写真素材の検索結果

Green vegetables cooked in wax paper

Vegetable and tomato papillote

Green vegetables and herbs cooked in wax paper

John Dory and thinly sliced vegetables cooked in aluminium foil

Cod and sun-dried tomatoes cooked in wax paper

Sea bream cooked in wax paper

Cod and asparagus Papillote

White fish,mushroom and courgette papillote

White fish,mushroom and courgette papillote

Fish and vegetable papillote

John Dory with fennels and zucchinis cooked in aluminium foil

Rolled cod fillets and ceps cooked in wax paper

Sea bream cooked in wax paper

Ratatouille with semolina cooked in wax paper

Carrots cooked in wax paper

Cod with exotic fruit cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

Bass and preserved tomatoes cooked in aluminium foil

Ingredients

Mackerel cooked in aluminium foil

Cod and carrots cooked in wax paper

Trout and fennel cooked in wax paper

Trout with capers cooked in wax paper

Cod and figs cooked in wax paper

Shrimps cooked in cabbage leaves

Sea trout and fennel cooked in wax paper

Salmon,leek and avocado cooked in wax paper

Sliced chicken breasts with mushrooms cooked in wax paper

Bearded fish with thinly sliced vegetables cooked in wax paper

Japanese-style sea trout cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Ostrich steak with chestnuts and herbs cooked in wax paper

Trout with diced bacon cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Whole fish with fennel cooked in wax paper

Salmon and thinly sliced carrots cooked in wax paper

Sliced potatoes and truffles cooked in cabbage leaves

Mexican dish

Sea bream with orange and green olives cooked in wax paper

Pan-frying the vegetables

Baked potato

Scallop Papillote

Truffle cooked in ashes

Mackerels cooked in banana leaves

Pheasant and licorice Papillote

Scallop and vegetables cooked in aluminium foil

Flemish-style cod cooked in aluminium foil

Sea bream papillote

Cod fillet cooked in spinach leaves with tomato sauce

Chicken leg cooked in aluminium foil and potatoes

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Perail Maria Grimal cheese and summer vegetable papillote

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Piece of salmon wrapped in raw ham

Poulard hen in flaky pastry crust

Food wrapped in aluminium foil before cooking

Steam-cooking the vegetgables

Scallops with diced bacon and cream in clingfilm before cooking

Oysters wrapped in spinach leaves

Bass and button mushroom cooked in greaseproof paper

Apple cooked in wax paper

Fruit cooked in wax paper

Rosemary-flavored peaches and plums cooked in wax paper

Dover sole,zucchini,tomato and basil cooked in wax paper

Broccoli and ginger papillote

tagliatelle and vegetable salad

Oriental-style roast pork cooked in wax paper

Adding the olive oil

Summer fruit crumble cooked in wax paper

Bananas cooked in wax paper with spices

Tuna and onions cooked in wax paper

Rhubarb and strawberries cooked in wax paper

mullet

Mirabelle plum,with honey and vanilla cooked in wax paper

Rabbit stuffed with swisschard cooked in wax paper

Pears and dried fruit cooked in wax paper

Japanese menu

Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree

Leek papillottes

Spicy autumn fruit cooked in wax paper and nougat ice cream

Banana and cinnamon cooked in banana leaves

White meat with herbs in aluminium foil before cooking

cabbage leaf and girole mushroom papillotes

Wax paper and paper clips

Apples with cinnamon with wax paper

Grilled summer vegetables

Spicy orange papillote cooked under ashes

Bananas and chocolate cooked in aluminium foil

Corn-on-the-cob wrapped in foil

Banana and orange cooked in the banana skin

Peeling the vegetables

Spicy fig and grape papillote

Scallops wrapped in filo pastry

Shellfish with lime and thyme cooked in wax paper

Chicken with traditional mustard cooked in wax paper

Sauteed vegetables

Tagliatelles with peas,broad beans and green asparagus

Brushing olive oil onto the pieces of salmon

Saddle of rabbit with prunes

Tuna cooked in a cabbage leaf

Shrimp and rice cooked in banana leaves

Pea puree with zucchinis

Broad bean Barbouillade

Fish en papillote with spring vegetables

Potatoes with horseradish sauce cooked in aluminium foil on coals

Broccoli,tomato and parmesan risotto

Covering the pieces of salmon with tapenade and bacon

Banana and chocolate pastry candies

Wrapped Christmas sweets with Father Christmas

Fresh and dried fruit papillote

Banana and coconut papillote

Fruit and chocolate papillote

Papillote of figs in honey and grilled almonds

Fresh fruit cooking on the barbecue in a banana leaf

Ingredients

sardines in filo parcels

Sardine filo pastry purses

Preparing the vegetables

Sticky rice balls with green vegetables

Grilled vegetables

A Spring Pea Asperagus and Corgette Tart with a cut slice

Sole fillets with small shrimps and lemon cooked in wax paper

Green bean and broadbean timbale

Sole and vegetables cooked in wax paper

Spaghettis with ricotta and spring vegetables

Spring vegetable Risotto

Vegetable Korba

Warm cod salad

Roasted vegetable parcels with feta cheese and fresh herbs

Dressing the fish and vegetable papillotes

Bass with pistou

Veal grenadin Peking-style

Curried fricasse

Tofu and vegetable sandwich

Puff-pastry asparagus savoury tart

Fried vegetables with tofu and tea

Scallops and lemon in papillote

Mackerel with vegetables

beef emince with fresh peapods

Shakshuka with green asparagus, beans and peas

Green vegetables with grilled salmon

Provencal-style pork filet mignon

Eggplants stuffed with brown rice,green and red peppers and peas

lamb Bali-style

Spreading the tapenade on the pieces of salmon

Veal fillet with grilled vegetables

Pepper,asparagus and mushroom quiche

Cooking the spring vegetables

Pan-fried green asparagus with spring onions and broad beans

Conchiglie stuffed with ricotta,broad beans and green asparagus

Red mullet with black olives and basil cooked in wax paper

Asparagus Pea Broad Bean quiche

Vegetable casserole

Sea thongs with broad beans

Pollock and lemon cooked in aluminium foil

vegetable tortilla

Tofu and vegetable stir-fry

Vegetable boats

Kassler cooked in aluminium foil

Steam-cooked chicken breast with lemon and spring vegetables

Vegetable fricassee with walnut oil

Risotto with green peas, asparagus and broad beans

Pappardelle with green asparagus, courgettes and beans

Salmon and white asparagus in parchment paper

Roast pork with summer vegetables and tuna sauce

scallop papillote

Rolled turkey breast with mozzarella and sage cooked in wax paper

Thick piece of beef with fava beans

chicken papillotte

Leg of rabbit and lemon cooked in wax paper

baby spring vegetables

Cod with turmeric and courgette in parchment paper

Pig's trotters in tomato

Tuna and vegetable terrine

Bass wrapped in fig leaf

Salmon and chocory with tarragon papillote

Guinea-fowl,butter,honey and raisin papillote

Green asparagus with herb butter baked in paper

Baking green asparagus in paper

Spring vegetables steamed in aluminium foil

Salmon on green asparagus

Pasta with grilled courgettes, fava beans, peas, crispy bacon and mint

Seitan stew

Pan-fried vegetables with spanish ham

Pappardelles with vegetables and raw ham

Asparagus and pea risotto

Tagliatelles with red wine and vegetables

Asparagus and pea rice

A Buddha Bowl with lentils, asparagus, tomatoes, peppers, lettuce and pansies

A veggie bowl with bulgur wheat, asparagus, avocado, radishes, cucumber, mangetout, edamame and red sprouts

Boiled broad beans with garlic and parsley

Boiled broad beans with garlic and parsley (seen from above)

Boiled broad beans with garlic and parsley

Asparagus, broad bean and ricotta tart

Asparagus, zucchini and feta terrine

Stuffed veal Caillette with gravy and spring vegetables

Salmon with vegetables in parchment paper

Green asparagus,lemon and lime brochettes

Broad bean savoury tart