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Algerian-style fried anchovies

Penne with anchovies

Anchovy pizza

Penne with broccolis and anchovies

Small semolina cakes grilled with roquefort

Squid stuffed with Bruccio

Tuna and egg Brick

Green apple stuffed with marinated sea bream

Greek-style cheese pies

Bread and mozzarella brochette

Aligot

Aligot

Gougere Bourguignonne

Fried calamaries

Fried sardines coated in breadcrumbs

Involtini de tempeh

Red mullets with fennel

Plate of smoked fish

Marinated pork with cockles

Vegetable Bohemienne with anchovy sauce

Fried eggs

Potuguese-style pan-fried salt-cod

Grilled tuna steak with sweet corn and dill

Lamb blanquette with Pauillac wine

Marinated sardines with thyme

Raw marinated fish Sushis on egg mimosa

Marinated bass carpaccio

Cooked trout

Oven-baked sword fish Plaki

Tuna with tomatoes

Tuna steak with herbs and potatoes

Red mullet Parmentier

Zarzuela

Brandade from Nimes

Stuffed pike-perch

John Dory with sorrel

Salade nicoise

Grilled skate and mushrooms coated in breadcrumbs

Sardines a l'escabeche

Sea bream with mushrooms

Herrings a la boulangere

Slightly salty sardines with mixed salad

Algerian-style white haricot beans

Shellfish au gratin

Oysters and winkles

Fish with fried onions

Gudgeons,raw and fried

Auvergne Truffade

Lamb and yoghurt curry

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Oriental-style stewed onions with carrots

Fondue Savoyarde

Cock en Crapaudine and Livarot

Oven-baked Reblochon

Beef's cheek and red wine stew

Turbot fillets with zucchini and carrot tagliatelles

Red mullet and mackerel fish soup

Salt-cod a la biscaienne

Shellfish soup

Aioli dish

Batavia,onion and smoked herring salad

Monkfish in vanilla sauce

Poached skate with butter sauce

Scrambled eggs with truffles

Salmon tartare

Spicy John Dory fillet

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Smoked salmon purses with salmon roe

Plate of smoked salmon

Spicy fried gambas

Pan-fried broccolis and cockles

Pan-fried curried tuna

Pan-fried squid with Espelette peppers

Crab Parmentier

Crab,avocado and grapefruit salad

Dublin Bay prawn and filo pastry hors d'oeuvre

Lobster purse

American-style lobster

Stuffed crab

Lobster salad

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Portunus stuffed with vegetables

Dublin Bay prawn mixed salad

Dominican fried chicken

Deep-fried whiting

Deep-fried sardines

Two anchovies on a platter of ice

Baked potatoes stuffed with haddock

Monkfish,shrimp,tomato and pepper brochettes

Salmon with apples

Cod cooked with tomatoes and olives

Octopus and spinach salad

Sardine Bouilabaisse

Salmon pie

Two cabbage and haddock hotpot

Sea bream carpaccio with wild asparagus

Mackerel fillets and apple salad

Sole fillets with carrots and fennel

Shrimp and sea bream salad

Mixed salad with fried cereal cubes

Squid cooked with their ink

Sardines stuffed with spinach

Sardines and stuffed vegetables

Oven-baked John Dory

Provencal-style red mullets

Skate a la grenobloise

Trout Meunieres

American-style monkfish

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

Oven-baked sea bream with lemon

Rolled sole fillets stuffed with mousserons

Stuffed pike-perch

Skate with orange sauce

Provencal-style tuna

Stuffed salmon

Provencal-style oven-baked sea bream

Provencal-style monkfish

Seafood Paella

Oven-baked trout with button mushrooms

Breton-style sole

Tarama

Sardines a l'escabeche

Pieces of cod with chanterelles

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Haddock cooked in cabbage leaves

Mexican-style cod

Red mullet fillets with citrus fruit

Breton salad

Lamb in paprika sauce

White sausage with apples

Tofu and vegetable salad

Tofu salad

Braised sweet corn,tofu,and seaweed

Swedish turnip puree

Leg of lamb in salt crust with broad beans

Asian-style sweet and sour chicken

Pasta and bechamel cheese-topped dish

Tzatziki

Sicilian-style spaghettis

Pork blanquette with mustard sauce

Rigadou with dried sausages

Roast beef in pastry crust, diced mixed vegetables

Rabbit with mustard sauce

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Apples with saffron,onions and dried fruit

Tomato, mozarella, olive and anchovy tart

Sicilian salad

White haricot bean,green bean and radish salad with sardines and anchovies

Pan-fried monkfish with a glass of red wine

Tuna cooked with white wine and tomatoes

Thai-style crab soup

Hot curried oysters

Mouclade

Scallop salad

Mussels with Poulette sauce

Scallops with spinach

Eels with potatoes

Pan-fried spiny lobster a l'armoricaine

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Marinated haddock

Gravlax salmon

Deep-fried fish

Pan-fried spiny lobster and squid with chanterelles

Cockles with citronella

Stuffed crab claws

Scallop casserole

Monkfish Piccata with pan-fried ceps

Pan-fried conger ell with three colored peppers

Breton buckwheat pancake with egg

Coq au vin

Beef and shallots cooked in red wine

Roast leg of lamb and a decanter of red wine

Beef Carpaccio with parmesan flakes

Tomatoes stuffed with soft-boiled eggs

Pasta cheese-topped dish and a bottle of Jura wine

Cheese souffle

Poached eggs with streaky bacon and sauce

Cheese quiche

Pear cheese-topped dish

Steam-cooked vegetables with yoghurt sauce

Veal and roquefort Paupiettes

Garnished Sauerkraut

Slice of cheese tart

Sauerkraut salad

Round zucchinis stuffed with Brousse cheese

Common wheat omelette

Lamb and yoghurt bake

Glass of white beer

Goat's cheese Raclette

Button mushrooms marinated in Port

Ceps marinated in oil

Chicken cooked with Brouilly in a casserole dish