Pork chops with roquefort sauce
Tandoori lamb chops
Pork chops with artichoke mash
Lamb chops with mint sauce
fondant chops with garlic
Grilled pork chops with curry sauce
Lamb chops with herbs
Lamb chops caramelized with honey
Beef chop in spicy crust with baked potatoes
Oraganic pork and vegetable casserole
Beef chop with potato cake
spare rib with beans and rice
Grilled mutton chops with vegetables
Pork chop a l'ardennaise
Pork chop with apples,tagliatelles and curry sauce
lamb chops with stewed fennel
Lamb chops with spring vegetables
Lamb chops with tomato and basil Crepinette
Pork chops with peas and carrots
Veal chop in a casserole dish with garlic and thyme
Pan-fried organic pork chops with apples,chestnuts and vegetables
Pork chop with pan-fried artichokes
Pork chops coated in breadcrumbs with lemon and coriander
Grilled beef chop with shallots
Grilled lamb chops
Pork chops with apples
Lamb chops with citrus fruit
Beef chops on the grill
Beef chop,cep and herb sauce
Cold cuts,pate,and raw meat
Russian burgers
Veal chop with garlic and parsley sauce
Veal Grenadins with gorgonzola sauce, risotto with walnuts
Thick beef chop with coarse salt
Thick beef chop cooked in salt crust
Pan-fried veal chops and chanterelles with tagliatelles and lemon
Veal chop with orange zests and eggplants
Beef chop and green beans
Grilled beef chop
Grilled beef steak with a Coeur de boeuf tomato
Pork chop and grilled pepper Mille-feuille
Beef chop with three sauces
Grilled veal chop with pink peppercorns
Thick beef chop with parsley butter
Raw pork chops
Lamb chops with parsley
Veal chop with carrots and sage
Sliced chicken breast with orange and wild rice
Grilled beef chop and chips
Beef chop cooked in a grill-pan
Traditional loin of lamb
Thick beef chop sprinkled with coarse salt
Pork grilling on the barbecue
Cajun-style beef
Rib of beef
Veal chop with lemon and licorice
Rabbit cooked in a saucepan with rice
Stuffed cabbage Timbale
Beetroot-flavored rice with frog's legs
Veal chop with chanterelles
Veal chop a la forestiere
Veal chop cooked in a casserole dish with braised lettuce and carrots
Pan-fried veal chop with chanterelles,small onions and diced bacon
Rice with blood sausage and scallops
Fish risotto timbale
Salmon with wild rice
Roast lamb chops with vegetables
Grilled veal chop with herbs
Thinly sliced turkey caramelized with lemon and pumpkin puree,Asian-style chicken with rice
Piece of cod coated with herbs
Basmati rice,green bean and anchovy salad
Peking duck fillet brochettes
Beef chop cooked in red wine and shallots
tandoori-style saddle of rabbit
Lamb meatballs
Raw beef chop with herbs
Bite-size rice with tomato puree,fish and pesto ;Plate,knife and fork drawn on the table
Lamb curry with spicy rice
Meat and vegetable curry
Lamb green curry
Pork and vegetable green curry
Spicy lamb with Basmati rice
Rabbit with peaches
Lamb saute with curry
Chicken curry with white rice
Chicken and rice in chocolate sauce
Littleneck clam risotto
Long grain rice,pear and roquefort salad
Monkfish with spicy rice
Pork chop a la charcutiere, meatballs with peanuts
Young goat chops caramelized with honey,carrots,broccoli and mushrooms
Pork chops with tomato rice and green beans
Braised ribs with anise, soya sauce and honey with a side of rice (Asia)
Breaded lamb chops
Raw beef chops
Veal chop with morels
Roast pork chops with quick stir-fried vegetables
Veal chop
Mixed grill : Lamb chop,veal liver,lamb kidneys,chipolatas and streaky bacon
Cutting lamb chops
Cut-out pork chops
Young goat chops
Raw lamb chops
Raw backbone pork chops
Basket of fresh prodcuts from the market
meat from half a lamb
Pork chop with mushroom sauce and rice
Minced veal with mixed rice and spinach
Raw pork chops before grilling
Pork Chops Over Lentils with Herbed Roasted Potatoes
Apple,walnut and gorgonzola risotto
Swordfish cari with Combava
Cooking lamb chops in a grill-pan
Pan-fried scallops with rice cakes
Paella-style risotto with scallop and lobster carpaccio
Mussel and potato gratin
Green rice with cod and guindilla pepper
Raw pork chops and roast on a chopping board
Thick beef chop with marrow
Creole chicken with pineapple
Duck neck stuffed with risotto and rocket
Rice,rabbit,sausage and saffron gratin
Pork with carrots,orange and rice
Guinea-fowl and quince fricassee with wild rice
Rice and blood sausage gratin
Raw beef steak,chops and tail
cut beef chop
Pork chops with rice
scallop risotto (topic: scallops)
Bresse poulard hen in Sauternes sauce with broad beans and wild rice
Stuffed tomato
Peppers stuffed with lamb
Sliced turkey breast with mushroom risotto
Risotto with foie gras and boletus mushrooms
Veal Paupiette with apples
Beetroot risotto with goat's cheese
Cabbage rolls stuffed with minced meat
Raw vegetable,rice and chicken salad
Risotto with chicken and vegetables
Minced veal and cinnamon risotto
Raw beef chop and green beans
Pork chop with a mixed leaf salad served with wholemeal bread
Galette with crab tartare,apples and curry sauce
Two pork chops, chili pepper and rosemary
Carouba and rice pudding,vanilla cream with fresh fruit
Adding the yoghurt and the saffron
Express lamb curry
Meatballs in tomato sauce and rice
Tomato risotto with diced ham
Stuffed courgettes with mutton and mushrooms
Grilled Pork Chops with Stone Fruit Salsa and Green Beans on a White Plate
Assorted pieces of raw beef
Anchovy fillets,strawberry and puffed rice with tomato ketchup sauce
Roast rack of lamb with parsley and garlic on platter
Brown rice and curry omelette
Thick piece of cod with morels
Cooking pot of conger eel and bomba rice
Sushis
Fresh tuna cubes with soya sauce and ginger
Tomato stuffed with rice and green and red pimento
Pumpkin Croquettes with white and wild rice,soya sauce and poppy seeds
Zucchini rolls stuffed with rice and red pepper puree
Stuffed peppers
Pike quenelles with Nantua sauce and rice
Bass fillet with smoked tea-flavored sauce and rice pyramid
Curried rice with soft-boiled eggs and tomatoes
Monkfish with leeks
Tekka tuna Makis
Sashimi for baby
dill steamed spiny lobster
sushi, maki and sashimi tray (topic: japanese cooking)
pan-fried Dublin Bay prawns with pineapple and passion fruit coulis
Vegetable pies with rice
Stuffed cabbage
Lebanese Dolmas
Rice vermicellis with gambas, onions and peppers
Three variety of tomato risotto
Risotto with asparagus,edible flowers and mint
Green rolls stuffed with rice and dried fruit
Fish cooked in court-bouillon with pan-fried rice and coriander
Thick piece of beef with roquefort butter and mushroom fricassee
Pork ribs with salad and rice (Japan)
Pork fillet with beans and rice
Spicy pork steaks with pineapple salsa on a bed of rice
Rice and vegetables with hake