Raw roast veal
Raw roast pork
raw roast beef
Raw tied veal roast
Raw veal roast
Tie with a string the veal roast
Raw turkey roast
Rolled roast beef stuffed with spinach
Roast shoulder of lamb
Roast veal braised in milk and garlic cooked in a casserole dish
Preparing a shoulder of veal to roast
Roast veal with cabbage
Roast veal with vegetables
Roast veal with wild asparagus
Raw roast beef with a bottle of red wine
Roast chicken
Beef tournedos steak
Raw veal
Beef tail
Suckling pigs on the spit
Slices of roast pork
Roast pork with garlic
Roast garlic heads
Chicken on the spit
Carving a roast chicken
Stuffing roast veal with anchovies
Roast pork with shallots and a glass and bottle of red wine
Beef with roast onions
raw veal chop
Oven-baked quince
Roast beef in pastry crust
Roast pork with grapefruit
Stuffed roast pork
Roast goose with salsifies
Roasted prickly pears
Roast veal with orange
Sliced veal roast with chanterelles
Tomatoes cut in half on a baking tray
Monk fish stuffed with salmon
Rolled joint of veal wrapped in bacon (ready for roasting)
Assorted pieces of raw beef
Roast high leg of lamb with garlic and polenta
Roast leg of lamb with rosemary
Roast leg of lamb
Gravy in a dish
Ingredients for roast duck Magret
Roast-shaped smoked salmon
roasting beef
Garlic roasted in the oven
Roast prunes with creamy cinnamon sauce
Roast pork cooked with milk
Roast peches with Speculos and pistachios
Roast bananas with vanilla-flavored whipped cream
Tamarillos roasted with vanilla
Baked apple with dates
baked apples with redcurrants (topic : winter fruits)
Grilled duck with turnips
Roast cod with onions
Half a loster roast with Armoricaine sauce
Roast salmon stuffed with vegetables
Roast pork shoulderblade bone with cabbage
Duck breast with figs
Roast tuna with vegetables, white wine from the Oc area
Roast figs with vanilla-flavored custard
Chicken a la catalane
Roast cod with braised chicory and beer sauce
Vanilla-flavored roast bananas
White sausage with truffles and roast bananas
Roast potatoes with almonds
Roast lamb with Shoyu et Mirin sauce
Roast tuna with stewed fennel
Braised roast pork
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast pollock with vanilla
Roast bananas and pears with coconut milk
Roast pork with milk sauce
Roast chicken with rice
Roast pork with peaches
Roast capon with zucchinis
Stuffed roast pork ready to be cooked
Veal loin with a meat fork on paper
Roast apples with vanilla ice cream
Barded veal roll (covered with bacon & tied with string)
Veal roast with pineapple
Tying the roll with string
Stuffed roast veal with dauphine potatoes
selection of pork products
Stuffed breast of veal, partially carved
Veal chop
Raw roast beef
Rolled veal roast with vegetable stuffing
Raw veal roast and raw veal escalopes
Game roast before cooking
Veal bones being roasted in the oven
Veal knuckle with Munster cheese sauce
Raw chicken and veal cuts
Roast pork with dried apricots
Fried pineapple with vanilla pods
Lobster
Roast apricot with honey and lavander
Carving roast beef
Placing the sliced roast beef in a plate
A veal cutlet with vegetable strips and cherry sauce
Roast peaches
Oven-baked roast pork with rosemary
Slicing veal loin
Roast doe
raw beef chop
Grilled toasts in toaster
Roast rack of veal
Grilled rack of veal on a barbecue
Grilled veal chops with vegetables, salad and white bread
A rolled roasting joint being tied
A rack of lamb and a veal chop being fried in a pan
Rolled lamb shoulder with sesame seeds
Partially Sliced Herb Stuffed Pork Shoulder
Veal roast
Shoulder of lamb stuffed with olives and almonds
Stuffed lamb shoulder with saffron rice
Whole rolled roast shoulder of lamb with coriander seeds
Corsican-style stuffed roast veal
Polish-style rolled veal roast
raw roast veal
Pork brochettes ready to grill
A slice of rolled veal roast on vegetables
Cut out bundle of bombardoni pasta
Bundle of Udons
Vanilla-flavored roasted pineapple with acacia honey and grapes
Roast apricots with honey and herbs
Baked apples with gingerbread
Roast turkey with chestnuts
Roast milk-fed pork with small onions
Roast pork with prunes and nutmeg
Roast salmon with licorice sauce
Vanilla-flavored roast apricots
Roast pineapple and mango with cinnamon
Sliced roast pork with mustard sauce
Duck breast fillets with roast peaches
Roasted monkfish with olives and vegetable tagliatelles
Spicy roast pineapple
Veal roulade garnished with slivered almonds and pomegranate seeds
Grilled eggplants
Large biscottes
Kasha,grilled buckwheat
Slice of toasted bread
Catalan-style crushed tomato and garlic on a toasted slice of bread
Corn and sardine bread
raw beefburger meat
cushion of entrecote
Raw lamb chop
Beef brisket with vegetables and herbs ready to roast
Cipolle al forno with grilled veal chops
Oven-roasted pumpkin wedges with sage and garlic (seen from above)
Cooking rack of veal
Shish Kabobs Made with Chicken, Veal and Bay Leaves; On Display at Market in Florence, Italy
Grilled veal chop with herbs
Veal chop with potato salad
Veal cutlet with button mushrooms
Veal chop with asparagus and potatoes
Veal chops with a Parmesan crust
Honey and mustard roast loin of veal
A fried veal chop with a spoon
Grilled Veal Cutlets with Arugula Salad
Crispy Veal Chop with Side Salad
Costoletta accompagnata (veal cutlets with Gorgonzola spinach)
Barbecued veal chops, potatoes and pearl onions on barbecue
raw meat on wooden board
Rolled pork roast with herb stuffing on bed of vegetables
How to make stuffed veal cutlets
Veal chops with mascarpone & bean puree
Raw pork brochettes
Rolled shoulder of lamb with rosemary, garlic and new potatoes
Placing a raw tied chicken in baking dish
Vermicelli bucati
Live lobster
Hanging banana leaf bundles
Cockles
Bundle of white asparagus
bunch of vanilla pods
sticks of cinnamon
Bunch of radishes
bouquet garni
Round radishes