New potatoes with olives
Peas,squid and potatoes a l'etouffee
Raw carrots,potatoes and small onioons
Tartiflette
Piece of cod with spring vegetables
Cone of French fries
Leg of lamb in rosti Crust
Lamb with spring vegetables
Lamb with green olives and potatoes
St-nectaire and potato savoury pancake
Adding the ground cinnamon
Mashed potatoes with black olives
Pike-perch with chicory and mashed potatoes
Bass with asparagus and sugar peas
Carrots glazed with orange juice
Rice with spring vegetables
ratte potatoes
Vegetarian potato sandwich
Three meat and mashed potato pie
Duck and wild mushroom Parmentier
rabbit and olive stew
Jellied vegetables
Sweet potatoes,peas and onions cooked in a wok
Chopping the vegetables
Green asparagus with parmesan flakes
Squid with spinach
Stuffed goose with potatoes and apples
Potato cheese-topped dish
Potato savoury Charlotte
Pan-fried vegetables with garlic
Pork filet mignon with orange
Baked potatoes stuffed with cheese and pine nuts
Ingredients
Potatoes with diced bacon
Saute potatoes
Potatoes with herbs
Poached egg on a potato cake and topped with grilled bacon
Glass of rose wine
Spinach and streaky bacon pie
potato puffs with bay leaves
Braised ham with spinach
Roast pork with milk sauce
Layered seitan and potatoes,pea puree,mint and rocket lettuce
Vegetable jardiniere
Green bean puree with mashed potatoes
Broad bean savoury tart
Tempeh with asparagus
poivrade artichokes (topic : classical dishes)
Pea pods
Wild boar Civet with blueberries
Spicy potatoes
Stuffed potatoes
Brie de Meaux and potato cheese-topped dish
Potatoes in salt crust
Loin of pork and potato cheese-topped dish
Zucchini and potato bake
Leg of lamb with roast potatoes
Kipper and potato gratin
Grated potato cake
Sauteed salt-cod with garlic and potatoes
Potatoes stuffed with snails, herbs and garlic
Stuffed tomato,stuffed potato and artichokes
Potato and Manchego cheese-topped dish
Octopus,potato and red onion salad
Pink potatoes with garlic cooked in a casserole dish
Potato and eggplant Thaly and lentil dish
Cod with with creamy watercress sauce,boiled potatoes and carrots
Fresh herrings with potatoes and onions
Scallop,garlic and parsley Parmentier
Homemade crisps
Leg of lamb with potatoes and garlic
Stuffed shoulder of lamb with potato cake
Marinated salmon and warm potato salad
Potato and Chaource cheese-topped dish
Baked potatoes stuffed with haddock
Potato and Cantal cheese-topped dish
Baked potatoes with chive sauce
Baked potato stuffed with crab
Potato and salmon Bricks
Potato and onion galette
Matafans
Chicken with potatoes and cucumber in cream
Slice of potato savoury tart
Blue fish en cotriade
Robuchon's potato and streaky bacon cake
Potato cheese-topped dish covered with streaky bacon
Noisette potatoes in frying pan
Chicken with lemon and olives
French-style peas
Peas with butter and mint
Roast potatoes with almonds
baked potato stuffed with dried fruit
Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt
Peas and carrots with diced bacon
Snapper fillet with vegetables
Sole Goujonnettes with broccoli puree
Spring vegetable savoury tart
Dandelion salad with diced bacon and croutons
Monkfish with spinach and tomatoes
Young goat with spring vegetables
Roast shoulder of lamb and broad beans
Veal with spring vegetables
Creamed spinach
Stewed spring vegetables
Pork with green and white asparagus
Potato,tomato,asparagus and oregano pizza
Vegetable and potato Tajine with ginger
Petoncle scallops caramelized with kumquats
caramel spare ribs with orange
Seitan and artichoke base brochettes
Salt-cod with spinach,white beans and fresh herbs
Vegetable Mille-feuille
Putting the broad beans in a frying pan
Peas with smoked bacon and mint
White haricot bean,green bean and radish salad with sardines and anchovies
ジャガイモの苗
Potato,white asparagus,chicory and almond salad
Potatoes with spinach and bacon
Rolled chicken breasts with green beans and potatoes with almonds
Zucchini and thinly sliced almond Clafoutis
Plate of Raclette
Roast beef with small potatoes and small caramelized onions
Sliced roast beef in spicy crust with potatoes
Couscous with meatballs
Duck gizzards with potatoes
Sauerkraut
Cotriade
Mushroom Parmentier
Baked potatoes
Potato gnocchis
Diced sauteed potatoes
Roast diced apples
potato and onion layer
Small potato cheese-topped dish
Scallops with citrus- fruit
Tuna with violets, tomatoes and raspberries
Roasted sea bream with lemon and fennel
Macaronis with peppers and olives
Eggplants stuffed with tomatoes and olives
Cod cooked with tomatoes and olives
Rabbit with green olives and gnocchis
Bass with artichokes and ginger
Oven baked hake
Potatoes stuffed with blood sausage
Tartiflette a la Pompadour
Potato,white bean,swiss chard and carrot soup
Poached haddock with mashed potatoes
Skate in white wine sauce with potatoes
Potato and goat's cheese tart
Potatoes with herb butter,leeks with mustard sauce,vegetable casserole
Four different potato dishes
Beef steaks with pan-fried diced potatoes
Duck breast with pan-fried potatoes
Stewed artichokes,potatoes,carrots,onions and seaweed
Halibut,tuna and salmon grilled brochette, Gratin Dauphinois
Potato and salmon cheese-topped dish
Spicy lamb couscous (subect: Tunisian cuisine)
Potato and goat's cheese savoury tart
Potato cakes
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Cubes of white tuna and spinach puree
Baked potatoes with butter and salt
Punnet of french fries
Potato with sun-dried tomatoes and fried quail's egg
Veal stew
Duck Magret with cocoa
Flaked cod with potatoes
Stewed Bourbonnais beef
Beef roast before cooking
Beef toung and potatoes ( topic : products from the tripe butcher)
Sardines and mashed potatoes
Potato and diced bacon omelette
Shepherd's pie
Haddock Parmentier
Thick beef steak with pepper sauce
Pan-frying the potatoes
Pork Filet mignon with mustard sauce
Beef,carrot and potato stew
Cod with carrot puree and green olive omelette
Stuffed roast veal with dauphine potatoes
Blood sausage,apples and mashed potatoes
ジャガイモの新芽
John Dory fillets with green asparagus
Pork fillet coated with fresh herbs
Veal stew cooked with wine
Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce
Cod tournedos with watercress coulis,broccoli and patatoes
Potato croquettes
Potato croquette on a fork
Sauteed potatoes
Placing the sliced poatoes
Pappardelles with onions and asparagus
Red mullet fillets coated with potato scales
Lamb in coconut milk sauce with dried apricots and golden apples
Potato cakes with thyme
Portion of salmon and spinach tart
Lamb chop with garlic and basil
Cod with peas