写真素材の検索結果

Trout with diced bacon cooked in wax paper

Trout and fennel cooked in wax paper

Trout with capers cooked in wax paper

Japanese-style sea trout cooked in wax paper

Sea trout and fennel cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Bearded fish with thinly sliced vegetables cooked in wax paper

Flemish-style cod cooked in aluminium foil

Salmon,leek and avocado cooked in wax paper

Scallops with diced bacon and cream in clingfilm before cooking

Mackerels cooked in banana leaves

Scallop and vegetables cooked in aluminium foil

Sliced chicken breasts with mushrooms cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Carrots cooked in wax paper

John Dory with fennels and zucchinis cooked in aluminium foil

Shrimps cooked in cabbage leaves

Whole fish with fennel cooked in wax paper

Food wrapped in aluminium foil before cooking

Truffle cooked in ashes

Sliced potatoes and truffles cooked in cabbage leaves

Sea bream cooked in wax paper

Cod with exotic fruit cooked in wax paper

Steam-cooking the vegetgables

Cod fillet cooked in spinach leaves with tomato sauce

Sea bream cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

Cod and figs cooked in wax paper

Chicken leg cooked in aluminium foil and potatoes

Ostrich steak with chestnuts and herbs cooked in wax paper

Mackerel cooked in aluminium foil

Rabbit stuffed with swisschard cooked in wax paper

Cod and carrots cooked in wax paper

Green vegetables cooked in wax paper

Sea bream papillote

Mexican dish

Cod and sun-dried tomatoes cooked in wax paper

Salmon and thinly sliced carrots cooked in wax paper

Green vegetables and herbs cooked in wax paper

Rolled cod fillets and ceps cooked in wax paper

Trouts with diced bacon

Saddle of rabbit with prunes

Ingredients

Lardelle trout

Covering the pieces of salmon with tapenade and bacon

Mussel and bacon brochettes

Brushing olive oil onto the pieces of salmon

Oysters wrapped in spinach leaves

Piece of salmon wrapped in raw ham

Pheasant and licorice Papillote

Poulard hen in flaky pastry crust

John Dory and thinly sliced vegetables cooked in aluminium foil

Bass and preserved tomatoes cooked in aluminium foil

White fish,mushroom and courgette papillote

Spinach,diced bacon and egg cheese-topped dish

Monkfish, chorizo and bacon skewers

Crayfish with spring onions and diced bacon

Bananas cooked in wax paper with spices

Rhubarb and strawberries cooked in wax paper

Sardine filo pastry purses

Spicy autumn fruit cooked in wax paper and nougat ice cream

Fish and vegetable papillote

White fish,mushroom and courgette papillote

Scallop Papillote

Perail Maria Grimal cheese and summer vegetable papillote

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Baked potato

Cod and asparagus Papillote

Oriental-style roast pork cooked in wax paper

Filet mignon with chicory and diced bacon

Quiches Lorraines

Robuchon's potato and streaky bacon cake

Lentils with diced bacon

Peas with diced bacon

Lentil and diced bacon salad

Brussels sprouts with diced bacon and chestnuts

Warm lentil and diced bacon salad

Pasta with diced ham and tomatoes

Dandelion salad with diced bacon and croutons

Scallop and streaky bacon brochettes

Tuna and onions cooked in wax paper

Apple cooked in wax paper

Wax paper and paper clips

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Tomatoes stuffed with Sainte-Maure and diced bacon

Stewed chestnuts with grelot onions and diced bacon

Apples with cinnamon with wax paper

Pheasant cooked with Riesling,rice,bacon and mushrooms

Banana and cinnamon cooked in banana leaves

Bananas and chocolate cooked in aluminium foil

Leek papillottes

Ratatouille with semolina cooked in wax paper

Pan-frying the vegetables

Trout Meunieres

Shrimp and bacon Montaditos

Morbier Tartiflette

Sole fillets with small shrimps and lemon cooked in wax paper

Ham in pastry crust

Red mullet and vegetables wrapped in ham

Stuffed figs and Parma ham purses

Potato and diced bacon omelette

Broad beans with diced bacon

Mushrooms stuffed with diced bacon

Leek and diced bacon Flamiche

Quiche Lorraine

Quiche Lorraine

Peas and carrots with diced bacon

Cream of pea soup with diced bacon

Roast pork with dried apricots

Grilled streaky bacon with white haricot baked beans in tomato sauce

Trout Meunieres with thinly sliced almonds

Fruit cooked in wax paper

Vanilla-flavored rolled trout with tomatoes

Chicory Tartiflette

Summer fruit crumble cooked in wax paper

bacon paupiettes with honey

Petit sale with cabbage

Dublin Bay prawns with bacon

Poached eggs with streaky bacon and sauce

Spinach and streaky bacon pie

Pan-fried leeks with streaky bacon

Roast quail wrapped in bacon with herbs

Eggplant,vegetable and bacon rolls

Cabbage fondue with streaky bacon in white wine sauce

Milk-fed veal's liver pricked with bacon

Pasta with broccoli and smoked bacon

mullet

Mirabelle plum,with honey and vanilla cooked in wax paper

Rosemary-flavored peaches and plums cooked in wax paper

Pears and dried fruit cooked in wax paper

Spreading the tapenade on the pieces of salmon

Papillote of figs in honey and grilled almonds

Wrapped Christmas sweets with Father Christmas

Fresh fruit cooking on the barbecue in a banana leaf

Ingredients

Banana and chocolate pastry candies

Kassler cooked in aluminium foil

White meat with herbs in aluminium foil before cooking

Bass and button mushroom cooked in greaseproof paper

Andouillette

Chipolatas sausages with oysters

Potted mixed fresh and smoked salmon

Auvergne Truffade

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Sliced braised gammon with Madere sauce

Saffron milk cap mushrooms,raw ham and olive appetizers

Broccoli and ginger papillote

Cooked trout

Trout and spinach terrine

Meatballs wrapped in cabbage leaves

Paupiettes with sauce

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

Sole meuniere and a glass and bottle of white wine

Sole meuniere

Pollock Meuniere

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Salmon with streaky bacon and Piperade

pan-fried foie gras with bacon and tagliatelle

Tripoux crumble

beef and zucchini Parmentier

Monkfish wrapped in bacon and truffles

Monkfish wrapped in bacon with lemon

Tartiflette a la Pompadour

Leek bundles wrapped in bacon

Bacon and tetragonia spinach pancake

rabbit with green olives

Crapiaux du Morvan

White beans with white sausage and bear's garlic

Potted mackerel

Pan-frying the diced bacon

Monkfish rolled in cabbage

Rolled makerel stuffed with tomatoes and basil

Rolled fish fillets with tarragon and cream sauce

Rolled sole fillets stuffed with mousserons

Boiled ham and cream cheese rolls

Sauerkraut with Alsace wine

Onion omelette

Swordfish and bacon brochette with butter beans

Roast turkey with chestnuts

caramelized roast tuna with spices (topic: caramelized cooking)

Cooking the diced bacon in a frying pan

Assorted fish and meat brochettes

Diced bacon Quiche

Quails cooked in a casserole dish with grapes and cognac

Scallops wrapped in filo pastry

Spicy orange papillote cooked under ashes

Steam-cooked halibut with diced vegetables and creamy sauce

Banana and orange cooked in the banana skin

Fennel and haddock Tatin tart

Onion and diced bacon quiche

Shellfish with lime and thyme cooked in wax paper

Chicken with traditional mustard cooked in wax paper

Chorizo cooked with red wine

Vegetable and tomato papillote

Kipper and potato gratin

Fish fillets wrapped in bacon with steam-cooked potatoes

Lyon sausage and white haricot beans

Pasta, tomato and olive salad,boiled ham and cheese on a table outdoors