写真素材の検索結果

Herb omelette

Ceviche: marinated fish fillet with tomatoes and parsley

Honey and mustard salmon with spinach and roasted cherry tomatoes

White fish ceviche with red onions and diced tomatoes

Fish with carrot marinade

Breaded sole with shrimps and parsley

Chopping the chives

Slicing the broccolis

Chopping the vegetables

Beef fillet marinated in tamari with beans and churros

Grilled salmon with rice and spring vegetables

Slicing the zucchini and broccoli

Marinated Salmon with Greens on a Blue Plate

salmon fillet with tagliatelle pasta and siciliano pesto

Stockfish in marinade

Marinated salmon with herbs and garlic

Marinated cod fillets

Romaine lettuce with marinated beef slices and fried Wantan leaves

Tuna fish salad with red onions, rocket and pansies

Breaded cod fillet with raspberries, parsley and egg yolk

Cutting the mango

Peeling the kiwis

Sliced filet mignon on a chopping board

Salmon fillet with herb butter

Umbrian fish soup with fennel and bread

Salmon on parsley puree with broccoli

Sword fish fillet with tomato salsa

Fish in a herb and chilli marinade wrapped in a banana leaf with chapati and pickles

Cod cooked in vegetable stock with mustard sauce

Roasted pork medaillions with pesto penne and a tomato and spinach salad (seen from above)

Creamy soup with herbs and smoked trout

Poached fish on a bed of rice with a pepper sauce

Buckwheat tabouli with dukkah lamb

Beating eggs

Raw cod fillets

Diced marinated salmon with cucumber

Spicy marinated anchovy fillets

Char being marinated

Char fillet with a marinade

Marinated mackerel fillets

Trout in escabeche (spicy marinade)

Moroccan-style marinated cod

Salmon with Asian dry marinade

Pickled herring fillets with spices, onions and carrots

Sea bass ceviche with chicory

Risotto with asparagus and raw marinated salmon

Fried brook trout fillet with herb rice

Marinated salmon on rocket

Marinated salmon with a mustard and dill sauce

Spicy salmon fillet with fresh dill

Graved lachs with dill, salt and pepper

Spicy fish with tahini and tomato rice (Lebanon)

Taking the skin off the oranges with a knife

Slicing a baguette

Slicing the apples

Two maties fillets with dill tip

Fish fillet with vegetables in an oriental marinade

Pan-fried herring fillets with parsley

Pangasius fillet in a spicy lime butter

Rose fish fillets with Beurre blanc

Fried cod fillet with parsley

Salmon fillet with tomato sauce, broccoli and parsley potatoes

Tuna fish fillets with herbs and a date sauce

A rosemary roasted veal fillet with parsley cream and pumpkin sauce

Salmon fillet with red pepper and parsley

Cod with tomatoes and parsley potatoes

Cod with herbs with boiled potatoes and tomato sauce

Salmon fillet with couscous

Pork fillets with a parsley and pistachio crust

100°C fish fillet with saffron rice

Pork fillet in a pepper marinade with a cucumber salad

Bacalao en Escabeche (marinated stockfish)

Fish with chard and basil

Trout fillets with tomatoes, beans and green asparagus

Fried fillet of pollack with tartar sauce and potato salad

Fish choucroute

Cod fillet with mustard gherkins, spinach and a dill sauce

Grilled pollock with sundried tomato pesto

Fish saltimbocca with herb rice

Piece of cod coated with herbs

Pork fillet in a bacon and sage coating

Beef fillet and tomato curry with cumin and lemon basmati rice

Pork fillet with a herb coating and green beans

Deep-fried cod fillets with minted cabbage salad

Glass noodle salad with tuna sashimi and rocket

Grilled cod with herb sauce

Salmon with a chive sauce, broccoli and mashed potato

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

Potato salad with cucumber, fish and ricotta

Salmon fillet on grattini pasta with asparagus & tomatoes

Asparagus with almonds, tomatoes, rocket & whitefish fillet

Herb-crusted pork tenderloin served wtih potato wedges and peas and tomatoes

Thinly sliced almonds

Salmon with various marinades

Cream of parsley soup with smoked trout fillets

Trout fillets with pickled vegetables and beetroot cream

Gravlax

Salmon with mustard and dill sauce for Christmas

Salmon with orange and ginger sauce for Christmas

Whiting with caraway and coriander

Salmon trout fillet

A cod fillet on colourful vegetables

Chopping the lamb and the onions

Cutting the gruyere

Baked salmon fillet with broccoli and a crepe for Christmas

Green kale soup with carp spring rolls

Chopping the cauliflower

Marinated salmon on a bed of avocado and wasabi puree

Vacuum-packed, marinated salmon fillet on asparagus

Vacuum-packed, marinated salmon fillet on asparagus

Marinated thin beef fillets with sage and thyme

Seared, seasoned tuna fillet with coriander leaves

Seared, seasoned tuna fillet with coriander leaves

Ceviche (marinated, raw fish) and popcorn

Anchovy fillets in oil with fresh rosemary

Pickled salmon with salt and dill

Marinated salmon fillet with carrots

Unleavened bread with fish and salad

Grilled salmon fillet on the barbecue grill

Herrings in aquavit with apple

Herring in aquavit with apple

Pickled herrings with lemon zest in preserving jar

Marinated catfish, Creole style

Su burrida (marinated fish fillets, Sardinia)

Grilled fish fillets in teriyaki marinade

Salmon with a caipirinha marinade and mashed coconut potatoes

Matjes herring fillets with onions, capers and bread

Matjes herrings with onions and spices

Tinche in carpione (Marinated tench fillets, Italy)

Marinated char with rosti and honey and mustard sauce

Labskaus (a traditional dish from Northern Germany) with soused herrings, fried egg and beetroot

Labskaus mit Matjes und Spiegelei (Hamburg, Deutschland)

Matie fillet with dill cream on paper

Matjes herring fillets with apple and egg (Sweden)

Ingredients for matjes herring fillet & beetroot on potato snow

Nile perch on a bed of creamy sauerkraut in a pepper sauce

Catfish fillets in herb coating with parsley sauce

Pouring olive oil onto sliced tomatoes

Pouring olive oil onto sliced tomatoes

Tomato, mozzarella, basil and olive oil on a fork

Baked fish fillets with tomatoes, basil, capers and pine nuts

Pork medallions with penne pasta, pesto and a vegetables salad

Huchen fillets on chopped tomatoes with basil

Fish fillet with saffron rice, tomatoes and basil

Fresh cod fillets, garnished with tomato and basil

Baked Salmon Topped with Tomato Basil Pesto

Thinly slicing the radishes

A bowl of ceviche

Grilled salmon fillet with coleslaw and pesto in a diner

Sea bass on basil risotto with tomato and butter sauce

Salmon wrapped in Parma ham with mashed potato & beetroot

Steamed perch fillets with Bundnerfleisch (dried meat) and a creme fraiche sauce

Ceviche with strawberries (Mexico)

Pancake filled with fried cod, avocado and fresh oregano

Pancake filled with fried cod, avocado and fresh oregano

A fish fillet with beans, onions, tomatoes and egg

broccoli,spinach and diced pumpkin

Fillets of plaice in orange sauce with rice and lamb's lettuce

Salmon with dill sauce and rice

Poke bowl with tuna fish, avocado, broccoli shoots and enoki mushrooms on sushi rice (Hawaii)

Fish parcel with ginger, spring onions, mange tout and sesame rice

Salmon fillets, shiso leaves, radish and lotus roots (Japan)

Raw fish fillets with shiso cress

Raw fish fillets with shiso cress

Salmon fillet with red pepper relish and asparagus

Grilled fish with rice and mixed vegetable shot on wood table with large peppermill

Breaded salmon fillet on cabbage salad (California, USA)

Trout satay with lemon and herb cream

Fish fillet in crispy herb crumb coating

Lamb fillet with a herb crust, potato gratin and lamb's lettuce

Cornflake Coated Fish Fillet with Fries and Cole Slaw; Lemon Wedges

A veal fillet encased in herb bread with shredded vegetables

Strips of salmon in pepper batter with herb salad

Acciughe fritte (fried anchovy fillets, Italy)

Herring tartare on pumpernickel crumbs with apple, onion and cress

Aioli

surmullet fillet with green cabbage and shoots of soya

Pasta with green beans and trout fillet

Pasta with green beans and trout fillet

Salmon with white wine, lime and dill and semolina with vegetables

Fried fish with chard and kohlrabi

Saddle of lamb with carrots, spinach and potato pudding

A beef steak with an amaranth crust and roasted vegetables

Oven-baked salmon fillet with orange slices, spinach and dill (low carb)

Poached salmon with saffron sauce and broccoli

Herb & potato soup with fillet of trout

Salmon fillet with herb crust on leeks

Gegrillter Barramundi mit Fenchel, Blumenkohl, Kirschtomaten und Chilistreifen

Foamy watercress soup with fried Lake Constance whitefish fillets and asparagus tips

A lamb fillet fried in walnuts, with celery and sage ragout, and chestnut sauce

Zander fillet in a smoked mushroom broth with spinach and baby gnocchi

Lachsfilet mit Tomaten, Oliven und Fruhlingszwiebeln

Prime rib steak with fries and broccoli

Salmon fillet, spinach leaves, Parmesan and penne pasta

Salmon in pasta dough on a bed of spinach

Fish pie (Baked fish dish with mashed potato topping)

Sea bass fillets with risotto and chard

Sea bass fillets with risotto and red chard

Breaded fish fillets with broccoli and mashed potatoes

Beef fillet in a milk sauce with potato and pumpkin fritters and vegetables