Rabbit cooked with beer
Rabbit cooked with lager,onions and diced bacon
Glass of white beer
Rabbit cooked with beer, lemon and sage
Salt-cod with Maroilles and white beer
Rabbit and white wine casserole
Rabbit marinated and cooked in white wine
Roast cod with braised chicory and beer sauce
Rabbit cooked in cider with small onions
Cooked beef and Alsace wine
Beef and shallots cooked in red wine
Chicken cooked with Brouilly in a casserole dish
Beer-flavored traditional french onion soup
Filet mignon Medaillons cooked in brown ale
Seafood Navarin cooked with Chablis
Coq au vin
Lamb blanquette with Pauillac wine
Beef's cheek and red wine stew
Rabbit cooked with beer and vegetables
Rabbit cooked in beer and juniper berries
Roast turkey cooked with whisky
Rabbit with mustard sauce
Rabbit with cucumber
Rabbit with Verjuice and chanterelles
Rabbit saute with basil and garlic
Rabbit with green olives and gnocchis
Saddle of rabbit with green stuffing
Pork with artichoke hearts and beer sauce
Rabbit with three herb stuffing and zucchini flowers
Spain, Province of Barcelona, El Garraf, Glass of beer left outdoors at dusk
Pasta cheese-topped dish and a bottle of Jura wine
Button mushrooms marinated in Port
Roast leg of lamb and a decanter of red wine
Two glasses of lager
ENJOY Three two mansion
Beer menu
wine
Rabbit Osso-buco
Tomato and rabbit pizza
Rabbit with creamy garlic sauce
Beer
Rabbit in mustard sauce and tagliatelles
Stewed rabbit with carrots and celery
Rabbit with sage wrapped in cabbage leaves
ENJOY beard wine
Rabbit Paupietttes with goat's cheese and fresh mint
Glass of lager
Tapas and beer
Parpadelles with hare sauce
Hare a la royale
Tapas and glasses and cans of beer
Duck cooked with beer and button mushrooms
Bottle of beer
Piece of pollock with mushrooms and beer sauce
Foie gras with potato crisps and a glass of red beer
Tuna cooked with white wine and tomatoes
Beef chuck cooked in a casserole dish with brown ale
Cod in beer sauce
Rabbit stuffed with prunes
Jar of rabbit with cilantro
Glas of red wine
Glass of red wine
Two glasses of red wine
Studio shot of glass of red wine
Glass of red wine, pouring
Grape
Wine
Dublin Bay prawns flambe with Whisky
Saint Valentine's scallops with Champagne sauce
Glasses of malt beer
Sausages with red wine and Chinese artichokes
Glass of red beer
Clinking beer tankards
Cooked trout
Glass of cold beer, close-up
Roast guinea-fowl with beer and shallots
Roast pork with prune and beer sauce
Steam-cooked vegetables with yoghurt sauce
Beef Carpaccio with parmesan flakes
Poached eggs with streaky bacon and sauce
Veal and roquefort Paupiettes
Garnished Sauerkraut
Lamb and yoghurt bake
Lamb and yoghurt curry
Goat's cheese Raclette
Sauerkraut
Marinated pork with cockles
Cock en Crapaudine and Livarot
Glass and bottle of beer
T.V dinner with a portion of pizza and a glass of beer
Sliced squid flambe with Lambic
Rabbit in mustard sauce
Glass of white wine and figs on plate
Glasses of wine, close-up
Glass of red wine, close-up
Roqufort cheese with walnuts and red wine grapes
Close-up of fresh cocktail with flowers in wineglass on wooden table
Spicy caramelized rabbit with tagliatelles
Rabbit stuffed with foie gras
Rabbit skewers with barbecue sauce
Carbonnade flamande
Saddle of rabbit stuffed with almonds and herbs
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Monkfish wrapped in lettuce leaves with beer sauce
Langoustines with white butter sauce
Cheese-topped rabbit with polenta
Stuffed turkey Supreme with dried fruit and wrapped in braised chicory with beer
Traditional dishes from Lyon,wine and barrel
Pan-fried monkfish with a glass of red wine
Sole meuniere and a glass and bottle of white wine
Griiled beef steak from Camargue with Pastis sauce
Tomatoes stuffed with Sainte-Maure and diced bacon
ビールで乾杯
Boeuf Bourguignon
Poultry with stewed pears in red wine
Leg of venison with a glass of red wine
Pheasant cooked with Riesling,rice,bacon and mushrooms
Chicken saute with mustard
Glass of wheat beer
Glass of beer
Oxtail and bulghour soup
Breton buckwheat pancake with egg
Tomatoes stuffed with soft-boiled eggs
Fried eggs
Cheese souffle
Cheese quiche
Aligot
Grilled tuna steak with sweet corn and dill
Pear cheese-topped dish
Scrambled eggs with truffles
Slice of cheese tart
Sauerkraut salad
Round zucchinis stuffed with Brousse cheese
Common wheat omelette
Squid stuffed with Bruccio
Involtini de tempeh
Tuna and egg Brick
Ceps marinated in oil
Marinated sardines with thyme
Green apple stuffed with marinated sea bream
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Greek-style cheese pies
Egg Pastillas
Oriental-style stewed onions with carrots
Algerian-style fried anchovies
Fondue Savoyarde
Anchovy pizza
Bouillabaisse-style eggs
Marinated peppers
Red peppers stuffed with cheese
Oven-baked Reblochon
Small semolina cakes grilled with roquefort
Bread and mozzarella brochette
Raw marinated fish Sushis on egg mimosa
Greek salad :tomato,feta,cucumber and olive salad
Cauliflower and Cantal cheese-topped dish
Marinated bass carpaccio
Pan Bagna
Lasagnes with parmesan
Pasta with roquefort
Gougere Bourguignonne
Pheasant cooked with grapes
A glass of beer
Chicken wings cooked with ketchup
Guinea-fowl cooked in clay
Beer bread
Lamb in coconut milk sauce with dried apricots and golden apples
Chicken cooked with vanilla pods and Christophines
Thinly sliced cooked beef with vegetables
Sauerkraut salad with smoked ostrich
Beef with broccoli and sesame seeds cooked in a wok
Pheasant hen with chestnuts cooked in a casserole dish
Pork with onions and cloves cooked in a casserole dish