broad bean salad with caraway and grilled almonds
dried grilled apple salad with rocket, pink berries and pine seeds
Lentil and fried tofu salad
haricot bean and cumin salad
Grilled tofu brochettes
Grilled summer vegetables
Broadbeans and leek salad with bran
chicken tandoori with conchiglie shell pasta (topic: colored salads)
Toasted muffin with fried vegetables and cumin
Ceps with confit shallots
Moroccan-style lentils with tomatoes,onions and cumin
Cucumber topped with tofu
Mesclun and confit tomato salad
Lamb's lettuce salad with beetroot caviar
Cream of pea soup
scallop carpaccio and toasted curried oats
Cooked vegetable salad with gribiche sauce
Lamb meatball tajne
Bowl of quinoa with various vegetables
Light cream of peas
Oriental soya bean salad
fried spicy chickpeas
Sorrel creamy soup
small terrines of peas and curry
Salad in a toasted white bread ring and watermelon carpaccio
Grilled vegetables
Pan-fried cauliflower salad with grilled almonds
Beef and cucumber salad
Chickpea salad (step by step :final)
Grilled shrimps
onion tart (topic: savoury tarts)
Superfood pizza with red-veined dock, peas, asparagus, and pesto
A superfood pizza with red-veined dock, peas, asparagus and pesto
Kichererbsensuppe mit Zucchini, Karotten, Chili, Kreuzkummel und Tomaten
Baked head of garlic
vegetable tajine with tumeric (sujet : les tajines)
Chickpea salad
Vegetable and bulghour four spice Tajine
Individual leek quiches
Curry soup with grilled bread strips
lavash bread and asparagus wraps (topic: asparagus)
White beans on toast
Vegetable tagine with fennel and chickpeas (North Africa)
Glass of salad with cucumbers, chickpeas, onion, cherry tomatoes, basil, chia seed and sliced almonds
Chili sin Carne mit Sour Cream, Koriander und Fladenbrot
Chargrilled greens with almond gremolata
Grilled vegetable and raw ham salad
Grilled eggplants with tomato and basil
asparagus and melon salad
Green beans
Asparagus and lentil salad
Tahini cream with sesame and olive oil
Extra fine green beans
Pasta and artichoke salad
Vegan wraps made with chickpeas, steamed kale, lattuce and pickled red onions, drizzled with kale pesto sauce.
Artichoke hearts
tomato, onion and Granny Smith salad (topic: colored salads)
Foie gras with onion chutney
Pea salad with a thyme-flavoured emulsion dressing
Grilled spring vegetable on toast
Rice,red kidney bean,pea and carrot salad
Grilled vegetables with dip, salad with watermelon, corn with chili and coriander
Warm vegetable salad with goat's cheese croutons
A tagine with peas, carrots, pepper, salt and parsley
Green tabbouleh with argan oil
Leek and broad bean salad with bran
Potato and Green Bean Salad
Beetroot carpaccio with a herb salad
Herring salad
Green salad with gruyere cheese
Green been and radish salad with nasturtium
Cucumber,tomato and fennel salad
white asparagus soup with cumin
white cabbage salad
Spoonful of vegetables
Basque -style tuna ventreche tartlet
Chicory,cucmber and tofu salad
Grilled green beans and asparagus with bacon, quartered iceberg lettuce with a a chive dressing and potatoes with anchovies and capers
Grilled vegetables with avocado aioli
Seaweed and corn salad with caper sauce
Green curry shrimp salad
Haddock and lentil salad
Long grain rice salad with lentils,beansprouts and fried onions
Cucumber balls and cherry tomato brochettes with dip
Confit onion thin pastry tart
Melon,cucumber and basil salad
Cucumber and mint salad
Mini ball salad
Avocado with french dressing
Beetroot and apple salad with cumin
Vegetarian grill spits, orange and yellow paprika, tomato, red onion, zucchini and champignons
Twin towers of lentil salad
White tarama
Cucumber and cheese salad with mint and pink peppercorns
Raw vegetables with almonds
shrimp curried brochettes
Carrots with garlic and cumin
Carrot and cumin mousse
Chick-peas with pumpkin and coriander
Various salads
Plate of grilled zucchinis on a tray outdoors
Lamb,prune and almond tajine
Cream of broccoli and mustard Tapenade on croutons
Vegetable tagliatelle salad
Chicken kebabs with raw vegetables
bean salad
Dried white bean and green bean salad
Pink haricot bean and cockle salad
Lamb,almond and apricot tajine
Chicken tagine with carrots, pumpkin and almonds
Fresh vegetables
Hummus with lentils, caraway seeds and carrot sticks
Squid and tomatoes a la plancha
Dublin Bay prawn and sesame seed salad
Quinoa with olives and dried tomatoes
Indian chickpea curry with cauliflower and flatbread
Potato salad with chilli, garlic, coriander and lime
Pepper soup with oregano
Lamb,almond and grape tajine
Grilled asparagus on lentil curry
tunisian grilled vegetable salad (topic: tunisian cooking)
Mushy pea crostino, a pepper with anchovy cream, tomato salad with red onions and salami
Grilled spiny lobster with sauce chien
Skate,pimento,ginger and coriander salad
Crisp vegetable salad
Chickpea and caramelized onion salad
Cooked lentils
Chilli sin carne
Kefta kebabs
Curry-flavored vegetable rolled sandwiches
Cereal salad with nuts, vegetables and a soya and ginger dressing
Grilled vegetable salad
Tunisian Mechouia salad
Mediterranean cauliflower couscous with fresh coriander
Spicy orange fruit salad
Raw vegetable Verrine
crunchy stuffed potato (topic : potato)
Small flans a la macedoine
White cabbage salad
Carrot salad
Wheat,fig and grape salad
Greek salad
Thai cucumber salad
Spicy beef salad with baby corn cobs
Mushroom stock with mange tout, strips of kombu seaweed, bamboo sprouts and coriander (Japan)
Carrot and ginger dip, beetroot and cauliflower dip, and pea and broccoli dip with mint
Shrimps and cucumber with pepper sauce
Artichoke base salad
Salad with roasted chickpeas, onions, dates and mint
Mini bread bun stuffed with feta and grilled vegetables
Vegetable soup with roasted kale and roasted buckwheat
Cauliflower, pumpkin and pea korma
Pea soup
Hummus bowl with salad and roasted peanuts, veggie bites with peanut sauce, coriander and wocked cabbage
Potato cakes with a pepper medley and green beans
Fresh broad bean nage
Pea and smoked salmon salad
Warm vegetable salad
Potato and pea samossas
Dried sausage,pecorino and broad bean Bruschetta
Cream of onion soup with caraway and croutons
Lentil salad with cumin and mustard
A vegetarian chickpea and tofu burger with tomato, onion and lettuce
bread garnished with salad and tomme mountain cheese (topic : summer snacks)
Raw tomatoes stuffed with peas,red peppers and sweet corn
Penne and broad bean salad
fennel and onion confit
Irish potato, leek and pea soup with shamrock croutons
Butter bean salad with courgette pesto
Grilled eggplant and pesto tatin tart
Seedy zucchini caviar on toast
Eggplants with yoghurt and grilled tofu chips
Green vegetable terrine with herb sauce
grilled red pepper with crunchy chorizo (topic: red cooking)
Eggplant caviar and mozzarella Crostini
A bowl of Asian vegetable soup with Japanese buckwheat noodles on a wooden background
With tagine cooked beef, chickpeas and vegetables. Traditional moroccan cuisine on old wooden table
Lentil and pointed cabbage salad with grilled apricots and mustard dressing
Making green chickpea soup with scrambled egg and crostini
potato and olive tajine
chicken and tapenade sandwich
Chioggia beet carpaccio with shallots, parsley and roasted beechnuts in caraway oil
tete de veau
vegetable Terrine
shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)
Spicy feta, cucumber and lemon salad
Pork chop with pan-fried artichokes
Ingredients for falafel rounds in pita bread
Sausage and lentil Rougail
Two bowls of ready-to-eat vegetarian salad with sweet potato, celery, radicchio, green beans, croutons, walnuts and parsley