Shrimp and sea bream salad
Batavia,shrimp and avocado salad
Monkfish,shrimp,tomato and pepper brochettes
Gambas with melon
Spicy fried gambas
Whiting,shrimp and zucchini brochettes
Shortbread and melon dessert
Lunch box with shrimp pancake wraps,apple and sparkling water
Sauteed shrimps and vegetables
Thai -style grilled gambas
Shrimps
Thai-style shrimp curry,beef with cashews
Plate of shrimps
Sauteed shrimps with garlic
Lobster salad
Dublin Bay prawn mixed salad
Fusilli with shrimps
Small casserole dish of vermicelle,shrimps and monkfish
Cooking gambas a la plancha
Dublin Bay prawns with garlic a la plancha
Fried shrimps coated in grated coconut
Gambas,Dublin Bay prawns and scallops with fennel
Gambas and cashew risotto
Shrimp and bacon Montaditos
Chicken liver and shrimp Colombo
Dish of shrimps
Caramelized shrimps with grilled eggplants and ginger
Cream of chicory soup with brown shrimps
Chow Mein with shrimps
Octopus and spinach salad
Mackerel fillets and apple salad
Batavia,onion and smoked herring salad
Crab Parmentier
Crayfish au gratin
Stuffed crab
Portunus stuffed with vegetables
Monkfish and shrimp Fideua
Shrimp raviolis with citronella
Crab,avocado and grapefruit salad
Thick vermicelles with squid,shrimp and monkfish
Sea bream with mushrooms
Dublin Bay prawn,shrimp,mussel and calamary paella
Dublin Bay prawn and filo pastry hors d'oeuvre
Lobster purse
American-style lobster
Green apple stuffed with marinated sea bream
Shrimps and bay leaves a la plancha
Scrambled eggs with gambas on toast
Salade nicoise
Plate of smoked fish
Scallop salad
Sea bream with Guerande salt and sea spider
Crab savoury cake
Crab and lentil cabbage purses
Baked potato stuffed with crab
Slightly salty sardines with mixed salad
Sparassis and Dublin Bay prawn salad
Breton salad
Fish,mussel and shrimp soup
Pig trotters with shrimps
Spaghettis with shrimps
Shrimps with garlic
Giant shrimps with camomile
Sea bream carpaccio with wild asparagus
Gnocchis with shrimps and basil
Shrimp pizza
Stuffed crabs a la Mornlay from Brittany
Aioli dish
Braised red mullet and gambas with artichoke hearts
Salmon stuffed with shrimp mousse
Shrimp,raw ham and pepper brochettes
Assorted shellfish on a table on the seafront
Fried sardines coated in breadcrumbs
Fried calamaries
Squid stuffed with Bruccio
Tuna and egg Brick
Oven-baked sword fish Plaki
Tuna with tomatoes
Baked potatoes stuffed with haddock
Tuna steak with herbs and potatoes
Salmon with apples
Red mullet Parmentier
Turbot fillets with zucchini and carrot tagliatelles
Zarzuela
Salt-cod a la biscaienne
Brandade from Nimes
Stuffed pike-perch
Red mullets with fennel
John Dory with sorrel
Sardine Bouilabaisse
Salmon pie
Algerian-style fried anchovies
Two cabbage and haddock hotpot
Grilled skate and mushrooms coated in breadcrumbs
Potuguese-style pan-fried salt-cod
Sardines a l'escabeche
Monkfish in vanilla sauce
Sole fillets with carrots and fennel
Herrings a la boulangere
Poached skate with butter sauce
Mesclun,grapefruit and scallop salad
Lobster claws with herbs
Thermidor spiny lobster
Dublin Bay prawn and citrus fruit Nage
Seafood brochettes
Pan-fried spiny lobster a l'armoricaine
Oven-baked sea bream with lemon
Provencal-style oven-baked sea bream
Thai-style crab soup
Mexican salad
Tofu salad
Mesclun salad
Avocado and fruit salad
Tofu and vegetable salad
Picnic with tagliatelle salad
Raw vegetable salad
Seafood tabbouleh
Two chicory and apple salad
Mesclun and Morteau sausage salad
Mixed salad with fried cereal cubes
Picnic with pasta and chicken salad
Mixed lettuce salad with white sausage
Seafood noodles
Lentil and mussel salad
White haricot bean,green bean and radish salad with sardines and anchovies
Haddock and black radish salad
Stuffed crab claws
Crab and truffle cheese-topped dish
Crab with fennel
White fish in sauce with octupus
Sea bream carpaccio
Sea bream in salt crust
Sea bream Tie bou diene
Pasta and bechamel cheese-topped dish
Cod cooked with tomatoes and olives
Red mullet and mackerel fish soup
Shellfish soup
Small casserole dish of grouper with urchin sauce
Poached salmon with mousseline sauce
Pan-fried gambas and chicory with honey
Chicken and shrimps with brandy sauce
Gambas and basil cooking in a wok
Linguine with shrimps and coriander
Shrimps cooked in cabbage leaves
Monkfish ana gambas with green beans
Gambas saute with lime
Pan-frying the Dublin Bay prawns
Lobster with fruit and curry sauce
Pigeon with Dublin Bay prawns and salsifies
Pan-fried spiny lobster and squid with chanterelles
Risotto with Dublin Bay prawns
Endive soup
Eggplant timbale with mesclun
Cod with vegetables and mayonnaise
Moroccan semolina and chickpea salad
Octopus,potato and red onion salad
Shellfish au gratin
Mouclade
Oysters and winkles
Shellfish and mushroom small casseroles
Scallops with spinach
Shellfish Waterzoi
Corean fish fondue
Greek salad
Panisse and mushroom salad
Cabbage and apple salad
Norwegian cod salad
Poulard hen with crayfish and a glas of white wine
Bresse chicken with crayfish
Crayfish with spring onions and diced bacon
Monkfish fritters
Trout Meunieres with thinly sliced almonds
Sardine Tian
Squid cooked with their ink
Steam-cooked mackerels with zucchinis
Assorted fish and meat brochettes
Salmon tartare
Fish with fried onions
Sardines stuffed with spinach
Gudgeons,raw and fried
Sardines and stuffed vegetables
Salmon and mushroom pie
Mullet stuffed with herbs
Sole meuniere
Oven-baked John Dory
Provencal-style red mullets
Skate a la grenobloise
Trout Meunieres
Salt-cod a l'occitane
American-style monkfish
Pollock Meuniere
Poached haddock
Oven-baked gurnards
Bouillabaisse
Cod a la bressane
Calamaries a la nicoise
Cod Basquaise
Monkfish Piccata with pan-fried ceps