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Chinese-style Dublin Bay prawn fritters

Deep-fried Dublin Bay prawns

Apple fritters

Zucchini fritters

Zucchini flower fritters

Spicy oyster fritters

Morel fritters with green asparagus

Potato fritters

Beignets Lyonnais with crystallized violets

Japanese food

Deep-fried zucchinis

Fish and chips

Chicken breasts coated in breadcrumbs

Chistorra fritters

Carrot fritters

Vegetable fritters

Pumpkin fritters

Zucchini flower fritters

Turmeric -flavored zucchini fritters

Crumbled brownie with chestnut fritters

sardine fritters (chef: Sammut Reine)

Surimi -sesame tempuras

Dublin Bay prawn Tempuras

Donuts with suger

Vegetable tempuras

Christmas meat buffet

Sole and shrimp mini skewer

Elderflower Tempuras

Selection of asian starters

fritters

Shrimp fritters

Apple fritters

Coalfish and shrimp fritters

small strawberry fritters

shrimp and calamar fritters

Eggplant fritters

Fruit fritters

Pumpkin fritters

Spanish fritters

Banana fritters

Melon fritters

Camembert fritters

Fruit fritters

Fruit fritters

Cod fritters

Mozzarella fritters

Pumpkin fritters

Beetroot fritters

Sweet fritters

Apple fritters

mango fritters

Apple fritters

Lavander-flavored pear fritters

Donuts and sweet fritters

Viennese prune fritters

Pear and chocolate fritters

Spring onion fritters

Frog's leg fritters

Saint-Nicolas fritters

Saint-Nicolas fritters

Sage leaf fritters

Crisp banana fritters

Lemon leaf fritters with cinnamon

Onion,linseed and parmesan fritters

Chinese-style caramelized fruit fritters

Fruit fritters with apricot sauce

acacia blossom and elder fritters

Lemon leaf fritters with agave syrup

Pear,peach,apple and banana fritters

Sprinkling icing sugar onto the fritters

Half-moon shaped fritters filled with jam

Apple fritters with raisins and cloves

Fish fritters with white cabbage and poppy seed salad

Coconut sorbet,pineapple fritters and chocolate cream dessert

Deep-fried battered fish ;Plate, knife and fork drawn on the table

Raspberry donuts

Tempura

broccoli tempura (topic : broccolis)

Pepper fried balls

Brocciu donuts

Pile of apple donuts

Shrimp Tempura

Mushroom and pepper tempuras

Oysters with fresh herb tempuras

Lemon-flavored pineapple tempuras

Apple and banana tempuras

Garnished donuts

Donuts coated with chocolate and pistachios

Donuts coated with chocolate and pistachios

Surimi Tempuras with lemon curd

Smelt Tempuras

Apple Tempuras

Cep Tempuras

Merveilles

Halloween donuts

Deep-fried boletus mushrooms coated in breadcrumbs

Monkfish and shrimp croquettes

Chocolate cookies,cakes,pastries and candies

Salt-cod Accras

Ingredients for tempura

Decorated chocolate donuts

Sugar donuts

White asparagus with tomato and sardine tartare

Bugnes

Donuts with apricot filling

Fried calamar rings, Aioli sauce

Salt-cod Acras

Creole-style fried bananas

Merveilles

Bugnes

Pet-de-Nonne

Sugar donut

Star-shaped donuts

Cutting out stars in the pastry with biscuit-cutters

Assorted donuts

Northern fish balls

Apricot jam sugar bun

Salsify croquettes

Waffles,donuts and pancakes

Apricot jam donuts

Bugnes

Donuts

Ginger Samossas

Cone full of vegetable Tempuras

Deep-fried onion rings

Deep-fried mussels

Fried squid mini sandwich

Chichi powdered with sugar

Deep-fried pieces of cod

Rissoles coated with icing sugar

Bottereaux

Bugnes

Shrimp Tempuras

Gougnettes from The Lot

Bugnes Lyonnaises

Assorted donuts :decorated with strawberry, vanilla and chocolate icing

Chocolate donut

Fried salmon

Bretzel-shaped donuts

Donut with whipped cream

Bugnes

Panisse with stewed apricots

Pimento fishballs

Banana tempuras

courgette flowers (topic: Provence)

Deep-frying cod accras

chocolate donut

Fennel and salmon pirojkis

Slicing the pineapple

Pineapple doughnuts

Sugar and chocolate donuts

Bugnes arlesiennes

dried fruit doughnuts

Apple donuts

Chocolate donuts

Donut with sugar

Pets-de-nonne with lemon marmelade

Zlabias

Zlabias

Green zebra tomato tempura

Aperitif on the terrace

Crisp lotus flowers

Bugnes

Sugar donuts

Sugar donuts

Shrimp and coconut Tempuras

Donut

Braided croissants coated in sugar

Sugar croissant

carrot Tempuras and colored crisps

Caramelized donut

meat and tofu brochettes

100 year old egg

100 year old eggs

Cheese fritters

Langoustine tempura

Nems

Dublin Bay prawn and citrus fruit Nage

Sparassis and Dublin Bay prawn salad

Cucumber,tomato and Dublin Bay prawn soup

Dublin Bay prawn,shrimp,mussel and calamary paella

Dublin Bay prawn and filo pastry hors d'oeuvre

Chop-suey vegetables and tofu

Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce

Strawberry fritters

Mushroom fritters

Chistorra fritters

orange flower fritters (topic: Provence)

Dublin Bay prawn risotto

Sausage and sauerkraut tempuras

Deep fried small fish

Couscous and Dublin Bay prawns

Risotto with Dublin Bay prawns

Dublin Bay prawns with bacon

Pan-frying the Dublin Bay prawns

Dublin Bay prawns flambe with Whisky

Grilled Dublin Bay prawns with mild mushrooms

Pigeon with Dublin Bay prawns and salsifies

Chicken roll with Dublin Bay prawns

Dublin Bay prawns with fennel and spicy sauce