写真素材の検索結果

Duck breast with mangoes

Vanilla-flavored duck breast

Sliced duck breast with polenta

Roast Mallard duck with blueberries and shallots

Peking duck

Duck a la neva

Duck with green olives

Duck breast with mushrooms

Duck breast with grapefruit

Duck breast with spring vegetables

Duck breast with blackcurrant sauce

Chicken with mango

Duck with mixed beans

Smoked duck breast with sliced green apples

Duck's breast with roast pears and mangoes

Doe steak with chestnut and creamy mushrooms

Duck breast with peaches

Sauteed mangoes with leeks

Duck and hazelnut salad

Duck breast Carpaccio with walnut oil

Duck Caillettes with greens

Duck with polenta

Preserved duck with red cabbage and apples

Salad from The Landes

Avocado Souskai

Avocado and fruit salad

Crab,avocado and grapefruit salad

Chicken with cherries

Veal Grenadins with citrus fruit

Ostrich steak with balsamic bread and figs

Young partridge with grapes

Creole apple tart

Chicken saute with dried fruit

Sliced loin of pork with apples

Pheasant cooked with grapes

Duck breast with mangoes

Duck breast with figs

Duck a l'orange

Duck breast with pan-fried potatoes

Dominican fried chicken

Veal Paupiettes with mushrooms

Creole-style pork shoulderblade bone

Lamb in paprika sauce

Veal blanquette

Lamb knuckle joint with provencal-style tomatoes

Veal blanquette

Lamb Pastilla

Leg of lamb in salt crust with broad beans

Thinly sliced cooked beef with vegetables

Pork Caillettes with baby spinach leaves

Herb Caillettes

Veal carpaccio

Hotpot

Boeuf a la ficelle

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Asian-style sweet and sour chicken

Chicken and cocoa croutons with chocolate sauce

Veal Saute with paprika and vegetables

Chicken pie

Meat turnovers

Normandy hotpot

Pork brochettes

Royal Couscous

Pork blanquette with mustard sauce

Mesclun and Morteau sausage salad

Stuffed roast veal

Veal with spring vegetables

Lamb with vegetables

Rigadou with dried sausages

Young goat a la poulette

Roast beef in pastry crust, diced mixed vegetables

Rabbit with mustard sauce

Goose blanquette

Cold conserve of goose and eggplant rolls

Loin of lamb and thyme casserole

Mexican spicy pork

Garbure

Loin of lamb with white beans

Hare a la royale

Duckling Supreme

Roast shoulder of lamb

Duck breast with sour griotte cherries and pink pepper corns

White sausage with apples

Celeriac with citrus fruit

Cabbage and apple salad

Apples with saffron,onions and dried fruit

Warm caramelized pear Mille-feuille

Pork with mango and wild asparagus

Duck breast with prunes

Stewed lamb with onions and lemons

Pheasant with apples and garlic

Pork with prunes

Apples stuffed with crushed blood sausage

Papayas stuffed with chili

Duck confit with Salardaise potatoes

Suckling pig with fruit

Duck breast with grapes and tea sauce

Wild boar sausage with apples

Leg of lamb with winter fruit

Pork filet mignon with figs and peaches

West Indian blood sausages with diced apples

Pork filet mignon with quetsch plums

Blood sausage with apples

Duck's breast stuffed with figs and citrus fruit

Lobster,spiny lobster and smoked duck breast salad

Pan-fried gizzards and mushrooms

Roast duck with cherries and a bottle of red wine

Foie gras with mirabelle plums

Pan-fried foie gras with grapes

Pan-fried foie gras with grapes

Greek-style stuffed red peppers

Fried sardines coated in breadcrumbs

Fried calamaries

Crab Parmentier

Mixed salad with fried cereal cubes

Mexican salad

Tofu and vegetable salad

Tofu salad

Braised sweet corn,tofu,and seaweed

Involtini de tempeh

California rolls

Zucchini segments stuffed with tomatoes

Lebanese tabbouleh

Oven-baked sword fish Plaki

Semolina with summer vegetables

Swedish turnip puree

Algerian-style white haricot beans

Light pizza

Shellfish au gratin

Tuna with tomatoes

Mouclade with cauliflower

Diced and mixed vegetable salad

Mesclun salad

Greek salad

Winter vegetable savoury tart

Panisse and mushroom salad

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Tartiflette

Olive savoury tart

Stuffed zucchinis

Tuna steak with herbs and potatoes

Dublin Bay prawn and filo pastry hors d'oeuvre

Lobster purse

Red mullet Parmentier

Pasta and bechamel cheese-topped dish

Gratin Dauphinois

Zarzuela

Ratatouille

Brandade from Nimes

Provencal-style stuffed vegetables

Lebanese tabbouleh

Tzatziki

Greek-style cheese pies

Stuffed pike-perch

Tchoutchouka

Red mullets with fennel

Tian

Sicilian-style spaghettis

Easter pie

American-style lobster

John Dory with sorrel

Baked potatoes with chive sauce

Stewed peppers with olives and onions

Algerian-style fried anchovies

Salade nicoise

Tartiflette

Swiss chard pie

Grilled skate and mushrooms coated in breadcrumbs

Vegetable blanquette

Sardines a l'escabeche

Wild mushroom filo pastry tart

Vegetable fricassee

Oysters and winkles

Stuffed crab

Stuffed zucchinis and onions

Lobster salad

Plate of smoked fish

Farcon from Savoie

Vegetable Tian

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Sea bream with mushrooms

Mushroom pie

Herrings a la boulangere

Swiss chard cheese-topped dish

Cotriade

Bortsch

Portunus stuffed with vegetables

Small round bread filled with red cabbage and beetroot

Dublin Bay prawn mixed salad

Portunus stuffed with young vegetables

Matafans

Matafans

Vegetable brochettes

Stuffed Olivette tomatoes