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Greek-style cheese pies

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Greek salad :tomato,feta,cucumber and olive salad

Aligot

Aligot

Gougere Bourguignonne

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Squid stuffed with Bruccio

Fondue Savoyarde

Cock en Crapaudine and Livarot

Oven-baked Reblochon

Algerian-style fried anchovies

Cheese souffle

Cheese quiche

Cheese souffle

Pear cheese-topped dish

Slice of cheese tart

Goat's cheese Raclette

Red peppers stuffed with cheese

Cauliflower and Cantal cheese-topped dish

Round zucchinis stuffed with Brousse cheese

Involtini de tempeh

Lamb and yoghurt curry

Cantal cheese soup with dried fruit bread

Potato and Cantal cheese-topped dish

Beef Carpaccio with parmesan flakes

Veal and roquefort Paupiettes

Cooked trout

Lasagnes with parmesan

Pasta with roquefort

Baked potatoes stuffed with cheese and pine nuts

Auvergne Truffade

Tomatoes stuffed with Sainte-Maure and diced bacon

Tuna and egg Brick

Green apple stuffed with marinated sea bream

Marinated pork with cockles

Oriental-style stewed onions with carrots

Beef's cheek and red wine stew

Roquefort and walnut curly lettuce salad

Pasta with asparagus and parmesan

Greek menu

Fried eggs

Scrambled eggs with truffles

Pasta and bechamel cheese-topped dish

Buckwheat pancake with an egg and grated cheese

Chicory, ham and cheese-topped dish before cooking

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Steam-cooked vegetables with yoghurt sauce

Lamb and yoghurt bake

Greek salad

Greek-style stuffed red peppers

Pasta cheese-topped dish and a bottle of Jura wine

Swiss chard cheese-topped dish

Zucchini and onions stuffed with Broccio

Savoury pancakes with roquefort

Sardine and spinach cheese-topped dish

Cod and herb cheese-topped dish

Beaufort toasted open-sandwich

Rolled buckwheat pancake with mushrooms and Comte

Salt-cod with Maroilles and white beer

Portions of pizza

Maroilles savoury tartlet

Scorpion fish,tomato and caper cheese-topped dish

Lamb in paprika sauce

White sausage with apples

Tofu and vegetable salad

Tofu salad

Braised sweet corn,tofu,and seaweed

Swedish turnip puree

Shellfish au gratin

Leg of lamb in salt crust with broad beans

Asian-style sweet and sour chicken

Tzatziki

Red mullets with fennel

Sicilian-style spaghettis

Pork blanquette with mustard sauce

Rigadou with dried sausages

Oysters and winkles

Plate of smoked fish

Roast beef in pastry crust, diced mixed vegetables

Rabbit with mustard sauce

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Apples with saffron,onions and dried fruit

Poached skate with butter sauce

Lamb stuffed with spinach and Brousse cheese

Stuffed squid with parmesan and tomato sauce

Picnic with fusillis,zucchini and ricotta salad

Folded pancakes with four cheese filling and cherry tomatoes

Macaronis cheese-topped dish

Breton buckwheat pancake with egg

Coq au vin

Beef and shallots cooked in red wine

Roast leg of lamb and a decanter of red wine

Tomatoes stuffed with soft-boiled eggs

Poached eggs with streaky bacon and sauce

Grilled tuna steak with sweet corn and dill

Garnished Sauerkraut

Raw marinated fish Sushis on egg mimosa

Seafood Navarin cooked with Chablis

Cooked beef and Alsace wine

Coq au vin

Rabbit and white wine casserole

Marinated bass carpaccio

Pan Bagna

Sauerkraut salad

Lamb blanquette with Pauillac wine

Common wheat omelette

Glass of white beer

Button mushrooms marinated in Port

Ceps marinated in oil

Chicken cooked with Brouilly in a casserole dish

Sauerkraut

Sauerkraut

Marinated sardines with thyme

Egg Pastillas

Anchovy pizza

Bouillabaisse-style eggs

Marinated peppers

Picnic with rice and feta salad

Red tuna and avocado tartare with salmon roe

Trout tartare

Trout with chive butter

Skate,mushroom and radish salad

Scorpion fish with shellfish and creamy sauce

Scorpion fish with tomato sauce and herbs

Deep-fried whiting

Sole fillets with truffles and pleurotus mushrooms

Sole fillets with morels and littleneck clams

Sole fillets a la dieppoise

Scallops with truffles

Scallops with saffron cooked in wax paper

Scallops wrapped in bacon on skewers

Lobster a l'armoricaine

Grilled red mullets with chives and pink peppercorns

Mullet with Pastis cooked in wax paper

Spiny lobster and asparagus flaky pastry pie

Spiny lobster and asparagus salad

Grilled spiny lobster

Stuffed sardines

Deep-fried sardines

Marinated sardines with potato,red pepper and coriander salad

John Dory with diced tomatoes and black olives

Sea bream carpaccio

Sea bream Tie bou diene

Norwegian cod salad

Bass fillet with Brouilly sauce

Mackerel,shellfish and vegetable soup

Pout fish fillets a la bretonne

Hake with green sauce and cockles

Avocado Souskai

Dominican fried chicken

Veal Paupiettes with mushrooms

Creole-style pork shoulderblade bone

Fried sardines coated in breadcrumbs

Fried calamaries

Crab Parmentier

Vanilla-flavored duck breast

Mixed salad with fried cereal cubes

Avocado and fruit salad

Mexican salad

Chicken with cherries

California rolls

Zucchini segments stuffed with tomatoes

Lebanese tabbouleh

Oven-baked sword fish Plaki

Semolina with summer vegetables

Algerian-style white haricot beans

Light pizza

Tuna with tomatoes

Veal blanquette

Lamb knuckle joint with provencal-style tomatoes

Mouclade with cauliflower

Diced and mixed vegetable salad

Mesclun salad

Crab,avocado and grapefruit salad

Winter vegetable savoury tart

Panisse and mushroom salad

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Tartiflette

Veal blanquette

Veal Grenadins with citrus fruit

Lamb Pastilla

Thinly sliced cooked beef with vegetables

Olive savoury tart

Pork Caillettes with baby spinach leaves

Herb Caillettes

Veal carpaccio

Hotpot

Boeuf a la ficelle

Sliced duck breast with polenta

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Stuffed zucchinis

Tuna steak with herbs and potatoes

Dublin Bay prawn and filo pastry hors d'oeuvre