写真素材の検索結果

Cock en Crapaudine and Livarot

Oven-baked Reblochon

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Fondue Savoyarde with ceps and Roblochon

Beef Carpaccio with parmesan flakes

Veal and roquefort Paupiettes

Goat's cheese Raclette

French Livarot cheese on brown background

Lasagnes with parmesan

Pasta with roquefort

Livarot (soft cheese from Normandy, France)

Squid stuffed with Bruccio

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Greek-style cheese pies

Fondue Savoyarde

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Lamb and yoghurt curry

Livarot, French soft cheese from Normandy

Roquefort and walnut curly lettuce salad

Zucchini and onions stuffed with Broccio

Pasta with asparagus and parmesan

Savoury pancakes with roquefort

Livarot

Livarot

Tomatoes stuffed with Sainte-Maure and diced bacon

Coq au vin

Chicken cooked with Brouilly in a casserole dish

Cheese souffle

Cheese quiche

Aligot

Pear cheese-topped dish

Slice of cheese tart

Round zucchinis stuffed with Brousse cheese

Red peppers stuffed with cheese

Greek salad :tomato,feta,cucumber and olive salad

Cauliflower and Cantal cheese-topped dish

Aligot

Cheese souffle

Cooked trout

Gougere Bourguignonne

Marinated pork with cockles

Beef's cheek and red wine stew

Lamb and yoghurt bake

Stuffed squid with parmesan and tomato sauce

Picnic with fusillis,zucchini and ricotta salad

Roquefort and pear tart

Chicken with mango

Dominican fried chicken

Chicken with cherries

Chicken wings cooked with ketchup

Picnic with pasta and chicken salad

Chicken with sliced truffles under the skin,and mushrooms

Asian-style sweet and sour chicken

Chicken and cocoa croutons with chocolate sauce

Chicken Madras curry

Chicken flaky pastry pie

Chicken pie

Mexican-style chicken and stuffed tacos

Chicken saute with dried fruit

Cantal cheese soup with dried fruit bread

Baked potatoes stuffed with cheese and pine nuts

Potato and Cantal cheese-topped dish

Auvergne Truffade

Chicory, ham and cheese-topped dish before cooking

Involtini de tempeh

Tuna and egg Brick

Green apple stuffed with marinated sea bream

Oriental-style stewed onions with carrots

Algerian-style fried anchovies

Livarot cheese with a slice cut out (seen from above)

Selection of cheeses : Livarot, Pont-l'eveque and Pave d'auge

Steam-cooked vegetables with yoghurt sauce

Beef and shallots cooked in red wine

Roast leg of lamb and a decanter of red wine

Poached eggs with streaky bacon and sauce

Garnished Sauerkraut

Lamb blanquette with Pauillac wine

Sauerkraut

Sauerkraut

Rabbit cooked with lager,onions and diced bacon

Rabbit cooked with beer

Cooked beef and Alsace wine

Rabbit and white wine casserole

Toasted Munster and cumin on bread with grapes

Goat's cheese turnover with salad

Provencal-style goat's cheese savoury tart

Rabbit Paupietttes with goat's cheese and fresh mint

Tartiflette with apples

Braised fennel with parmesan

Picnic with pasta,melon and gorgonzola salad

Spinach and parmesan savoury tart

Pancakes with roquefort and walnuts

Marinated chicken brochettes

Lamb stuffed with spinach and Brousse cheese

Portions of pizza

Maroilles savoury tartlet

Beaufort toasted open-sandwich

Rolled buckwheat pancake with mushrooms and Comte

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Buckwheat pancake with an egg and grated cheese

Salt-cod with Maroilles and white beer

Poached skate with butter sauce

Chicken with chanterelles and fruit

Chicken and citronella brochettes with mini corn on the cobs

Chicken and grapefruit salad with dill

Roast chicken with peaches

Chicken Balti and nan

Chicken cooked with vanilla pods and Christophines

Roast capon coated in crushed sugar almonds

Stuffed capon with autumn fruit

Sliced chicken breasts with almonds

Chicken breasts with green vegetables

Roast chicken with rice

Chicken and saffron blanquette

Chicken brochettes

Chicken Couscous

Christmas roast capon with chestnuts

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Chicken and vegetable savoury crumble

Sliced chicken breast with three condiments

Roast chicken with vegetables and chanterelles

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Sweet and sour chicken

Roast turkey cooked with whisky

Lamb and yoghurt bake

Veal Paupiettes with mushrooms

Roast leg of lamb with garlic

Caramelized pork spare ribs

Creole-style pork shoulderblade bone

Veal liver with polenta

Lamb in paprika sauce

Vanilla-flavored duck breast

Pan-fried diced turkey breasts with morels and chanterelles

Veal blanquette

Lamb knuckle joint with provencal-style tomatoes

Lamb Couscous with white cabbage

Veal blanquette

Veal Grenadins with citrus fruit

Lamb Pastilla

Leg of lamb in salt crust with broad beans

Thinly sliced cooked beef with vegetables

Pork Caillettes with baby spinach leaves

Herb Caillettes

Veal carpaccio

Hotpot

Boeuf a la ficelle

Sliced duck breast with polenta

Veal Paupiette with zucchinis

Lamb Couscous with white cabbage

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Roast quail wrapped in bacon with herbs

Ostrich steak with balsamic bread and figs

Veal Saute with paprika and vegetables

Pieds paquets a la mode d'Avignon

Pigeon Pastilla

Duck breast with mangoes

Meat turnovers

Mixed lettuce salad with white sausage

Rabbit saute with basil and garlic

Normandy hotpot

Young partridge with grapes

Pork brochettes

Royal Couscous

Stewed lamb with onions and lemons

Sweetbreads with asparagus

Pork blanquette with mustard sauce

Creole apple tart

Mesclun and Morteau sausage salad

Stuffed roast veal

Veal with spring vegetables

Lamb with vegetables

Rigadou with dried sausages

Pheasant on toast

Spare ribs with grapefruit

Sliced loin of pork with apples

Young goat a la poulette

Pheasant cooked with grapes

Roast Mallard duck with blueberries and shallots

Guinea-fowl cooked in clay

Blood sausage with grapes and apples

Roast beef in pastry crust, diced mixed vegetables

Rabbit with mustard sauce

Goose blanquette

Pheasant with apples and garlic

Pork with prunes

Apples stuffed with crushed blood sausage

Cold conserve of goose and eggplant rolls

Loin of lamb and thyme casserole

Doe steak with chestnut and creamy mushrooms

Mexican spicy pork

Shoulder of lamb with herbs

Rabbit with cucumber

Roast partridge wrapped in bcon with cabbage

Garbure

Loin of lamb with white beans

Hare a la royale

Duckling Supreme