写真素材の検索結果

Bread and mozzarella brochette

Greek-style cheese pies

Small semolina cakes grilled with roquefort

Aligot

Aligot

Gougere Bourguignonne

Squid stuffed with Bruccio

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Fondue Savoyarde

Cock en Crapaudine and Livarot

Oven-baked Reblochon

Cantal cheese soup with dried fruit bread

Algerian-style fried anchovies

Involtini de tempeh

Lamb and yoghurt curry

Beef Carpaccio with parmesan flakes

Cheese souffle

Cheese quiche

Pear cheese-topped dish

Veal and roquefort Paupiettes

Slice of cheese tart

Greek salad :tomato,feta,cucumber and olive salad

Cauliflower and Cantal cheese-topped dish

Cheese souffle

Cooked trout

Lasagnes with parmesan

Pasta with roquefort

Round zucchinis stuffed with Brousse cheese

Goat's cheese Raclette

Red peppers stuffed with cheese

Baked potatoes stuffed with cheese and pine nuts

Auvergne Truffade

Tomatoes stuffed with Sainte-Maure and diced bacon

Potato and Cantal cheese-topped dish

Ostrich steak with balsamic bread and figs

Rolled buckwheat pancake with mushrooms and Comte

Small round bread filled with red cabbage and beetroot

Tuna and egg Brick

Green apple stuffed with marinated sea bream

Marinated pork with cockles

Oriental-style stewed onions with carrots

Beef's cheek and red wine stew

Roquefort and walnut curly lettuce salad

Pasta with asparagus and parmesan

Fried eggs

Scrambled eggs with truffles

Steam-cooked vegetables with yoghurt sauce

Lamb and yoghurt bake

Pan Bagna

Anchovy pizza

Light pizza

Folded pancakes with four cheese filling and cherry tomatoes

Zucchini and onions stuffed with Broccio

Savoury pancakes with roquefort

Portions of pizza

Buckwheat pancake with an egg and grated cheese

Beaufort toasted open-sandwich

Chicory, ham and cheese-topped dish before cooking

Salt-cod with Maroilles and white beer

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Maroilles savoury tartlet

Lamb in paprika sauce

White sausage with apples

Tofu and vegetable salad

Tofu salad

Braised sweet corn,tofu,and seaweed

Swedish turnip puree

Shellfish au gratin

Leg of lamb in salt crust with broad beans

Asian-style sweet and sour chicken

Pasta and bechamel cheese-topped dish

Tzatziki

Red mullets with fennel

Sicilian-style spaghettis

Pork blanquette with mustard sauce

Rigadou with dried sausages

Oysters and winkles

Plate of smoked fish

Roast beef in pastry crust, diced mixed vegetables

Rabbit with mustard sauce

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Apples with saffron,onions and dried fruit

Poached skate with butter sauce

Stuffed squid with parmesan and tomato sauce

Picnic with fusillis,zucchini and ricotta salad

Breton buckwheat pancake with egg

Coq au vin

Beef and shallots cooked in red wine

Roast leg of lamb and a decanter of red wine

Tomatoes stuffed with soft-boiled eggs

Pasta cheese-topped dish and a bottle of Jura wine

Poached eggs with streaky bacon and sauce

Grilled tuna steak with sweet corn and dill

Garnished Sauerkraut

Raw marinated fish Sushis on egg mimosa

Seafood Navarin cooked with Chablis

Cooked beef and Alsace wine

Coq au vin

Rabbit and white wine casserole

Marinated bass carpaccio

Sauerkraut salad

Lamb blanquette with Pauillac wine

Common wheat omelette

Glass of white beer

Button mushrooms marinated in Port

Ceps marinated in oil

Chicken cooked with Brouilly in a casserole dish

Sauerkraut

Sauerkraut

Marinated sardines with thyme

Egg Pastillas

Bouillabaisse-style eggs

Marinated peppers

Avocado Souskai

Dominican fried chicken

Veal Paupiettes with mushrooms

Creole-style pork shoulderblade bone

Greek-style stuffed red peppers

Fried sardines coated in breadcrumbs

Fried calamaries

Crab Parmentier

Vanilla-flavored duck breast

Mixed salad with fried cereal cubes

Avocado and fruit salad

Mexican salad

Chicken with cherries

California rolls

Zucchini segments stuffed with tomatoes

Lebanese tabbouleh

Oven-baked sword fish Plaki

Semolina with summer vegetables

Algerian-style white haricot beans

Tuna with tomatoes

Veal blanquette

Lamb knuckle joint with provencal-style tomatoes

Mouclade with cauliflower

Diced and mixed vegetable salad

Mesclun salad

Greek salad

Crab,avocado and grapefruit salad

Winter vegetable savoury tart

Panisse and mushroom salad

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Tartiflette

Veal blanquette

Veal Grenadins with citrus fruit

Lamb Pastilla

Thinly sliced cooked beef with vegetables

Olive savoury tart

Pork Caillettes with baby spinach leaves

Herb Caillettes

Veal carpaccio

Hotpot

Boeuf a la ficelle

Sliced duck breast with polenta

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Stuffed zucchinis

Tuna steak with herbs and potatoes

Dublin Bay prawn and filo pastry hors d'oeuvre

Lobster purse

Red mullet Parmentier

Chicken and cocoa croutons with chocolate sauce

Veal Saute with paprika and vegetables

Gratin Dauphinois

Zarzuela

Ratatouille

Brandade from Nimes

Provencal-style stuffed vegetables

Lebanese tabbouleh

Stuffed pike-perch

Tchoutchouka

Tian

Easter pie

American-style lobster

Chicken pie

John Dory with sorrel

Duck breast with mangoes

Baked potatoes with chive sauce

Meat turnovers

Normandy hotpot

Stewed peppers with olives and onions

Young partridge with grapes

Pork brochettes

Royal Couscous

Creole apple tart

Mesclun and Morteau sausage salad

Salade nicoise

Tartiflette

Swiss chard pie

Grilled skate and mushrooms coated in breadcrumbs

Vegetable blanquette

Stuffed roast veal

Veal with spring vegetables

Lamb with vegetables

Chicken saute with dried fruit