red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)
Tomato and chicory flans
Chicory,haddock and walnut salad
Cream of artichoke soup
Rissoni and tuna salad
jerusalem artichoke puree, pan-fried prawns and strips of chorizo (topic: jerusalem artichoke)
Tomato tartare
Caramelized spring vegetables (topic: caramelized cooking)
Quinoa,radish and cucumber salad
Zucchini salad and ricotta quenelle
Raw vegetable Verrine
Cabbage remoulade
Tomato,feta and black olive salad
Carrot and cumin salad
Avocado,mango,beetroot and walnut salad
Chickpea and sultana salad
Lentil and mushroom salad
Tomato,cucumber and feta salad
Carrot and chive Flan
Creamy cauliflower soup with cumin seeds
Cream of cauliflower soup with peanuts
Artichoke and parmesan Verrine
Fresh salmon salad
Egg mimosa Verrines
Brown shrimp and cabbage salad Verrine
Cheese mousse and sea bream salad
Paimpol haricot bean and crab meat verrine
Diced avocado and shrimp cocktail
Carrot soup
Spring vegetable soup
Lentils du Puy with coriander
White gaspacho with grapes
Green broth
Tomato soup with radishes
Creamed mozzarella and tomato verrine
Individual hard-boiled egg and bechamel cheese-topped dish
Cream of chickpea soup
Eggplant caviar and lentil Verrines
Pureed peas
Small cream of herbs
Japanese marinated spinach
Glass cups of carrot soup
Verrine of creamy cep mousse
Melon and yellow tomato gazpacho
Chilled avocado soup
Vegetable soup with olive oil
Beetroot Tiramisu
Vegetable broth
Vegetable savoury crumble with thyme
Cream of pumpkin soup
Tomato gazpacho
Cheese souffle
Grated carrots with pistachios
Vegetable soup
crumble appetizers (topic: crumble)
Cream of Jerusalem artichokes with fingers of bread and ham
Whelk verrines
Skate,avocado and caper salad
Anchovy salad with thyme and lemon
seafood salads
Tuna mousse
Mussel and tomato salad
Octopus salad
Potato,onion and tuna salad
Tarama and gambas Verrine
Green been and radish salad with nasturtium
Sweet pumpkin and celeriac soup
Dublin Bay prawn and American-style rice Verrine
Crab,trout roe,cherry tomato and asparagus sprout Verrines
Chicory Charlotte souffle
Orange fruit salad
Tomato,cucumber and lettuce smoothie
Kombu seaweed,lettuce and sea thongs
Various lettuce leaves with salad servers
Raw vegetables with almonds
Grilled eggplants with tomato and basil
Artichoke bases filled with soft boiled eggs
Vanilla-flavored shrimp Bisque
Coddled egg with raw ham
Buckwheat and vegetable broth
Roquefort mousse
Tuna Tartare
Chicken liver savoury cake
Shrimp Bisque
Lobster Bisque
Multicolored tomatoes with mozzarella served in a glass
prawns in mango emulsion
Verrine of shrimp and vegetable aspic
Verrine of guacomole and salmon roe
Cold melon soup
Mini salmon Tartare
Salmon tartare with Matcha green tea
Monkfish and zucchini gratin
Salmon tartare and a glass of Kir
Pear and roquefort Verrines
Crab Parmentier
Spicy peaches with fromage frais
Meat and sesame souffle
Scallop souffle
Mango and shrimp cocktail
Oyster tartare
Squid in curry sauce
Littleneck clams and dog cockle shellfish with Spanish ham
Mussel and curry Verrine
Abalone and spinach Verrine
Crayfish and avocado Verrine
Lobster,yoghurt and tartare sauce Verrine
Crab and fennel Verrine
Anchovy and grilled vegetable Verrine
Bass tartare and mushroom Verrine
Cod and rhubarb Verrine
Fresh marinated herring Verrine
Monkfish and red wine tapioca Verrine
Skate and spinach Verrine
Marinated sardine with apple and wasabi Verrine
Salmon and vegetable tartare Verrine
Sole and cockles in white wine Verrine
Tuna and saffron pear Verrine
Zucchini puree and Spanish ham Verrines
Black quinoa,surimi and vegetable Verrine
Lettuce salad
Green salad with gruyere cheese
Small flans a la macedoine
Brown bread and blue cheese terrine
Pumpkin salad
Lettuce,carrot and orange salad
Lettuce,parmesan flake and crouton salad
Acidulated haddock salad
Small vegetable cakes with chili pepper sauce and mixed salad
Chilled cream of lettuce heart and herb soup
Carrot,rice vermicelli and seitan nems
Christophines salad
Lobster salad with balsamic vinegar
Fish and lettuce rolls
Lettuce heart with tomatoes
Crab meat and blood orange salad served in a lettuce basket
Beetroot salad with aniseed
tuna, pineapple and fresh pepper tartare (topic: raw tartare)
Jerusalem artichoke salad
Bitter endive
Jerusalem artichoke salad with hazelnut oil
Verrine of tartares
Cauliflower Vichyssoise with honey
Cream of cauliflower soup with chives
eggplant caviar verrine
Brouillade with asparagus
Cream of chives
Fish Ceviche
Swiss chard and chickpea mousse appetizers
Corn lettuce,haddock and orange zest salad
Mussel salad
Smoked salmon,cheese and ham Tapas
Selection of tapas
Organic tomato salad
Lettuce heart with marinated peppers and anchovies
Raw vegetables
Potato and pepper salad with green tea
Shrimp salad
Pan-fried liver and mushroom salad
Cherry tomato and small mozzarella ball salad
Mixed pepper and olive salad
Lumaconi with dried tomatoes,rocket and feta
Foie gras with figs and pomegranate seeds
King crab and shrimp open sandwich
Salt-cod,red pepper and lettuce salad
Lettuce hearts with raw ham balls
Pork and herb terrine
King crab,mayonnaise,lettuce and egg on a bite-size slice of bread
Smoked salmon salad
beef salad
Different flavoured quinoa Croquettes
Parmesan casing filled with duck Magret salad
Egg mimosa
Tuna salad
Eel and avocado salad
grapefruit, purslance and black pepper salad (topic: colored salads)
Four cheese filo pastry pies
Selection of soups
Citrus fruit and olive salad
Assorted sprout salad with French dressing
Stuffed vine leaves
Foie gras,cep and smoked duck magret salad
Perigourdine salad
Chicken and almond salad
Cream of beetroot and zucchini
Eggplant and coriander mousse
Four spice Tzatziki
Vegetable Bortsch with beetroot and fried seaweed
Tapenade panacottas, tomato and chervil sauce
Pumpkin and celery soup
Apple tartlet in a glass chemical testing bottle
Yellow zucchini ratatouille
Mixed vegetable mousse
Pea and mint gazpacho