写真素材の検索結果

Rabbit saute with basil and garlic

Chicken saute with dried fruit

Veal Saute with paprika and vegetables

Milk-fed lamb saute with saffron

Rabbit with three herb stuffing and zucchini flowers

Veal saute a la Mentonnaise

Rabbit with sage wrapped in cabbage leaves

Gambas and basil cooking in a wok

Veal saute a la meridionale

Rabbit with cucumber

Chicken Madras curry

Turkey poult saute with mandarins

Jar of rabbit with cilantro

Rabbit with green olives and gnocchis

Sauteed veal with ginger

Turnip and petocle scallop saute

Rabbit with mustard sauce

Spicy fried gambas

Saddle of rabbit stuffed with almonds and herbs

Shrimps and bay leaves a la plancha

Sauteed shrimps with garlic

Pan-fried zucchinis,tomatoes and onions

Sauteed mangoes with leeks

Pan-fried Chinese artichokes

Scrambled eggs with parsley and paprika

Herb Caillettes

Roast quail wrapped in bacon with herbs

Loin of lamb and thyme casserole

Shoulder of lamb with herbs

Rabbit Osso-buco

Tomato and rabbit pizza

Rabbit cooked with beer

Rabbit with Verjuice and chanterelles

Rabbit and white wine casserole

Stewed rabbit with carrots and celery

Saddle of rabbit with green stuffing

Rabbit marinated and cooked in white wine

Pan-fried Gnocchetti with ham

Pan-fried gizzards and mushrooms

Sauteed meat with red pepper sauce,red and white wine

Rabbit cooked with lager,onions and diced bacon

Pork saute with zucchinis

Pork saute with cashews

Lamb saute

Rabbit Paupietttes with goat's cheese and fresh mint

Sauteed shrimps and vegetables

Pan-fried vegetables

Sauteed noodles with dried mushrooms

Pan-fried salsifies

Pan-fried turnips with petoncle scallops

Duck breast with pan-fried potatoes

Sauteed salt-cod with garlic and potatoes

Rolled makerel stuffed with tomatoes and basil

Pan-fried ell with garlic and parsley

Pistou soup

Poached egg with pak-choi cabbage saute

Tuna steak with herbs and potatoes

John Dory with sorrel

Rabbit with creamy garlic sauce

Rabbit in mustard sauce and tagliatelles

Rabbit cooked in cider with small onions

Potted sardines with chives

Tomato,cheese,olive and basil savory tart

Parpadelles with hare sauce

Hare a la royale

Sauteed pork and broccoli with sweet and sour sauce

Beef sate with black mushrooms

Thick round fillet of pork with ceps

Young goat and sorrel casserole

Cooking gambas a la plancha

Sauteed squid and mushrooms

Shellfish saute with herbs

Thick beef steak with pepper sauce

Beef steaks with pan-fried diced potatoes

Beef toung and potatoes ( topic : products from the tripe butcher)

Octopus with garlic and parsley

Pistou soup

Pistou soup

Cabbage stuffed with salmon (topic : salmon)

Pan-fried diced turkey breasts with morels and chanterelles

Veal Carpaccio

Spaghettis with tomato sauce

Pan-fried chanterelles and ceps

Grilled red mullets on a bed of broad bean and basil salad

Celeriac strips

Rabbit cooked with beer, lemon and sage

Rabbit stuffed with prunes

Potatoes stuffed with snails, herbs and garlic

Caramelized spare ribs with rosemary

Chorizo and herb Tortilla

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Pork saute with vegetables

Chicken and grapefruit salad with dill

Pork filet mignon with sage

Leg of lamb with mint sauce

Chicken and saffron blanquette

Lamb chop with garlic and basil

Ceps with chopped parsley

Sauteed spaghettis with beef and peanuts

Bass with asparagus and sugar peas

Lobster claws with herbs

Pike with white butter sauce and sorrel

Salmon cooked with lemon and thyme

Provencal-style scallops

Mullet stuffed with herbs

Small cep and rosemary brochettes

Pan-fried kidneys with parsley, purple artichokes and gravy

Frog's leg and parsley butter Fricassee

Duck saute with coriander and angel hair pasta

Four different potato dishes

Cep carpaccio

Veal liver with polenta

Thinly sliced cooked beef with vegetables

Veal carpaccio

Hotpot

Sliced duck breast with polenta

Normandy hotpot

Mexican-style chicken and stuffed tacos

Mesclun and Morteau sausage salad

Pheasant on toast

Beef flank with shallots and sauteed potatoes with bay leaves

Pan-fried broccolis and cockles

Roast leg of lamb with garlic

Lamb Couscous with white cabbage

Stewed lamb with onions and lemons

Sweetbreads with asparagus

Roast Mallard duck with blueberries and shallots

Pheasant with apples and garlic

Roast partridge wrapped in bcon with cabbage

Gambas saute with lime

Romanesco cabbage quiche

Wheat Paella

Two cabbage and haddock hotpot

Sea bream carpaccio with wild asparagus

Rabbit with apricots and rosemary

Pork with chopped parsley and mushrooms

Turkey with chestnuts

Filet Mignon with parsley sauce

Pasta shell,rabbit,tarragon and mustard timbale

Spare ribs cooked with honey and thyme

Gnocchis with shrimps and basil

Blood sausage with apples

Mouclade with cauliflower

Stuffed cabbage

Stuffed cabbage

Rabbit in mustard sauce

Spicy caramelized rabbit with tagliatelles

Rabbit stuffed with foie gras

Rabbit skewers with barbecue sauce

Bass with fennel

Lobster with vegetables and chervil

Stewed tomatoes marinated in olive oil and thyme

Lentil soup with sorrel

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Cheddar and sage savoury tart

Cockles Marinieres with fine herbs

Grilled tuna steak with sweet corn and dill

Yellow zucchini and fresh mint salad

Marinated sardines with thyme

Cod with saffron sauce

Pan-fried calamaries with peppers, basil sauce

Auvergne hotpot

Pork hotpot with cabbage

Loin of pork and potato cheese-topped dish

Sauerkraut

Sauerkraut

Sardines with crumbled hard-boiled eggs and chopped parsley

Pan-fried button mushrooms with garlic

Salt-pork risotto

Rolled pancakes with ratatouille filling

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Squid and peppers a la plancha

Pan-frying boletus mushrooms

caramelized petoncle scallops (topic: shellfishes)

Sauteed noodles with vegetables

Petoncle scallops caramelized with kumquats

caramelized petoncle scallops (topic: caramelized cooking)

Rabbit with rosemary

Hotpot

Knuckle of lamb with spring vegetables and artichokes

Pork with cabbage

Stuffed artichokes

Lamb blanquette

Wild boar Civet with blueberries

Pan-fried squid with tomatoes

Pan-fried potatoes with fried herbs

veal saute with ginger and coriander

Braised rabbit with tarragon and mushrooms

caramelized frogs legs and polenta (topic: caramelized cooking)

Chicken with mango

Dominican fried chicken

Veal Paupiettes with mushrooms

Caramelized pork spare ribs

Creole-style pork shoulderblade bone

Lamb in paprika sauce

Lamb and yoghurt curry

Vanilla-flavored duck breast

Chicken with cherries

Veal blanquette

Lamb knuckle joint with provencal-style tomatoes