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Pork blanquette with mustard sauce

Rabbit with mustard sauce

Chicken wings with mustard sauce

Lamb in paprika sauce

Veal Blanquette

Rabbit in mustard sauce and tagliatelles

Veal blanquette

Veal blanquette

Goose blanquette

Mexican spicy pork

Red mullets with fennel

Apples with saffron,onions and dried fruit

Asian-style sweet and sour chicken

Chicken and saffron blanquette

Indian-style lamb curry

Caramelized pork spare ribs

Vegetable blanquette

Rabbit in mustard sauce

Pork brochettes

Veal blanquette

Meat with ginger sauce

Creole-style pork shoulderblade bone

Pork Caillettes with baby spinach leaves

Sliced loin of pork with apples

Chicken and cocoa croutons with chocolate sauce

Leg of lamb in salt crust with broad beans

Rigadou with dried sausages

Roast beef in pastry crust, diced mixed vegetables

Tzatziki

Spicy fried gambas

Pork with prunes

Lamb and yoghurt curry

Chicken wings cooked with ketchup

Chicken Madras curry

Spicy John Dory fillet

Sliced roast pork with mustard sauce

Pork Filet mignon with mustard sauce

Monkfish in vanilla sauce

Asparagus with Maltese sauce

Pork filet mignon in pastry crust

Duck breast with sour griotte cherries and pink pepper corns

Stag with poppy seeds

Quenelles with Nantua sauce

Boeuf a la ficelle with mustard sauce

Thick beef steak covered with cheddar and mustard sauce

Knuckle of veal with fennel and tomato sauce

Lobster with fruit and curry sauce

Dominican fried chicken

Veal Paupiettes with mushrooms

Vanilla-flavored duck breast

Chicken with cherries

Lamb knuckle joint with provencal-style tomatoes

Veal Grenadins with citrus fruit

Lamb Pastilla

Thinly sliced cooked beef with vegetables

Herb Caillettes

Veal carpaccio

Hotpot

Boeuf a la ficelle

Sliced duck breast with polenta

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Ostrich steak with balsamic bread and figs

Veal Saute with paprika and vegetables

Chicken pie

Duck breast with mangoes

Meat turnovers

Normandy hotpot

Young partridge with grapes

Royal Couscous

Creole apple tart

Mesclun and Morteau sausage salad

Stuffed roast veal

Veal with spring vegetables

Lamb with vegetables

Chicken saute with dried fruit

Young goat a la poulette

Pheasant cooked with grapes

Cold conserve of goose and eggplant rolls

Loin of lamb and thyme casserole

Doe steak with chestnut and creamy mushrooms

Garbure

Loin of lamb with white beans

Hare a la royale

Duckling Supreme

Roast shoulder of lamb

Parpadelles with hare sauce

Baked potatoes with chive sauce

Bass fillet with Brouilly sauce

Scorpion fish with shellfish and creamy sauce

Scorpion fish with tomato sauce and herbs

Hake with green sauce and cockles

White sausage with apples

Tofu and vegetable salad

Tofu salad

Braised sweet corn,tofu,and seaweed

Involtini de tempeh

Swedish turnip puree

Shellfish au gratin

Pasta and bechamel cheese-topped dish

Greek-style cheese pies

Sicilian-style spaghettis

Algerian-style fried anchovies

Oysters and winkles

Plate of smoked fish

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Hot curried oysters

Lamb blanquette

Pork Paupiettes

Rabbit with mustard sauce

Rabbit with mustard sauce

Marinated pork with cockles

Pork and eggplant brochettes

Pork shoulderblade bone

Salt pork with lentils

Salt pork with lentils

Woodcutter's pork

Pork with cabbage

Spicy pork curry

Pork filet mignon with sage

Veal and coconut blanquette

Pork with veal and lamb stuffing

Pork filet mignon with figs and peaches

Pork filet mignon with quetsch plums

Pork roast with cinnamon and orange

Picnic with pasta and chicken salad

Chicken with sliced truffles under the skin,and mushrooms

Mixed lettuce salad with white sausage

Cock en Crapaudine and Livarot

Guinea-fowl cooked in clay

Apples stuffed with crushed blood sausage

Beef's cheek and red wine stew

Mussels with Poulette sauce

Flemish-style piece of pork with prune and raisins

Pork with onions and cloves cooked in a casserole dish

Thick ostrich steak with pepper sauce

Leg of lamb with spring vegetables

Beef in pastry crust and a decanter of red wine

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Venitian-style veal's liver

Meat skewers

Venitian-style veal's liver

Beef carpaccio with raw button mushrooms and celery stalks

Osso-bucco with honey and spices

Caramelized pleurotus mushrooms

Poached skate with butter sauce

Shepherd's pie

Pork Mignon with balsamic sauce

Mussels in curry sauce

Cod with saffron sauce

Sweet and sour pan-fried scallops with green peppercorns

Spicy mini custard marrows

Pan-fried curried tuna

Spicy potatoes

Crab with fennel

Lamb blanquette with Pauillac wine

Grilled pork with vinegar sauce and tomatoes

Dublin Bay prawns with fennel and passion fruit-flavored sauce

Pig's trotters terrine

Beef with peppery oil and artichokes

Beef with broccoli and sesame seeds cooked in a wok

Roast pork stuffed with prunes

Poached eggs with streaky bacon and sauce

Avocado Souskai

Greek-style stuffed red peppers

Fried sardines coated in breadcrumbs

Fried calamaries

Crab Parmentier

Mixed salad with fried cereal cubes

Avocado and fruit salad

Mexican salad

California rolls

Zucchini segments stuffed with tomatoes

Lebanese tabbouleh

Oven-baked sword fish Plaki

Semolina with summer vegetables

Algerian-style white haricot beans

Light pizza

Tuna with tomatoes

Mouclade with cauliflower

Diced and mixed vegetable salad

Mesclun salad

Greek salad

Crab,avocado and grapefruit salad

Winter vegetable savoury tart

Panisse and mushroom salad

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Tartiflette

Olive savoury tart

Stuffed zucchinis

Tuna steak with herbs and potatoes

Dublin Bay prawn and filo pastry hors d'oeuvre