写真素材の検索結果

Veal Saute with paprika and vegetables

Veal saute a la meridionale

Veal saute a la Mentonnaise

Sauteed veal with ginger

Chicken saute with dried fruit

Veal carpaccio

Veal loin with vegetables

Veal with spring vegetables

Rabbit saute with basil and garlic

Veal blanquette

Veal blanquette

Veal Paupiettes with mushrooms

Veal Paupiette with zucchinis

Stuffed roast veal

Veal Grenadins with citrus fruit

Chicken Madras curry

Roast veal rump with steaky bacon and turnips

Veal liver with polenta

Veal Grenadin with vegetables

Venitian-style veal's liver

Pan-fried vegetables

Veal Blanquette

Veal Paupiettes

Veal blanquette

Veal a la guardiane

Veal chop with button mushrooms

Veal rib roasts with carrots

Venitian-style veal's liver

Milk-fed lamb saute with saffron

Turnip and petocle scallop saute

Veal's heart and vegetable stew

Pork with veal and lamb stuffing

Veal and tomato lasagnes

Spicy fried gambas

Pan-fried salsifies

Sauteed shrimps and vegetables

Sweetbreads with asparagus

Grilled veal with vegetables

Roast veal with vegetables

Veal escalopes with Cognac sauce

Veal and roquefort Paupiettes

Veal escalopes with mushrooms and tomatoes

Knuckle of veal with lemon

Veal round fillet with mousserons

Milk-fed veal's liver pricked with bacon

Knuckle of veal with fennel and tomato sauce

Osso bucco

Pork saute with zucchinis

Pan-fried Gnocchetti with ham

Pan-fried gizzards and mushrooms

Sauteed meat with red pepper sauce,red and white wine

Sauteed shrimps with garlic

Pan-fried zucchinis,tomatoes and onions

Sauteed mangoes with leeks

Pan-fried turnips with petoncle scallops

Sauteed noodles with dried mushrooms

Veal and coconut blanquette

Veal liver with orange

Thinly sliced cooked beef with vegetables

Knuckle of veal with apples

Veal escalope with cream sauce

Veal roast cooked in the oven

Veal carpaccio with onions and pomegrante seeds

Beef steaks with pan-fried diced potatoes

Stuffed veal Pot-au-feu

Veal with white sauce,braised chicory and zucchinis

Vitello tonnato

Lamb in paprika sauce

Blood sausage with apples

Pork saute with cashews

Sauteed pork and broccoli with sweet and sour sauce

Duck breast with pan-fried potatoes

Beef sate with black mushrooms

Sauteed squid and mushrooms

Cooking gambas a la plancha

Sauteed salt-cod with garlic and potatoes

Hotpot

Sliced duck breast with polenta

Normandy hotpot

Mesclun and Morteau sausage salad

Lamb with vegetables

Veal Blanquette

Ostrich steak with balsamic bread and figs

Chicken and cocoa croutons with chocolate sauce

Roast beef in pastry crust, diced mixed vegetables

Osso-bucco

Veal kidneys with rice

Pasta and bechamel cheese-topped dish

Gratin Dauphinois

Pan-fried diced turkey breasts with morels and chanterelles

Turkey saute with spring vegetables

Osso-bucco with honey and spices

Dominican fried chicken

Creole-style pork shoulderblade bone

Vanilla-flavored duck breast

Chicken with cherries

Lamb knuckle joint with provencal-style tomatoes

Lamb Pastilla

Leg of lamb in salt crust with broad beans

Pork Caillettes with baby spinach leaves

Herb Caillettes

Boeuf a la ficelle

Asian-style sweet and sour chicken

Chicken pie

Duck breast with mangoes

Meat turnovers

Young partridge with grapes

Pork brochettes

Royal Couscous

Pork blanquette with mustard sauce

Creole apple tart

Rigadou with dried sausages

Sliced loin of pork with apples

Young goat a la poulette

Pheasant cooked with grapes

Rabbit with mustard sauce

Goose blanquette

Cold conserve of goose and eggplant rolls

Loin of lamb and thyme casserole

Doe steak with chestnut and creamy mushrooms

Mexican spicy pork

Garbure

Loin of lamb with white beans

Hare a la royale

Duckling Supreme

Roast shoulder of lamb

Poached egg with pak-choi cabbage saute

Involtini de tempeh

Light pizza

Shellfish au gratin

Ratatouille

Brandade from Nimes

Tian

Sicilian-style spaghettis

Grilled skate and mushrooms coated in breadcrumbs

Vegetable fricassee

Vegetable Tian

Swiss chard cheese-topped dish

Bortsch

Semolina with summer vegetables

Provencal-style stuffed vegetables

Portunus stuffed with vegetables

Portunus stuffed with young vegetables

Baked toamto stuffed with veal

Veal Carpaccio

Greek-style stuffed red peppers

Mexican-style chicken and stuffed tacos

Pheasant on toast

Aveyron veal dish

Pan-fried broccolis and cockles

Roast veal with wild asparagus

Grilled tuna with veal and red peppers

Cassoulet

Hotpot

Fondue Bourguignonnne

Oriental-style lamb fricassee

Country hotpot

Chili con carne

Beef Carpaccio with raw button mushrooms and celery stalks

Fondue Bourguignone

Pan-fried button mushrooms with garlic

Mushroom stir-fry

Pan-fried spiny lobster and squid with chanterelles

Sweetbreads with morels in creamy sauce

Cold roast beef with pickles

Leg of lamb with spring vegetables

Leg of lamb with spring vegetables

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Pork filet mignon with figs and peaches

Meat skewers

West Indian blood sausages with diced apples

Pork filet mignon with quetsch plums

Knuckle of lamb with spring vegetables and artichokes

Sauteed spaghettis with beef and peanuts

Thick beef steak with pepper sauce

Moussaka

Spanakopita

Sauteed noodles with vegetables

Buckwheat pancake

Pan-frying boletus mushrooms

Shrimps and bay leaves a la plancha

Four different potato dishes

Organic vegetable stir-fry

Beef Carpaccio with parmesan flakes

Grilled Andouillette

Avocado Souskai

White sausage with apples

Fried sardines coated in breadcrumbs

Fried calamaries

Crab Parmentier

Mixed salad with fried cereal cubes

Avocado and fruit salad

Mexican salad

Tofu and vegetable salad

Tofu salad

Braised sweet corn,tofu,and seaweed

California rolls

Zucchini segments stuffed with tomatoes

Lebanese tabbouleh

Oven-baked sword fish Plaki