写真素材の検索結果

Pan-fried conger ell with three colored peppers

Fish and red pepper tartare

Halibut,pepper and onion brochettes

Conger eel and small onion casserole

Braised tuna with tomatoes and peppers

Greek-style stuffed red peppers

Tomatoes stuffed with mixed pepper,onion and corn

Baked tomatoes stuffed with peppers

Stewed peppers with olives and onions

Marinated peppers

Red peppers stuffed with cheese

Pan-fried squid with Espelette peppers

Red pepper stuffed with fish and seafood

Pan-fried calamaries with peppers, basil sauce

Squid and peppers a la plancha

Macaronis with peppers and olives

Sauteed meat with red pepper sauce,red and white wine

Cod cooked with tomatoes and olives

Brandade and pepper savoury Charlotte

Scallops with red peppers and semolina

Chickpea salad served in half an orange bell pepper

Rolled sole fillets with cucumber quenelles

Whiting a la biarrote,gherkin sauce

Pan-fried zucchinis,tomatoes and onions

Crisp sea bream with rice vermicellis and peppers

Fish caramelized with maple syrup and orange peppers

Pan-fried vegetables

Vanilla-flavored rolled trout with tomatoes

Tuna cooked with white wine and tomatoes

Tuna with tomatoes

Fideua with peppers

Red pepper savoury tart

Red peppers stuffed with tuna

Sauteed vegetables with octopus

Whiting,shrimp and zucchini brochettes

Pan-fried broccolis and cockles

Sole fillets with carrots and fennel

Monkfish Piccata with pan-fried ceps

Potuguese-style pan-fried salt-cod

Pan-fried yellow peppers and sliced zucchinis

Pan-fried ell with garlic and parsley

Red mullets a la livournaise

Rolled makerel stuffed with tomatoes and basil

Fish with tomato and ginger sauce

Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers

Stuffed zucchini flowers

Steam-cooked mackerels with zucchinis

Filet mignon with green and red peppers

Veal and vegetable brochette

Kombu,sweet corn,red pepper and zucchini vegetarian brochettes

Peppers a la basquaise

Pan-fried monkfish with a glass of red wine

Red peppers stuffed with squid in squid ink sauce

Sauteed shrimps with garlic

Pan-fried gambas and chicory with honey

Pan-fried turnips with petoncle scallops

Monkfish fritters

Deep-fried fish

Sea bream with Guerande salt and sea spider

Cod with vegetables and mayonnaise

Monkfish rolled in cabbage

Fresh salmon with vegetables and sauce

Salmon tartare

Salt-cod brandade

Salmon and mushroom pie

Thick piece of salmon with pears and salsifies

Smoked salmon purses with salmon roe

Mullet stuffed with herbs

Sole meuniere

Poached salmon with mousseline sauce

Salt-cod a l'occitane

Salt-cod cheese-topped dish

American-style monkfish

Cod a la bressane

Cod Basquaise

Rolled sole fillets stuffed with mousserons

Cod with oysters

Plate of smoked salmon

Stuffed salmon

Salmon croquettes

Provencal-style monkfish

Salmon tartare pitta bread sandwich

Salt-cod with leeks and black olives

Monkfish,shrimp,tomato and pepper brochettes

Red mullet and vegetables wrapped in ham

Salmon with apples

Bass fillet with citronella

Turbot fillets with zucchini and carrot tagliatelles

Cod with saffron sauce

Salt-cod a la biscaienne

Salmon pie

Monkfish in vanilla sauce

Bass Ceviche

Salt-cod a escondidinko

Salmon cooked with lemon and thyme

Salt-cod brandade

Breton-style sole

Pieces of cod with chanterelles

Salmon carpaccio

Mexican-style cod

Salt-cod cooked in a banana leaf

Pan-fried spiny lobster and squid with chanterelles

Pan-fried button mushrooms with garlic

Frita

Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce

Fish and vegetable layers

Fresh sardines with onions,tomatoes and zucchinis

Monkfish with spinach and tomatoes

Eels with potatoes

Pan-fried curried tuna

Sauteed squid and mushrooms

Sardines stuffed with spinach

Octopus and spinach salad

Bass stuffed with lemon,tomatoes and green peppers

Fish carpaccio with thinly diced peppers

Grilled peppers

Taking the seeds out of a yellow pepper

Yellow pepper stuffed with spaghettis in tomato sauce

Tuna,pepper and tomato brochette

Sliced salt-cod on a bed of piperade

Grilled tuna with veal and red peppers

Scrambled eggs with peppers and raw ham

Bell peppers stuffed with vegetable risotto

Chicken and marinated pepper Tajine

Sauteed salt-cod with garlic and potatoes

Pan-fried zucchini galette

Oysters with hot butter,Crepinettes and grilled bass

Sole meuniere and a glass and bottle of white wine

Salmon carpaccio with dill

Ham in pastry crust

Salt-cod Cassoulet

Bass with fennel

Stuffed figs and Parma ham purses

Auvergne Truffade

Stewed tomatoes with garlic

Tomatoes stuffed with soft-boiled eggs

Eggplants stuffed with tomatoes and olives

Stuffed tomato,stuffed potato and artichokes

Creamy pumpkin soup

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Kefta and tomato Tajine

Pumpkins stuffed with potatoes and blood sausages

Pumpkin tart

Pumpkin bake

Pumpkin gnocchis

Spicy mini custard marrows

Grilled stuffed squash

Warm green bean and tomato salad

Zucchini segments stuffed with tomatoes

Cereal Couscous with tomatoes

Lamb knuckle joint with provencal-style tomatoes

Stuffed pumpkin cheese-topped dish

Tomato and olive savoury tart

Carrot and pumpkin cake

Pumpkin pie

Veal and tomato lasagnes

Stuffed Olivette tomatoes

Greek salad :tomato,feta,cucumber and olive salad

Loin of lamb in dried fruit crust and cherry tomatoes

Tomato and onion savoury crumble

Provencal stuffed vegetables

Eggplant,zucchini and tomato bake

Zucchini and tomato lasagnes

Sliced eggplants with tomatoes and onions

Hot tomato Croustade

Pan-fried vegetables

Pan-fried salsifies

Sauteed shrimps and vegetables

Spicy fried gambas

Turnip and petocle scallop saute

Veal with tomatoes

Seitan with zucchinis,tomatoes,peppers and onions

Ratatouille

Cod fillet with red peppers and Chorizo

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Fried turbot with peppers and rice

Pan-fried diced turkey breasts with morels and chanterelles

Shrimp,raw ham and pepper brochettes

Vegetable savoury Strudel

Preparing beef brochettes

Summer vegetables with olive oil

Grilled red peppers marinated in olive oil and garlic

Pink seabream with tomatoes and mint

Stuffed squid

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Tomato quenelle

Fillet of fish with crushed tomatoes

Red mullet fillets on a bed of tomato sauce

fillet of red mullet and crushed tomatoes on toast

Trout and spinach terrine

Cooking pot of conger eel and bomba rice

Small casserole dish of grouper with urchin sauce

Trout Meunieres with thinly sliced almonds

Haddock and black radish salad

Seafood Bouillabaisse

Sardine Tian

Squid cooked with their ink

Stuffed squid with parmesan and tomato sauce

Bouillabaisse

Grilled tuna steak with sweet corn and dill