写真素材の検索結果

Rolled mutton with wild mushrooms

Lamb Navarin with spring vegetables

Lamb Mechoui

Chicken wrapped in leeks,balsamic sauce

Loin of lamb with white baked beans

Rolled turkey escalopes with lemon zests

Monkfish rolled in cabbage

Chicken roll with Dublin Bay prawns

Vanilla-flavored rolled trout with tomatoes

Cold conserve of goose and eggplant rolls

Lamb stuffed with spinach and Brousse cheese

Boiled ham and cream cheese rolls

Revisited crab lasagnes

Cabbage and wheat roll

Chicken a la catalane

Stuffed guinea-fowl breasts with pears

Rolled ox tail with oriental mushrooms

Tripe nems

Braised sausages on a wooden fire

Lamb chops with beans and shiitakes

Rolled lamb shoulder with sesame seeds

Duck breast with figs

Braised roast pork

Roast chicken with rice

Shoulder of lamb in pastry crust

Lamb with spring vegetables

Lamb in pastry crust with olive stock

Mushrooms marinated with sage

Chicken Paupiettes with shellfish gravy

Mushroom omelette

Rolled and stuffed eggplants

Chicken with chanterelles and fruit

Duck breast with mushrooms

Guinea-fowl stuffed with mushrooms

Quail

Roast chicken with vegetables and chanterelles

Pig trotters with shrimps

Rolled sole fillets stuffed with mousserons

Rolled roast pork with cheese

Veal Paupiettes with mushrooms

Duck breast fillets with roast peaches

Roast goose with salsifies

Roast chicken

Roast chicken with garlic

Grilled duck with turnips

Roast goose with apples and prunes

Roast quail on small chestnut flour pancakes

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast shoulder of lamb

Roast leg of lamb

Roast veal with vegetables

Roast pork with peaches

Roast capon with zucchinis

Roast lamb with Shoyu et Mirin sauce

Leg of lamb with garlic

Loin of lamb with red pesto

Stuffed milk-fed lamb with semolina and pomegranate seeds

Chicken with mushrooms

Duck and wild mushroom Parmentier

roast chicken in salt crust

Lamb chops with summer vegetables

Thick slab of lamb with herbs and vegetables

lamb chops with thyme and courgettes

Cooking the meat in a casserole dish

Lamb Tajine

Meat in the sauce pan,adding the wine (step bt step:Lamb navarin with vegetables)

White sausage with truffles and roast bananas

Sole and artichoke salad with french dressing

Assorted brochettes

Roast turkey with chocolate sauce

Poultry with lentils

Duck breast with blackcurrant sauce

Chicken Balti and nan

Duck breast with spring vegetables

Duck Caillettes with greens

Duck a la neva

Chicken cooked with vanilla pods and Christophines

Duck breast with grapefruit

Roast capon coated in crushed sugar almonds

Roast quail with rose petals

Roast quail with roses

Partridge a l'escabeche

Salad from The Landes

Stuffed capon with autumn fruit

Duck with mixed beans

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Chicken with mango

Dominican fried chicken

Vanilla-flavored duck breast

Chicken wings with mustard sauce

Chicken brochettes

Guinea-fowl with grapes

Christmas stuffed roast goose with chestnuts

Duck Magret with apples

Poulet Basquaise

Christmas roast capon with chestnuts

Guinea-fowl fricassee

Duck breast with peaches

Guinea-fowl with orange and mushrooms

Guinea-fowl with walnut stuffing

Christmas stuffed goose with chestnuts and chanterelles

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Chicken and vegetable savoury crumble

Sliced chicken breast with three condiments

Star-shaped mashed potatoes with turkey

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Duck with polenta

Sweet and sour chicken

Peking duck

Duck with green olives

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Rolled whiting fillets

Roast pork with milk sauce

Loin of lamb

Stewed shoulder of milk-fed lamb with apricots

Roast pork with shallots and a glass and bottle of red wine

Beef with roast onions

Roast pork shoulderblade bone with cabbage

Roast pork with grapefruit

Roast pork with garlic

Roast cod with onions

Half a loster roast with Armoricaine sauce

Roast salmon stuffed with vegetables

Roast tuna with vegetables, white wine from the Oc area

Roast pollock with vanilla

Veal Paupiettes

Beef Paupiettes with carrots

Veal and roquefort Paupiettes

Pork Paupiettes

Veal Paupiette with zucchinis

Stuffed roast veal

Goose with mushrooms and cream sauce

Roast guinea-fowl with apples

Duck Magret stuffed with ceps

Roast quail with Port sauce

Duck's breast with roast pears and mangoes

Roast turkey with chestnuts

Roast young cockerel with kiwis and dried fruit

Roast chicken legs

Coiffe du juge

Chicken and dried fruit

Chicken and date brochette

Poultry with stewed pears in red wine

Poulard hen with crayfish and a glas of white wine

Roast capon with tagliatelles and Pommard sauce

Basquaise chicken

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Bresse chicken with crayfish

Marinated chicken brochettes

Chicken with lemon and olives

Chicken livers with tomatoes

Turkey with pasta and green beans

Guinea-fowl with confit orange zests

Creole chicken with coconut milk and rice

Duck confit with Salardaise potatoes

Chicken drumsticks with Mexican salsa and crisps

Lentil salad with diced bacon and chicken livers

Chicken and sweet potato Tajine

Turkey and prune blanquette

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Marinated chicken with white haricot beans

Roast capon stuffed with ceps

Corsican chicken soup

Pancake stuffed with chicken

Brioches stuffed with chicken

Roast chicken with peaches

Pheasant hen with wheat and dried fruit stuffing and carrots

Pheasant hen with chestnuts cooked in a casserole dish

stuffed turkey

Provencal-style rolled pork

Chicken liver brochettes

Crab and truffle cheese-topped dish

Baked artichoke bases with morels

Chicory and trumpet mushroom cheese-topped dish

Parasol mushroom quiche

Mushroom Gratin Dauphinois

Rolled pancakes with salmon filling

Roast partridge wrapped in bcon with cabbage

Rolled makerel stuffed with tomatoes and basil

Capon Paupiette with mushrooms

Sliced chicken breasts with mushrooms cooked in wax paper

Turkey breasts with pistou rolled in bacon

Roast pork with dried apricots

Filet mignon with chicory and diced bacon

Oven-baked roast pork with rosemary

Roast pork cooked with milk

Sliced roast pork with mustard sauce

Roast beef in pastry crust

Roast milk-fed pork with small onions

Roast high leg of lamb with garlic and polenta

Stuffed roast pork

Roast leg of lamb with rosemary

Roast doe

Rolled fish fillets with tarragon and cream sauce