Chorizo and herb Tortilla
Monkfish and chorizo sausage kebabs
Monkfish, chorizo and bacon skewers
Chorizo,ham and mushroom pizza
Chorizo cooked with red wine
Traditional Tortilla
Conchiglionis and Chorizo gratin
Sausages with beans and sage
Potatoes stuffed with snails, herbs and garlic
Rabbit with three herb stuffing and zucchini flowers
Omelette with chorizo
Rigadou with dried sausages
Thick round fillet of pork with ceps
Potted sardines with chives
Young goat and sorrel casserole
Herb Caillettes
Roast quail wrapped in bacon with herbs
Rabbit saute with basil and garlic
Rabbit with sage wrapped in cabbage leaves
Loin of lamb and thyme casserole
Shoulder of lamb with herbs
Caramelized spare ribs with rosemary
Pan-fried ell with garlic and parsley
Provencal-style scallops
Stewed tomatoes marinated in olive oil and thyme
Green pepper Tortilla
Zucchini and tomato Tortilla
Goose confit with rosemary
Monkfish and chorizo stew
Cod fillet with red peppers and Chorizo
Overhead view of table with Spanish potato tortilla and bowl tomatoes and chorizo
Chicken and grapefruit salad with dill
Pork filet mignon with sage
Leg of lamb with mint sauce
Spare ribs cooked with honey and thyme
Chicken and saffron blanquette
Chorizo tortilla with aioli
Chicken stuffed with garlic,tarragon and coriander
Lamb chops with vermicellis
Octopus with garlic and parsley
Rolled makerel stuffed with tomatoes and basil
Yellow zucchini and fresh mint salad
Zuccchini and tarragon savoury cake
Lentils with Chorizo
Jar of rabbit with cilantro
Common wheat omelette
Tomato Fondue and cold cuts
Pumpkins stuffed with potatoes and blood sausages
Lobster with vegetables and chervil
Lobster claws with herbs
Bass with fennel
Mullet stuffed with herbs
Scrambled eggs with parsley and paprika
Small cep and rosemary brochettes
Tuna steak with herbs and potatoes
Pistou soup
John Dory with sorrel
Lentil soup with sorrel
pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)
Cheddar and sage savoury tart
Pike with white butter sauce and sorrel
Salmon cooked with lemon and thyme
Bass with asparagus and sugar peas
Spaghettis with tomato sauce
Lentil and pork salad
Roast leg of lamb and flageolet beans
Loin of lamb in pastry crust with flageolet beans
Turkey with pasta and green beans
Toasted Munster and cumin on bread with grapes
Milk-fed lamb saute with saffron
Tagliatelles with raw ham and rosemary
Lamb Tajine with saffron and lemon
Tomato,cheese,olive and basil savory tart
small monkfish roasts with Chorizo
Lamb Couscous
Chicken Couscous
Pheasant hen with wheat and dried fruit stuffing and carrots
Grilled red mullets on a bed of broad bean and basil salad
Cod with haricot beans
Salt-cod with spinach,white beans and fresh herbs
Rice and bean dish
Saddle of rabbit stuffed with almonds and herbs
Leg of lamb with cumin and coriander
Beef toung and potatoes ( topic : products from the tripe butcher)
Pasta shell,rabbit,tarragon and mustard timbale
Oven-baked roast pork with rosemary
Rabbit with apricots and rosemary
Small casserole dish of lamb and carrot stew with oregano
Lamb with garlic and rosemary
Roast lamb with sage
Caramelized pork with hard-boiled eggs and scallion
Mushrooms marinated with sage
Couscous
Beef with creamy sauce
Roast leg of lamb with rosemary
Duck Magret with violets
Cockles Marinieres with fine herbs
Grilled tuna steak with sweet corn and dill
Marinated sardines with thyme
Cod with saffron sauce
Leg of lamb with potatoes and garlic
Roast leg of lamb with garlic
Chicken,tomato and caper fricassee
Leg of lamb with tomatoes and garlic
Pheasant with apples and garlic
Chicken with potatoes and cucumber in cream
Rabbit with cucumber
Thai beef and cucumber
Sliced haddock
Savoury leek crepes
Salt-pork risotto
Lamb blanquette
Cabbage stuffed with salmon (topic : salmon)
Fresh herb raviolis
Eggplants stuffed with tomatoes and olives
Ham Tortillas
Veal Carpaccio
Pan-fried chanterelles and ceps
Pan-fried calamaries with peppers, basil sauce
Sea bream in salt crust
Black sausage with apples
Rabbit in mustard sauce and tagliatelles
Lyon sausage and white haricot beans
Specialities from Lyon
Sahara Coucous
Buckwheat pancake with chitterlings sausage and stewed onions
Chipolatas sausages with oysters
Mixed lettuce salad with white sausage
Spaghettis with sausages
Blood sausage with grapes and apples
Sausages with red wine and Chinese artichokes
Apples stuffed with crushed blood sausage
Italian sausage pizza
Blood sausage with fruit
Potato tortilla with chorizo
Onion omelette
Layered omelette tapas
Thai vegetable omelette
Mushroom omelette
buckwheat noodles (topic: chinese noodles)
Potato and diced bacon omelette
Chopping the chorizo,the shallots and the garlic
Homemade crisps
lamb chops with thyme and courgettes
Potato tortilla with chorizo in frying pan
Monkfish a la cataplana
Roast leg of lamb with garlic and slices of polenta
Veal liver with polenta
Sliced duck breast with polenta
Duck with polenta
Preparing the stuffing
Spanish omelette with chorizo, one slice cut
Trout with capers cooked in wax paper
Thick slab of beef with broccoli flan
Loin of lamb with white baked beans
Thick ostrich steak with pepper sauce
Lamb chops with beans and shiitakes
Poultry with lentils
Leg of lamb with flageolet beans
Pigeon with sugar pea puree
Oxtail and bulghour soup
Cassoulet
Duck with mixed beans
Easter roast leg of lamb with broad beans
Whole cooked foie gras with white haricot beans
Marinated chicken with white haricot beans
Stag with poppy seeds
Thick piece of salmon with tomatoes
Cooked red kidney beans
Warm green bean and tomato salad
Cereal Couscous with tomatoes
Broad beans,flageolet beans and white haricot beans
Pork Mignon with balsamic sauce
Embeurrees d'escargots
Salmon carpaccio with dill
Saffron Bourride
Spicy saffron spaghettis with vegetables
Salmon tartare with dill
Ceps with chopped parsley
Individual pleurotus mushroom and chervil flan
Vegetables with beef stuffing
Stuffed eggplants
Pork and eggplant brochettes
Target-shaped tomato and ham savoury tart
Veal with white sauce,braised chicory and zucchinis
Tomato and rabbit pizza
Kefta and tomato Tajine
Chicken livers with tomatoes
Ostrich steak with stewed pumpkin
Ostrich steak with stewed pumkin
Tomatoes stuffed with Sainte-Maure and diced bacon
Lamb knuckle joint with provencal-style tomatoes
Veal Paupiette with zucchinis
Eggplant,vegetable and bacon rolls
Veal escalopes with mushrooms and tomatoes
Veal and tomato lasagnes
Roast capon with zucchinis