写真素材の検索結果

Meat turnovers

Chicken flaky pastry pie

Blood sausage,apple and cinnamon tartlet

Small flaky pastry snail pies

Pork filet mignon in pastry crust and pheasant pie

Buckwheat pancake mille-feuille

Spiny lobster in pastry crust with shrimps

Creole apple tart

Mushroom and truffle Mille-feuille with smoked haddock

Winter vegetable savoury tart

Wild mushroom filo pastry tart

Goat's cheese turnover with salad

Pan-fried foie gras topped with mixed vegetables

Chicken and cocoa croutons with chocolate sauce

Crab savoury cake

Tiramisu

Mushroom savoury cake

Vegetable savory crumble

Leg of lamb in salt crust with broad beans

Chicken pie

Roast beef in pastry crust, diced mixed vegetables

Lamb Pastilla

Layered omelette tapas

White asparagus savoury tart

Pumpkin pie

Minced meat pie

Chicken and vegetable savoury crumble

Easter pie

Swiss chard pie

Mushroom pie

Flamenkuche and quetsch plum tart

Zucchini savoury tart

Star-shaped seafood savoury tart

Slice of cheese tart

Cep savoury tart

Folded pancakes with chocolate filling

Spring vegetable savoury tart

Sachertorte

Kouglof

Guinea-fowl cooked in clay

Dominican fried chicken

Veal Paupiettes with mushrooms

Creole-style pork shoulderblade bone

Lamb in paprika sauce

Vanilla-flavored duck breast

Chicken with cherries

Veal blanquette

Lamb knuckle joint with provencal-style tomatoes

Veal blanquette

Veal Grenadins with citrus fruit

Thinly sliced cooked beef with vegetables

Pork Caillettes with baby spinach leaves

Herb Caillettes

Veal carpaccio

Hotpot

Boeuf a la ficelle

Sliced duck breast with polenta

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Asian-style sweet and sour chicken

Ostrich steak with balsamic bread and figs

Veal Saute with paprika and vegetables

Duck breast with mangoes

Normandy hotpot

Young partridge with grapes

Pork brochettes

Royal Couscous

Pork blanquette with mustard sauce

Mesclun and Morteau sausage salad

Stuffed roast veal

Veal with spring vegetables

Lamb with vegetables

Rigadou with dried sausages

Chicken saute with dried fruit

Sliced loin of pork with apples

Young goat a la poulette

Pheasant cooked with grapes

Rabbit with mustard sauce

Goose blanquette

Cold conserve of goose and eggplant rolls

Loin of lamb and thyme casserole

Doe steak with chestnut and creamy mushrooms

Mexican spicy pork

Garbure

Loin of lamb with white beans

Hare a la royale

Duckling Supreme

Roast shoulder of lamb

Beef in pastry crust and a decanter of red wine

Pork filet mignon in pastry crust

Pigeon pie

Pigeon Pastilla

Meat skewers

Mexican-style chicken and stuffed tacos

Two meat skewers

Brioches stuffed with chicken

Duck and morel puff pastry pie

Kouign amann

Broccoli and pimento savoury tart

Pumpkin tart

Spinach and parmesan savoury tart

Tuna rolled pancake cheese-topped dish

Pancakes with roquefort and walnuts

Tomato and olive savoury tart

Carrot and pumpkin cake

Cabbage and haddock tart

Tomato and onion savoury crumble

Ratatouille savoury tart

Roquefort and pear tart

Savoury pancakes with roquefort

Chicken and shrimp M'hancha

Duck conserve filo pastry pies

Chocolate quenelles with orange supremes

Salmon pie

Avocado Souskai

Greek-style stuffed red peppers

White sausage with apples

Fried sardines coated in breadcrumbs

Fried calamaries

Crab Parmentier

Mixed salad with fried cereal cubes

Avocado and fruit salad

Mexican salad

Tofu and vegetable salad

Tofu salad

Braised sweet corn,tofu,and seaweed

Involtini de tempeh

California rolls

Zucchini segments stuffed with tomatoes

Lebanese tabbouleh

Oven-baked sword fish Plaki

Semolina with summer vegetables

Swedish turnip puree

Algerian-style white haricot beans

Light pizza

Shellfish au gratin

Tuna with tomatoes

Mouclade with cauliflower

Diced and mixed vegetable salad

Mesclun salad

Greek salad

Crab,avocado and grapefruit salad

Panisse and mushroom salad

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Tartiflette

Olive savoury tart

Stuffed zucchinis

Tuna steak with herbs and potatoes

Dublin Bay prawn and filo pastry hors d'oeuvre

Lobster purse

Red mullet Parmentier

Pasta and bechamel cheese-topped dish

Gratin Dauphinois

Zarzuela

Ratatouille

Brandade from Nimes

Provencal-style stuffed vegetables

Lebanese tabbouleh

Tzatziki

Greek-style cheese pies

Stuffed pike-perch

Tchoutchouka

Red mullets with fennel

Tian

Sicilian-style spaghettis

American-style lobster

John Dory with sorrel

Baked potatoes with chive sauce

Stewed peppers with olives and onions

Algerian-style fried anchovies

Salade nicoise

Tartiflette

Grilled skate and mushrooms coated in breadcrumbs

Vegetable blanquette

Sardines a l'escabeche

Vegetable fricassee

Oysters and winkles

Stuffed crab

Stuffed zucchinis and onions

Celeriac with citrus fruit

Lobster salad

Plate of smoked fish

Farcon from Savoie

Vegetable Tian

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Sea bream with mushrooms

Herrings a la boulangere

Swiss chard cheese-topped dish

Cotriade

Bortsch

Portunus stuffed with vegetables

Small round bread filled with red cabbage and beetroot

Dublin Bay prawn mixed salad

Portunus stuffed with young vegetables

Matafans