Zucchini stips with yoghurt sauce and dill
Zucchini and tomato lasagnes
Celeriac strips
Picnic with tagliatelle salad
Tagliatelles with green vegetables
Tagliatelles with mushrooms
Pan-fried zucchini galette
Zucchini and eggplant cheese-topped dish
Green tagliatelles with haddock
Tagliatelle pie
Eggplant lasagnes
Pumpkin gnocchis
Veal and tomato lasagnes
Zucchini segments stuffed with tomatoes
Sicilian-style spaghettis
Spinach lasagnes
Zucchini soup
Roast capon with tagliatelles and Pommard sauce
Zucchini and potato bake
Eggplant,zucchini and tomato bake
Grilled zucchini lasagnes
Pizza-style eggplants
Zucchini fritters
Veal Paupiette with zucchinis
Stuffed zucchinis
Stuffed zucchinis and onions
Tagliatelles with smoked salmon
Tagliatelles with smoked fish
Tagliatelles a la carbonara
Eggplant,vegetable and bacon rolls
Stuffed zucchini flowers
Zucchini savoury tart
Zucchini and onions stuffed with Broccio
Yellow zucchini and fresh mint salad
Picnic with fusillis,zucchini and ricotta salad
Spaghettis with seafood and tomato sauce
Rabbit with three herb stuffing and zucchini flowers
Raviolis with sugar peas
Cabbage lasagnes
Summer vegetable lasagnes
Pan-fried zucchinis,tomatoes and onions
Fish with tomato and ginger sauce
Zucchini bake
Eggplant timbale with mesclun
Stuffed pumpkin cheese-topped dish
Whiting,shrimp and zucchini brochettes
Swiss chard,carrot and zucchini bake
Big steam-cooked ravioli
Sauteed noodles with dried mushrooms
Seafood lasagnes
Raviolis a la boscaiola
Lasagnes with parmesan
Lasagnes
Toscani-style raviolis
Cooking pasta
Revisited crab lasagnes
Rabbit with green olives and gnocchis
Ricotta and asparagus raviolis
Raviolis in tomato and garlic sauce with olives
Courgette gratin
Chestnut polenta and stuffed zucchinis
Steam-cooked mackerels with zucchinis
Round zucchinis stuffed with Brousse cheese
Greek-style zucchinis with onions and sultanas
Veal with white sauce,braised chicory and zucchinis
Tagliatelles with raw ham and rosemary
Tagliatelle con fiori di zucchini e capesante (tagliatelle with courgette flowers and scallops, Veneto)
Beef with spaghetti-shaped zucchinis
Tagliatelle all'arancia (Pasta with orange sauce & courgettes)
Sea bream carpaccio with wild asparagus
Rabbit in mustard sauce and tagliatelles
Tagliatelles with cherry tomatoes
Greek-style stuffed red peppers
Cereal Couscous with tomatoes
Tuna with tomatoes
Lamb knuckle joint with provencal-style tomatoes
Cod cooked with tomatoes and olives
Baked tomatoes stuffed with peppers
Stewed peppers with olives and onions
Pumpkin pie
Cold conserve of goose and eggplant rolls
Stuffed Olivette tomatoes
Rabbit with cucumber
Tomato and rabbit pizza
Meat raviolis
Penne with anchovies
Parma ham,pasta, parmesan and raviolis
Romans raviolis
Penne with broccolis and anchovies
Spicy saffron spaghettis with vegetables
Beef tortellonis with tomato and zucchini sauce
Fresh sardines with onions,tomatoes and zucchinis
Zuccchini and tarragon savoury cake
Roast capon with zucchinis
Vegetables with beef stuffing
Rolled sole fillets with cucumber quenelles
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Pumpkin bake
Grilled stuffed squash
Whiting a la biarrote,gherkin sauce
Tagliatelle with ricotta and courgette
Tagliatelle with courgettes, chilli and basil
Tagliatelle all'ortolana (with courgettes & carrots)
Tagliatelle with scampi and courgettes
Ribbon pasta with tomatoes, courgettes and mushrooms
Pasta alla trota affumicata (Pasta with smoked trout)
Shortbread and melon dessert
Veal liver with polenta
Light pizza
Thinly sliced cooked beef with vegetables
Veal carpaccio
Sliced duck breast with polenta
Pizzas
Three pasta variations on plate
Black tagliatelle with olives and caviar
Pennoni with eggplants and tomatoes
Tagliatelle with cherry tomato and fork
Green tagliatelles with boiled ham
Spaghettis with tomato sauce
Turbot fillets with zucchini and carrot tagliatelles
Zucchini and tomato Tortilla
beef and zucchini Parmentier
Tagliatelles with season mushrooms
Zucchini flower fritters
Roast leg of lamb with garlic
Pheasant with apples and garlic
Piece of cod with white butter sauce and thin carrot strips
Spaghettis with mussels
Spaghettis with sausages
Cream of zucchini soup with fromage frais and coriander
Buckwheat pancake mille-feuille
Romanesco cabbage quiche
White haricot baked beans with carrots
Hotpot
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Ratatouille
Tian
Two cabbage and haddock hotpot
Mesclun and Morteau sausage salad
Turnip and mushroom fricassee
Vegetable fricassee
Vegetable Tian
Swiss chard cheese-topped dish
Bortsch
Asparagus with Maltese sauce
Baked potatoes with chive sauce
Kombu,sweet corn,red pepper and zucchini vegetarian brochettes
Vegetable Mille-feuille
Minestrone
Cabbage pizza
Spring minestrone
Beef carpaccio with raw button mushrooms and celery stalks
Beef Carpaccio with raw button mushrooms and celery stalks
Pork saute with zucchinis
Eggplant and cream cheese terrine
Veal escalopes with mushrooms and tomatoes
Stewed eggplants with tomatoes
Provencal-style rolled pork
Pureed zucchinis
Zucchini,tomato,onion and seitan pizza
Vanilla-flavored rolled trout with tomatoes
Provencal stuffed vegetables
Eggplants stuffed with mushrooms and tomatoes
Stuffed eggplants
Sliced eggplants with tomatoes and onions
Hot tomato Croustade
Stewed tomatoes with garlic
Tomatoes stuffed with soft-boiled eggs
Eggplants stuffed with tomatoes and olives
Stuffed tomato,stuffed potato and artichokes
Pork and eggplant brochettes
Creamy pumpkin soup
Oriental -style eggplant rolls
Kefta and tomato Tajine
Tuna cooked with white wine and tomatoes
Pumpkins stuffed with potatoes and blood sausages
Pumpkin tart
Spicy mini custard marrows
Fish and red pepper tartare
Warm green bean and tomato salad
Tomatoes stuffed with mixed pepper,onion and corn
Tomato and olive savoury tart
Carrot and pumpkin cake
Marinated peppers
Pan-fried conger ell with three colored peppers
Red peppers stuffed with cheese
Greek salad :tomato,feta,cucumber and olive salad
Loin of lamb in dried fruit crust and cherry tomatoes
Tomato and onion savoury crumble
Thai beef and cucumber
Sauteed meat with red pepper sauce,red and white wine
Sauteed shrimps with garlic
Gnocchis with turnips
Steam-cooked vegetables with yoghurt sauce
Tagliatelle with salmon and vegetables
Pasta with chorizo, spinach, courgettes and walnuts
Tagliatelle with tomato sauce