写真素材の検索結果

Batavia,shrimp and avocado salad

Shrimp and sea bream salad

Monkfish,shrimp,tomato and pepper brochettes

Gambas with melon

Shortbread and melon dessert

Spicy fried gambas

Fried shrimps coated in grated coconut

Whiting,shrimp and zucchini brochettes

Thai-style shrimp curry,beef with cashews

Lunch box with shrimp pancake wraps,apple and sparkling water

Shrimps

Plate of shrimps

Sauteed shrimps with garlic

Sauteed shrimps and vegetables

Crab,avocado and grapefruit salad

Gambas and cashew risotto

Thai -style grilled gambas

Gambas,Dublin Bay prawns and scallops with fennel

Dublin Bay prawns with garlic a la plancha

Avocado and fruit salad

Small casserole dish of vermicelle,shrimps and monkfish

Cooking gambas a la plancha

Fusilli with shrimps

Cream of chicory soup with brown shrimps

Caramelized shrimps with grilled eggplants and ginger

Shrimp raviolis with citronella

Shrimp and bacon Montaditos

Monkfish and shrimp Fideua

Lobster salad

Dublin Bay prawn mixed salad

Chicken liver and shrimp Colombo

Thick vermicelles with squid,shrimp and monkfish

Dublin Bay prawn,shrimp,mussel and calamary paella

Dish of shrimps

Chow Mein with shrimps

Shrimps with garlic

Avocado Souskai

Batavia,onion and smoked herring salad

Shrimp,raw ham and pepper brochettes

Portunus stuffed with vegetables

Giant shrimps with camomile

Scrambled eggs with gambas on toast

Spaghettis with shrimps

Shrimps and bay leaves a la plancha

Pig trotters with shrimps

Shrimp pizza

Salmon stuffed with shrimp mousse

Dublin Bay prawns with fennel and passion fruit-flavored sauce

Crab Parmentier

Crayfish au gratin

Stuffed crab

Mackerel fillets and apple salad

Gambas saute with lime

Crab and lentil cabbage purses

Baked potato stuffed with crab

Shrimps cooked in cabbage leaves

Monkfish ana gambas with green beans

Dublin Bay prawn and filo pastry hors d'oeuvre

Lobster purse

American-style lobster

Scallops with beansprouts and avocado sauce

Fish,mussel and shrimp soup

Assorted shellfish on a table on the seafront

Mesclun,grapefruit and scallop salad

Shrimp,pineapple and mango salad with yoghurt dressing and broccoli

Aioli dish

Octopus and spinach salad

Salade nicoise

Dublin Bay prawn and citrus fruit Nage

Scallop salad

Plate of smoked fish

Braised red mullet and gambas with artichoke hearts

Pan-fried gambas and chicory with honey

Sparassis and Dublin Bay prawn salad

Thai-style crab soup

Crab savoury cake

White fish in sauce with octupus

Pan-fried grated carrots and shrimps

Pennettes with shrimps

Grilled gambas in vanilla sauce

Fresh spinach,shrimp,avocado and dill salad

Two chicory and apple salad

Gambas and basil cooking in a wok

Gnocchis with shrimps and basil

Chicken and shrimps with brandy sauce

Linguine with shrimps and coriander

Spicy ginger and orange fruit salad, banana and ginger loaf cake

Crab and avocado salad

Stuffed crabs a la Mornlay from Brittany

Crayfish with spring onions and diced bacon

Crab with fennel

Crab and truffle cheese-topped dish

Gambas and cod with ice plant

Lobster claws with herbs

Thermidor spiny lobster

American-style lobster

Seafood brochettes

Pan-fried spiny lobster a l'armoricaine

Seafood noodles

Shrimp and broccoli salad

Lobster with fruit and curry sauce

Lobster and mushroom soup

Pigeon with Dublin Bay prawns and salsifies

Pan-fried spiny lobster and squid with chanterelles

Noodle,shrimp and grapefruit salad

Moroccan semolina and chickpea salad

Tofu and vegetable salad

Endive soup

Eggplant timbale with mesclun

Raw vegetable salad

Mesclun and Morteau sausage salad

Chicken with mango

Duck breast with mangoes

Couscous and Dublin Bay prawns

Mixed salad with fried cereal cubes

Mexican salad

Tofu salad

Mesclun salad

Picnic with pasta and chicken salad

Picnic with tagliatelle salad

Mixed lettuce salad with white sausage

Salmon with apples

Green apple stuffed with marinated sea bream

Tuna with tomatoes

Lentil and mussel salad

Baked potatoes stuffed with haddock

Cod cooked with tomatoes and olives

Turbot fillets with zucchini and carrot tagliatelles

Red mullets with fennel

Two cabbage and haddock hotpot

Sea bream carpaccio with wild asparagus

Sole fillets with carrots and fennel

Shellfish and mushroom small casseroles

Scallops with spinach

Sea bream with mushrooms

Pan-fried broccolis and cockles

Avocado and shrimp salad with chilli

Shrimp salad with avocado and tomato coulis

Poulard hen with crayfish and a glas of white wine

Bresse chicken with crayfish

Curly endive, artichoke,pleurotus mushroom and walnut salad

Stewed lamb with onions and lemons

Celeriac with citrus fruit

Glazed chicory with orange

Pheasant with apples and garlic

Cabbage and apple salad

Doe steak with chestnut and creamy mushrooms

Breton salad

Cod with vegetables and mayonnaise

White haricot bean,green bean and radish salad with sardines and anchovies

Salt-cod cooked in a banana leaf

shrimp carpaccio and avocado

Spinach, avocado and chicken liver salad

Scallop salad

Stuffed crab claws

Sea bream with Guerande salt and sea spider

Revisited crab lasagnes

Oriental-style spiny lobster

Lettuce,orange,walnut and almond salad

Picnic with pasta,melon and gorgonzola salad

Sauteed mangoes with leeks

Shrimp curry

Deep-fried Dublin Bay prawns coated in grated coconut

Thick piece of salmon with pears and salsifies

Stewed scallops with grapes and leeks

Curry-flavored shrimp quiche

Minced shrimp citronella brochettes

Spiny lobster in pastry crust with shrimps

Risotto with Dublin Bay prawns

Pan-frying the Dublin Bay prawns

Lobster bisque

Avocado filled with tuna,corn and king crab

Potato,shrimp and Aioli timbale

Avocado and shrimp terrine

Fried sardines coated in breadcrumbs

Fried calamaries

Squid stuffed with Bruccio

Tuna and egg Brick

Oven-baked sword fish Plaki

Shellfish au gratin

Hot curried oysters

Tuna steak with herbs and potatoes

Red mullet Parmentier

Red mullet and mackerel fish soup

Marinated pork with cockles

Zarzuela

Salt-cod a la biscaienne

Shellfish soup

Brandade from Nimes

Mouclade

Stuffed pike-perch

Mussels with Poulette sauce

John Dory with sorrel

Sardine Bouilabaisse

Salmon pie

Algerian-style fried anchovies

Grilled skate and mushrooms coated in breadcrumbs

Potuguese-style pan-fried salt-cod

Sardines a l'escabeche

Oysters and winkles