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Stuffed roast veal

Veal Paupiettes with mushrooms

Veal Paupiette with zucchinis

Veal Paupiettes

Veal blanquette

Veal blanquette

Veal loin with vegetables

Veal with spring vegetables

Veal Grenadins with citrus fruit

Veal Saute with paprika and vegetables

Roast veal rump with steaky bacon and turnips

Veal carpaccio

Veal Blanquette

Veal blanquette

Veal Grenadin with vegetables

Veal a la guardiane

Veal chop with button mushrooms

Veal saute a la meridionale

Veal's heart and vegetable stew

Pork with veal and lamb stuffing

Veal and roquefort Paupiettes

Veal rib roasts with carrots

Venitian-style veal's liver

Venitian-style veal's liver

Veal liver with polenta

Sweetbreads with asparagus

Cold conserve of goose and eggplant rolls

Veal round fillet with mousserons

Knuckle of veal with lemon

Veal saute a la Mentonnaise

Veal and tomato lasagnes

Cabbage Paupiette

Knuckle of veal with fennel and tomato sauce

Osso bucco

Beef Paupiettes with carrots

Pork Paupiettes

Rolled sole fillets stuffed with mousserons

Roast veal with vegetables

Roast shoulder of lamb

Stuffed guinea-fowl breasts with pears

Sauteed veal with ginger

Roast beef in pastry crust, diced mixed vegetables

Milk-fed veal's liver pricked with bacon

Oriental -style eggplant rolls

Veal roast cooked in the oven

Veal and coconut blanquette

Grilled veal with vegetables

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Stuffed zucchinis

Stuffed crab

Stuffed sardines

Knuckle of veal with apples

Provencal-style stuffed vegetables

Stuffed pike-perch

Stuffed zucchinis and onions

Portunus stuffed with vegetables

Stuffed Olivette tomatoes

Dominican fried chicken

Creole-style pork shoulderblade bone

Lamb in paprika sauce

Vanilla-flavored duck breast

Chicken with cherries

Lamb knuckle joint with provencal-style tomatoes

Lamb Pastilla

Leg of lamb in salt crust with broad beans

Thinly sliced cooked beef with vegetables

Pork Caillettes with baby spinach leaves

Herb Caillettes

Hotpot

Boeuf a la ficelle

Sliced duck breast with polenta

Asian-style sweet and sour chicken

Ostrich steak with balsamic bread and figs

Chicken and cocoa croutons with chocolate sauce

Chicken pie

Duck breast with mangoes

Meat turnovers

Normandy hotpot

Young partridge with grapes

Pork brochettes

Royal Couscous

Pork blanquette with mustard sauce

Creole apple tart

Mesclun and Morteau sausage salad

Lamb with vegetables

Rigadou with dried sausages

Chicken saute with dried fruit

Sliced loin of pork with apples

Young goat a la poulette

Pheasant cooked with grapes

Rabbit with mustard sauce

Goose blanquette

Loin of lamb and thyme casserole

Doe steak with chestnut and creamy mushrooms

Mexican spicy pork

Garbure

Loin of lamb with white beans

Hare a la royale

Duckling Supreme

Greek-style stuffed red peppers

Zucchini segments stuffed with tomatoes

Portunus stuffed with young vegetables

Veal with white sauce,braised chicory and zucchinis

Osso-bucco

Stuffed artichokes

Roast Mallard duck with blueberries and shallots

Roast pigeons with peas

Roast leg of lamb

Roast quail with roses

Mexican-style chicken and stuffed tacos

Apples stuffed with crushed blood sausage

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Pork roast with cinnamon and orange

Roast shoulder of lamb and broad beans

Cold roast beef with pickles

Veal liver with orange

Veal escalope with cream sauce

Veal escalopes with Cognac sauce

Stuffed veal Pot-au-feu

Roast pork stuffed with prunes

Veal carpaccio with onions and pomegrante seeds

Veal escalopes with mushrooms and tomatoes

Avocado Souskai

White sausage with apples

Fried sardines coated in breadcrumbs

Fried calamaries

Crab Parmentier

Mixed salad with fried cereal cubes

Avocado and fruit salad

Mexican salad

Tofu and vegetable salad

Tofu salad

Braised sweet corn,tofu,and seaweed

Involtini de tempeh

California rolls

Lebanese tabbouleh

Oven-baked sword fish Plaki

Semolina with summer vegetables

Swedish turnip puree

Algerian-style white haricot beans

Light pizza

Shellfish au gratin

Tuna with tomatoes

Mouclade with cauliflower

Diced and mixed vegetable salad

Mesclun salad

Greek salad

Crab,avocado and grapefruit salad

Winter vegetable savoury tart

Panisse and mushroom salad

Tartiflette

Olive savoury tart

Tuna steak with herbs and potatoes

Dublin Bay prawn and filo pastry hors d'oeuvre

Lobster purse

Red mullet Parmentier

Pasta and bechamel cheese-topped dish

Gratin Dauphinois

Zarzuela

Ratatouille

Brandade from Nimes

Lebanese tabbouleh

Tzatziki

Greek-style cheese pies

Tchoutchouka

Red mullets with fennel

Tian

Sicilian-style spaghettis

Easter pie

American-style lobster

John Dory with sorrel

Baked potatoes with chive sauce

Stewed peppers with olives and onions

Algerian-style fried anchovies

Salade nicoise

Tartiflette

Swiss chard pie

Grilled skate and mushrooms coated in breadcrumbs

Vegetable blanquette

Sardines a l'escabeche

Wild mushroom filo pastry tart

Vegetable fricassee

Oysters and winkles

Celeriac with citrus fruit

Lobster salad

Plate of smoked fish

Farcon from Savoie

Vegetable Tian

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Sea bream with mushrooms

Mushroom pie

Herrings a la boulangere

Swiss chard cheese-topped dish

Cotriade

Bortsch

Small round bread filled with red cabbage and beetroot