写真素材の検索結果

Pheasant with apples and garlic

Pheasant cooked with grapes

Pheasant on toast

Pheasant and dried apricot terrine

Pheasant hen with chestnuts cooked in a casserole dish

Pork filet mignon in pastry crust and pheasant pie

Roast pheasant leg with cabbage and diced bacon

Roast pheasant with pureed peas

Pheasant cooked with Riesling,rice,bacon and mushrooms

Roast leg of lamb with garlic

Potatoes stuffed with snails, herbs and garlic

Leg of lamb with potatoes and garlic

Leg of lamb with tomatoes and garlic

Stewed tomatoes with garlic

Sauteed shrimps with garlic

Elvers with garlic

Pan-fried button mushrooms with garlic

Sliced loin of pork with apples

Blood sausage with grapes and apples

Apples stuffed with crushed blood sausage

Pink potatoes with garlic cooked in a casserole dish

Stewed lamb with onions and lemons

Pheasant Supreme and little stuffed cabbages(topic: chef's recipes)

Vegetables with beef stuffing

Octopus with garlic and parsley

Steak with garlic butter

Rabbit with creamy garlic sauce

Provencal-style scallops

White sausage with apples

Salmon with apples

Roast Mallard duck with blueberries and shallots

Sweetbreads with asparagus

Mackerel fillets and apple salad

Stuffed zucchinis and onions

Pork with mango and wild asparagus

Rabbit cooked in cider with small onions

Pheasant hen with wheat and dried fruit stuffing and carrots

Duck Magret with apples

Blood sausage with apples

Lamb knuckle joint with provencal-style tomatoes

Veal Paupiette with zucchinis

Cold conserve of goose and eggplant rolls

Rabbit with cucumber

Wild boar sausage with apples

West Indian blood sausages with diced apples

Preserved duck with red cabbage and apples

Doe steak with chestnut and creamy mushrooms

Lamb in coconut milk sauce with dried apricots and golden apples

Chicken with chanterelles and fruit

Blood sausage,cabbage and apple purse

Roast pork with garlic

Carrot and garlic soup

Roasted pheasant with bacon, apples, garlic and thyme

Greek-style zucchinis with onions and sultanas

Pan-fried ell with garlic and parsley

Spaghettis with guindilla pepper and garlic

Sauteed salt-cod with garlic and potatoes

Loin of lamb in dried fruit crust and cherry tomatoes

Small casserole dish of cod in garlic sauce

Dublin Bay prawns with garlic a la plancha

Green apple stuffed with marinated sea bream

Black sausage with apples

Knuckle of veal with apples

Rabbit saute with basil and garlic

Smoked duck breast with sliced green apples

Moroccan semolina and chickpea salad

White asparagus savoury tart

Oriental-style stewed onions with carrots

Sea bream carpaccio with wild asparagus

Asparagus with Maltese sauce

Chicken with mango

Chicken with cherries

Veal Grenadins with citrus fruit

Ostrich steak with balsamic bread and figs

Duck breast with mangoes

Young partridge with grapes

Creole apple tart

Chicken saute with dried fruit

Spare ribs with grapefruit

Pork with prunes

Veal Paupiettes with mushrooms

Pan-fried diced turkey breasts with morels and chanterelles

Lamb Couscous with white cabbage

Pork Caillettes with baby spinach leaves

Hotpot

Lamb Couscous with white cabbage

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Chicken with sliced truffles under the skin,and mushrooms

Mesclun and Morteau sausage salad

Veal with spring vegetables

Lamb with vegetables

Roast beef in pastry crust, diced mixed vegetables

Roast partridge wrapped in bcon with cabbage

Loin of lamb with white beans

Apples with saffron,onions and dried fruit

Greek-style stuffed red peppers

Zucchini segments stuffed with tomatoes

Cereal Couscous with tomatoes

Tuna with tomatoes

Eggplant timbale with mesclun

Pan-fried zucchini galette

Zucchini and eggplant cheese-topped dish

Stuffed zucchinis

Cod cooked with tomatoes and olives

Baked tomatoes stuffed with peppers

Stuffed pumpkin cheese-topped dish

Zucchini stips with yoghurt sauce and dill

Stewed peppers with olives and onions

Pumpkin pie

Stuffed Olivette tomatoes

Pizza-style eggplants

Suckling pig with fruit

Blood sausage,apple and cinnamon tartlet

Three meat and mashed potato pie

Picnic with pasta and chicken salad

Mixed lettuce salad with white sausage

Dish of pork chops with lentils and apples

Curly endive, artichoke,pleurotus mushroom and walnut salad

Two chicory and apple salad

Batavia,shrimp and avocado salad

Celeriac with citrus fruit

Glazed chicory with orange

Cabbage and apple salad

Avocado and fruit salad

rabbit with peaches and onion

Veal carpaccio with onions and pomegrante seeds

Pan-fried leeks with streaky bacon

Pork with onions and cloves cooked in a casserole dish

Pan-fried zucchinis,tomatoes and onions

Tomatoes stuffed with mixed pepper,onion and corn

Tomato and onion savoury crumble

Provencal stuffed vegetables

Zucchini and onions stuffed with Broccio

Chicken stuffed with garlic,tarragon and coriander

Pork and eggplant brochettes

Roast leg of lamb and flageolet beans

Loin of lamb in pastry crust with flageolet beans

Rabbit with three herb stuffing and zucchini flowers

Kefta and tomato Tajine

Pumpkins stuffed with potatoes and blood sausages

Veal and tomato lasagnes

Thai beef and cucumber

Diced tuna with pepper,garlic and garlic

Sauteed mangoes with leeks

Stewed scallops with grapes and leeks

Stuffed pheasant with walnuts

Eggplants stuffed with tomatoes and olives

Venison chop with chestnuts and Brussels sprouts

Wheat Paella

Dominican fried chicken

Caramelized pork spare ribs

Creole-style pork shoulderblade bone

Veal liver with polenta

Lamb in paprika sauce

Lamb and yoghurt curry

Vanilla-flavored duck breast

Veal blanquette

Chicken wings cooked with ketchup

Veal blanquette

Lamb Pastilla

Leg of lamb in salt crust with broad beans

Thinly sliced cooked beef with vegetables

Herb Caillettes

Veal carpaccio

Boeuf a la ficelle

Sliced duck breast with polenta

Roast quail wrapped in bacon with herbs

Asian-style sweet and sour chicken

Chicken and cocoa croutons with chocolate sauce

Veal Saute with paprika and vegetables

Chicken Madras curry

Marinated pork with cockles

Pieds paquets a la mode d'Avignon

Pigeon Pastilla

Chicken flaky pastry pie

Chicken pie

Meat turnovers

Normandy hotpot

Pork brochettes

Royal Couscous

Mexican-style chicken and stuffed tacos

Pork blanquette with mustard sauce

Stuffed roast veal

Rigadou with dried sausages

Cock en Crapaudine and Livarot

Young goat a la poulette

Guinea-fowl cooked in clay

Rabbit with mustard sauce

Goose blanquette

Loin of lamb and thyme casserole

Mexican spicy pork

Shoulder of lamb with herbs

Garbure

Beef's cheek and red wine stew

Hare a la royale

Duckling Supreme

Roast shoulder of lamb

Tartiflette with apples

Blood sausage and apple crumble