fish soup
Marinated pork with cockles
Zarzuela
Salt-cod a la biscaienne
Shellfish soup
Brandade from Nimes
Mouclade
Stuffed pike-perch
Scallop salad
Red mullets with fennel
American-style lobster
Aioli dish
Mussels with Poulette sauce
Octopus and spinach salad
John Dory with sorrel
Sardine Bouilabaisse
Salmon pie
Algerian-style fried anchovies
Two cabbage and haddock hotpot
Batavia,onion and smoked herring salad
Salade nicoise
Grilled skate and mushrooms coated in breadcrumbs
Potuguese-style pan-fried salt-cod
Sardines a l'escabeche
Oysters and winkles
Monkfish in vanilla sauce
Sea bream carpaccio with wild asparagus
Lobster salad
Plate of smoked fish
Mackerel fillets and apple salad
Sole fillets with carrots and fennel
Shellfish and mushroom small casseroles
Scallops with spinach
Shellfish Waterzoi
Sea bream with mushrooms
Herrings a la boulangere
Poached skate with butter sauce
Dublin Bay prawn mixed salad
Pan-fried broccolis and cockles
Slightly salty sardines with mixed salad
Mexican-style chicken and stuffed tacos
Lemon souffle
Spicy oyster fritters
Apple fritters
Zucchini flower fritters
Zucchini fritters
Embeurrees d'escargots
Deep-fried Dublin Bay prawns
Morel fritters with green asparagus
Small crab and herb cake on a bed of avocado
Lamb and yoghurt bake
Pan-fried foie gras topped with mixed vegetables
Pancake stuffed with chicken
Layered omelette tapas
Salmon and pleurotus mushroom cabbage rolls