写真素材の検索結果

Fish with coconut milk,lime and hot red pepper in papillote

Trout with mint papillote

Shrimp and rice cooked in banana leaves

Tuna cooked in a cabbage leaf

sardine papillote

Pheasant and licorice Papillote

Broccoli and ginger papillote

Ling fish and mustard Papillote

scallop papillote

Sea bream papillote

Cod and asparagus Papillote

Banana and coconut papillote

young cockerel and fresh herb papillote

Japanese menu

Salmon papillote,fresh herb infusion

Fish in paper on a banana leaf

Scallops and lemon in papillote

Rice with coconut,chili peppers and mustard seeds

Pollock and lemon cooked in aluminium foil

Red pepper wrapped in foil

Red mullet fillets, fennel and olive cooked in greaseproof paper

Monkfish and shrimp brochettes with curry and lime

Salmon and chocory with tarragon papillote

Indian menu

Vegetable and tomato papillote

Sea bream fillets with preserved tomatoes and courgettes in papillote

Fried Camaron prawns with bisque de basquaise and dill

Mixed rice,gambas with turmeric,pea and coconut salad

Swordfish cari with Combava

Pork curry with coconut

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Crab Matete

Fresh and dried fruit papillote

Shellfish with lime and thyme cooked in wax paper

Shrimps cooked in cabbage leaves

Rice with squid and artichokes

Rice with octopus,gambas,barnacle,tomatoes,pepper and saffron

Leg of rabbit and lemon cooked in wax paper

Vegetable Papillote with chervil cream

Red mullet with black olives and basil cooked in wax paper

Composition with a variety of products

Coconut milk rice pudding with scallops and peanuts

Sliced potatoes and truffles cooked in cabbage leaves

Rice with fish from Niger

Zarzuela

Shellfish risotto

Selection of Sushis

Sea bream with orange and green olives cooked in wax paper

Fried rice with shrimps

Calamaries with asparagus,ginger and rice wine sauce

Pan-frying the vegetables

Sea trout and fennel cooked in wax paper

Cooking the Papillotes in the oven

Burritos

Curry-flavored shrimp brochettes,Thai rice with green vegetables and lime

Green fish curry with rice

Lamb curry with bananas and mango

Sole and vegetables cooked in wax paper

Spicy orange papillote cooked under ashes

Black rice with squid and pinenuts

Fish risotto timbale

Chipirons a la luzienne

Thai curry with chicken and coconut milk

Shrimp pilaf from the islands

Red mullet with thyme and grapes cooked in wax paper

Tuna and vegetable terrine

mullet

Spicy mexican fish with tomato lime sauce

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Tea-flavored rice with vegetables and lemon

Basmati rice with yoghurt,mustard seeds and chili peppers

Basmati rice with raisins and walnuts

Brown rice,avocado and orange lentil puree

Pork with carrots,orange and rice

Vanilla rice pudding with mango and coconut

Cobia fillet in the banana leaf (Asia)

Chicken with coconut

Chicken with coconut

cabbage leaf and girole mushroom papillotes

Banana and cinnamon cooked in banana leaves

Galette with crab tartare,apples and curry sauce

Scallop Papillote

Rice with squid ink and gambas

beef emince with fresh peapods

Round slices of cassava topped with Chipirons and West Indian peppers

Rice with squid and garlic

Rice with calamaries

Mussel and potato gratin

Energetic breakfast

Trout and fennel cooked in wax paper

Mexican dish

Grilled fish in a banana leaf with a spicy sauce and fried bananas

Composition with a variety of products

poultry livers in filo pastry (topic: summer cooking)

Small courgette papillotes

Steam-cooked salmon with exotic flavours

Basmati rice,curried chicken,dried apricot and coriander salad

White fish,mushroom and courgette papillote

Pan-fried rice with shrimps and lemon grass

Fish curry with coconut milk, star anise and rice (India)

Fish curry with coconut milk, star anise and rice (India)

Fish curry with coconut milk, star anise and rice (India)

Selection of Sushis

Pork with mango

Marinated fish with lime and coconut

Rice cakes

Steamed catfish with vegetables in parchment paper

Pan-seared chicken breasts with orange and saffron,rice

Pan-seared chicken breasts with orange and saffron,rice

Coconut and lime fish tacos with cucumber salad

Sliced chicken breast with orange and wild rice

Creole chicken with pineapple and lime

Risotto with mussels

Saffron risotto with mussels and parmesan

Sea bream cooked in wax paper

Sea bream cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Filets de rougets au fenouil en papillote

Exotic rice pudding

Whiting Papillotes

Wrapping the smoked salmon in clingfilm

Red mullet,tapenade and tomato papillote

Whiting with basil cooked in aluminium foil and served with hollandaise sauce

A green smoothie made with banana, apple, spinach, cucumber, ginger, lime and coconut milk

Trout with capers cooked in wax paper

Ingredients

Petoncle scallop,mussel and citrus fruit salad

Arabian fish ragout with onion rice

Fish and vegetable papillote

Piece of roast cod with thai sauce and mango sorbet

Spicy fig and grape papillote

Long grain rice,sugarpea,crunchy carrot and mesclun salad

Bass wrapped in fig leaf

Banana and orange cooked in the banana skin

Adding the olive oil

Timbale of saffron rice

Rice,rabbit,sausage and saffron gratin

Cod and sun-dried tomatoes cooked in wax paper

Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree

Bananas cooked in wax paper with spices

Risotto and octopus Fricassee with tomatoes and fresh basil

Vanilla-flavored rice pudding with dried fruit

Bite-sized scallop pastry parcels

Pan-fried scallops with rice cakes

Rice with blood sausage and scallops

Paella-style risotto with scallop and lobster carpaccio

Far East-style shrimp salad with crunchy rice fritters

Shrimp and rice Clafoutis

Cod with capers, parsley, lemons and potatoes in parchment paper

Bass and button mushroom cooked in greaseproof paper

Mackerel with vegetables

Mini Comte filo pasty rsavoury candies

Carouba and rice pudding,vanilla cream with fresh fruit

Fruit sweetspapillote and a glass of orange juice

Guinea-fowl,butter,honey and raisin papillote

Potatoes with horseradish sauce cooked in aluminium foil on coals

Baked potato

Potato papillotes

White meat with herbs in aluminium foil before cooking

Fish brochettes

Buffet with starters

White fish,mushroom and courgette papillote

Adding the butter to the preparation

Asian-style salmon fillet with coriander, lime and rice

Tandoori-style grilled curry chicken

Rice with sardines

Milan-style risotto

Basmati saffron rice

Lamb green curry

Pork and vegetable green curry

Ginger fish parcels with sesame seed rice

Thick slice of cod with two types of peppers

Lamb saute with red hot peppers and mint

Creole rice with chicken and peppers

Tomato stuffed with rice and green and red pimento

Chicken cooked with Sechuan pepper

Basmati rice with chili peppers

Asian-style rice vermicellis

Creole chicken with pineapple

Guinea-fowl and quince fricassee with wild rice

Rice tumblers with pineapple

Gambas brochettes

Sashimi for young boy

Pan-fried scallops in white wine with lime and tomatoes

Pan-fried scallops in white wine with lime and tomatoes

Plantain curry with prawns

Perail Maria Grimal cheese and summer vegetable papillote

Fish cooked in court-bouillon with pan-fried rice and coriander

Pollock with truffle risotto

Risotto with vegetables

Sea bream-Japanese omelette makis

Squid with squid ink sauce

Bite-size rice with tomato puree,fish and pesto ;Plate,knife and fork drawn on the table

Rice with calamaries

Squid stuffed with rice and herbs

Stuffed squid with brown rice from Camargue

Paella

Rice with squid

Octopus,rice and chickpea soup

Squid risotto