Chicken flaky pastry pie
Small flaky pastry snail pies
Pork filet mignon in pastry crust and pheasant pie
Meat turnovers
Blood sausage,apple and cinnamon tartlet
Spiny lobster in pastry crust with shrimps
Buckwheat pancake mille-feuille
Mushroom and truffle Mille-feuille with smoked haddock
Chicken pie
Chicken and vegetable savoury crumble
Goat's cheese turnover with salad
Chicken and cocoa croutons with chocolate sauce
Pan-fried foie gras topped with mixed vegetables
Pumpkin pie
Creole apple tart
Wild mushroom filo pastry tart
Duck and morel puff pastry pie
Mexican-style chicken and stuffed tacos
Pancake stuffed with chicken
Layered omelette tapas
Winter vegetable savoury tart
White asparagus savoury tart
Crab savoury cake
Brioches stuffed with chicken
Spiny lobster and asparagus flaky pastry pie
Chicken with mango
Dominican fried chicken
Chicken with cherries
Chicken Madras curry
Chicken wings cooked with ketchup
Chicken saute with dried fruit
Picnic with pasta and chicken salad
Asian-style sweet and sour chicken
Chicken with sliced truffles under the skin,and mushrooms
Two meat flaky pastry pie
Roast beef in pastry crust, diced mixed vegetables
Roast capon coated in crushed sugar almonds
Flamenkuche and quetsch plum tart
Kouign amann
Tiramisu
Zucchini savoury tart
Star-shaped seafood savoury tart
Slice of cheese tart
Broccoli and pimento savoury tart
Cep savoury tart
Pumpkin tart
Spinach and parmesan savoury tart
Tuna rolled pancake cheese-topped dish
Pancakes with roquefort and walnuts
Tomato and olive savoury tart
Carrot and pumpkin cake
Cabbage and haddock tart
Folded pancakes with chocolate filling
Tomato and onion savoury crumble
Ratatouille savoury tart
Spring vegetable savoury tart
Roquefort and pear tart
Sachertorte
Mushroom savoury cake
Kouglof
Vegetable savory crumble
Savoury pancakes with roquefort
Cock en Crapaudine and Livarot
Easter pie
Salmon pie
Mushroom pie
Swiss chard pie
Leg of lamb in salt crust with broad beans
Guinea-fowl cooked in clay
Chicken with confit citrus
Chicken pot pie and stuffing
Chicken brochettes
Chicken Couscous
Chicken Basquaise
Lamb Pastilla
Pigeon Pastilla
Pigeon pie
Roast chicken with peaches
Chicken Balti and nan
Roast chicken with rice
Chicken and saffron blanquette
Sweet and sour chicken
Chicken with chanterelles and fruit
Sliced chicken breasts with almonds
Chicken breasts with green vegetables
Chicken Basquaise with Espelette pepper
Chicken and grapefruit salad with dill
Chicken cooked with vanilla pods and Christophines
Sliced chicken breast with three condiments
Roast chicken with vegetables and chanterelles
Chicken and citronella brochettes with mini corn on the cobs
Chicken cooked with Brouilly in a casserole dish
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Pork filet mignon in pastry crust
Stuffed leg of lamb in pastry crust
Target-shaped tomato and ham savoury tart
Provencal-style goat's cheese savoury tart
Beef in pastry crust and a decanter of red wine
Eggplant,tomato and onion tart
Buckwheat pancakes
Sweet rhubarb tart
Conger eel and small onion casserole
Swiss chard,carrot and zucchini bake
Zucchini bake
Individual pleurotus mushroom and chervil flan
Zuccchini and tarragon savoury cake
Rabbit with creamy garlic sauce
Pie crust pastry cones filled with white sausage
Roast turkey with chocolate sauce
Two salmon layer
Spring vegetables with cream
Chinese artichokes with cream
Chocolate quenelles with orange supremes
Roast beef in pastry crust
Sardine and leek flaky pastry dish
Chicken and dried fruit
Chicken and date brochette
Chicken with mushrooms
Bresse chicken with crayfish
Marinated chicken brochettes
Chicken with coconut sauce
Corsican chicken soup
Poulard hen in flaky pastry crust
Chicken with lemon and olives
Chicken,tomato and caper fricassee
Grilled chicken a la diable
Chicken and coconut milk curry
Chicken and sweet potato Tajine
Ham in pastry crust
Creole chicken with coconut milk and rice
Chicken with potatoes and cucumber in cream
Marinated chicken with white haricot beans
Fish and vegetable layers
Coq au vin
Stuffed capon with autumn fruit
Christmas roast capon with chestnuts
Tagliatelle pie
Veal Paupiettes with mushrooms
Roast leg of lamb with garlic
Caramelized pork spare ribs
Creole-style pork shoulderblade bone
Veal liver with polenta
Lamb in paprika sauce
Lamb and yoghurt curry
Vanilla-flavored duck breast
Pan-fried diced turkey breasts with morels and chanterelles
Veal blanquette
Lamb knuckle joint with provencal-style tomatoes
Lamb Couscous with white cabbage
Veal Grenadins with citrus fruit
Thinly sliced cooked beef with vegetables
Pork Caillettes with baby spinach leaves
Herb Caillettes
Veal carpaccio
Hotpot
Boeuf a la ficelle
Sliced duck breast with polenta
Veal Paupiette with zucchinis
Veal loin with vegetables
Roast veal rump with steaky bacon and turnips
Roast quail wrapped in bacon with herbs
Ostrich steak with balsamic bread and figs
Veal Saute with paprika and vegetables
Marinated pork with cockles
Pieds paquets a la mode d'Avignon
Duck breast with mangoes
Mixed lettuce salad with white sausage
Rabbit saute with basil and garlic
Normandy hotpot
Young partridge with grapes
Pork brochettes
Royal Couscous
Stewed lamb with onions and lemons
Sweetbreads with asparagus
Pork blanquette with mustard sauce
Mesclun and Morteau sausage salad
Stuffed roast veal
Veal with spring vegetables
Lamb with vegetables
Rigadou with dried sausages
Pheasant on toast
Spare ribs with grapefruit
Sliced loin of pork with apples
Young goat a la poulette
Pheasant cooked with grapes
Roast Mallard duck with blueberries and shallots
Blood sausage with grapes and apples
Rabbit with mustard sauce
Goose blanquette
Pheasant with apples and garlic
Pork with prunes
Apples stuffed with crushed blood sausage
Cold conserve of goose and eggplant rolls
Loin of lamb and thyme casserole
Doe steak with chestnut and creamy mushrooms
Mexican spicy pork
Shoulder of lamb with herbs
Rabbit with cucumber