写真素材の検索結果

Chicken saute with dried fruit

Chicken Madras curry

Veal Saute with paprika and vegetables

Veal saute a la meridionale

Rabbit saute with basil and garlic

Veal saute a la Mentonnaise

Chicken with cherries

Milk-fed lamb saute with saffron

Turnip and petocle scallop saute

Roast chicken with peaches

Chicken pie

Dominican fried chicken

Asian-style sweet and sour chicken

Chicken and cocoa croutons with chocolate sauce

Spicy fried gambas

Pan-fried vegetables

Pan-fried salsifies

Pork saute with zucchinis

Pork saute with cashews

Chicken with mango

Mexican-style chicken and stuffed tacos

Sauteed veal with ginger

Sauteed noodles with dried mushrooms

Sauteed mangoes with leeks

Chicken and dried fruit

Chicken with chanterelles and fruit

Chicken flaky pastry pie

Chicken wings cooked with ketchup

Pan-fried Gnocchetti with ham

Pan-fried gizzards and mushrooms

Sauteed meat with red pepper sauce,red and white wine

Chicken Basquaise

Picnic with pasta and chicken salad

Chicken with sliced truffles under the skin,and mushrooms

Chicken Basquaise with Espelette pepper

Chicken and citronella brochettes with mini corn on the cobs

Sauteed shrimps with garlic

Pan-fried zucchinis,tomatoes and onions

Sauteed shrimps and vegetables

Pan-fried turnips with petoncle scallops

Veal Grenadins with citrus fruit

Apples with saffron,onions and dried fruit

Sliced chicken breasts with almonds

Stuffed capon with autumn fruit

Chicken and grapefruit salad with dill

Blood sausage with apples

Duck breast with peaches

Cock en Crapaudine and Livarot

Rigadou with dried sausages

Sauteed spaghettis with beef and peanuts

Sauteed pork and broccoli with sweet and sour sauce

Duck breast with pan-fried potatoes

Beef sate with black mushrooms

Sauteed squid and mushrooms

Cooking gambas a la plancha

Sauteed salt-cod with garlic and potatoes

Thinly sliced cooked beef with vegetables

Veal carpaccio

Hotpot

Sliced duck breast with polenta

Normandy hotpot

Mesclun and Morteau sausage salad

Ostrich steak with balsamic bread and figs

Duck breast with mangoes

Young partridge with grapes

Creole apple tart

Sliced loin of pork with apples

Pheasant cooked with grapes

Doe steak with chestnut and creamy mushrooms

Pheasant hen with wheat and dried fruit stuffing and carrots

Pancake stuffed with chicken

Chicken brochettes

Chicken Couscous

Grilled chicken a la diable

Chicken and date brochette

Chicken with confit citrus

Avocado and fruit salad

Celeriac with citrus fruit

Chicken with lemon and olives

Chicken Balti and nan

Roast chicken with rice

Chicken and saffron blanquette

Sweet and sour chicken

Chicken breasts with green vegetables

Chicken and vegetable savoury crumble

Christmas roast capon with chestnuts

Poached egg with pak-choi cabbage saute

Pan-fried diced turkey breasts with morels and chanterelles

Chicken cooked with vanilla pods and Christophines

Sliced chicken breast with three condiments

Roast chicken with vegetables and chanterelles

Chicken cooked with Brouilly in a casserole dish

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Gambas saute with lime

Suckling pig with fruit

Leg of lamb with winter fruit

Beef steaks with pan-fried diced potatoes

Thick beef steak with pepper sauce

Pheasant and dried apricot terrine

Veal Paupiettes with mushrooms

Creole-style pork shoulderblade bone

Lamb in paprika sauce

Vanilla-flavored duck breast

Veal blanquette

Lamb knuckle joint with provencal-style tomatoes

Veal blanquette

Lamb Pastilla

Leg of lamb in salt crust with broad beans

Pork Caillettes with baby spinach leaves

Herb Caillettes

Boeuf a la ficelle

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Meat turnovers

Pork brochettes

Royal Couscous

Pork blanquette with mustard sauce

Stuffed roast veal

Veal with spring vegetables

Lamb with vegetables

Young goat a la poulette

Roast beef in pastry crust, diced mixed vegetables

Rabbit with mustard sauce

Goose blanquette

Cold conserve of goose and eggplant rolls

Loin of lamb and thyme casserole

Mexican spicy pork

Garbure

Loin of lamb with white beans

Hare a la royale

Duckling Supreme

Roast shoulder of lamb

Chicken pot pie and stuffing

Petoncle scallops caramelized with kumquats

Involtini de tempeh

Light pizza

Shellfish au gratin

Pasta and bechamel cheese-topped dish

Gratin Dauphinois

Ratatouille

Brandade from Nimes

Tian

Sicilian-style spaghettis

Grilled skate and mushrooms coated in breadcrumbs

Vegetable fricassee

Vegetable Tian

Swiss chard cheese-topped dish

Bortsch

Chicken with mushrooms

Bresse chicken with crayfish

Marinated chicken brochettes

Chicken with coconut sauce

Corsican chicken soup

Chicken,tomato and caper fricassee

Chicken and coconut milk curry

Chicken and sweet potato Tajine

Avocado Souskai

White sausage with apples

Crab,avocado and grapefruit salad

Cabbage and apple salad

Warm caramelized pear Mille-feuille

Loin of lamb in dried fruit crust and cherry tomatoes

Creole chicken with coconut milk and rice

Chicken with potatoes and cucumber in cream

Marinated chicken with white haricot beans

Coq au vin

Roast capon coated in crushed sugar almonds

Chicken breast with leeks and balsamic sauce

Veal liver with polenta

Pheasant on toast

Thinly sliced chicken breasts with cashews and peppers

Stewed lamb with onions and lemons

Spare ribs with grapefruit

Roast Mallard duck with blueberries and shallots

Blood sausage with grapes and apples

Pheasant with apples and garlic

Pork with prunes

Apples stuffed with crushed blood sausage

Pan-fried broccolis and cockles

Cassoulet

Hotpot

Fondue Bourguignonnne

Oriental-style lamb fricassee

Country hotpot

Chili con carne

Beef Carpaccio with raw button mushrooms and celery stalks

Fondue Bourguignone

Osso-bucco

Oyster of chicken with morels

Chicken with orange and lime

Mesclun,grapefruit and scallop salad

Wild boar sausage with apples

Pork filet mignon with figs and peaches

West Indian blood sausages with diced apples

Pork filet mignon with quetsch plums

Pan-fried button mushrooms with garlic

Mushroom stir-fry

Pan-fried spiny lobster and squid with chanterelles

Turkey saute with spring vegetables