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Leek papillottes

John Dory and thinly sliced vegetables cooked in aluminium foil

Salmon,leek and avocado cooked in wax paper

Cod and sun-dried tomatoes cooked in wax paper

Sardine filo pastry purses

Scallops wrapped in filo pastry

John Dory with fennels and zucchinis cooked in aluminium foil

Bass and preserved tomatoes cooked in aluminium foil

Sea bream cooked in wax paper

Sea bream cooked in wax paper

Mexican dish

Fish and vegetable papillote

Sliced chicken breasts with mushrooms cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Whole fish with fennel cooked in wax paper

Truffle cooked in ashes

Ingredients

Carrots cooked in wax paper

Fish with leek and tomatoes in parchment paper

Oysters wrapped in spinach leaves

Ingredients

Green vegetables cooked in wax paper

White fish,mushroom and courgette papillote

White fish,mushroom and courgette papillote

sardines in filo parcels

Corn-on-the-cob wrapped in foil

Rolled cod fillets and ceps cooked in wax paper

Food wrapped in aluminium foil before cooking

Steam-cooking the vegetgables

Banana and cinnamon cooked in banana leaves

Fish and mussels with leek and tomatoes on parchment paper

Sea trout and fennel cooked in wax paper

Sliced potatoes and truffles cooked in cabbage leaves

Shrimps cooked in cabbage leaves

Scallop and vegetables cooked in aluminium foil

Ling fillets with vegetables cooked in wax paper

Bananas cooked in wax paper with spices

Spicy autumn fruit cooked in wax paper and nougat ice cream

Apples with cinnamon with wax paper

Cod fillet cooked in spinach leaves with tomato sauce

Green vegetables and herbs cooked in wax paper

Tuna and vegetable terrine

Cod and asparagus Papillote

Rabbit stuffed with swisschard cooked in wax paper

Wrapped Christmas sweets with Father Christmas

Banana and chocolate pastry candies

Vegetable and tomato papillote

Scallops with diced bacon and cream in clingfilm before cooking

Trout with capers cooked in wax paper

Bearded fish with thinly sliced vegetables cooked in wax paper

Japanese-style sea trout cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Mackerels cooked in banana leaves

Trout and fennel cooked in wax paper

Fresh fruit cooking on the barbecue in a banana leaf

Red mullet with sliced button mushrooms cooked in wax paper

Trout with diced bacon cooked in wax paper

Flemish-style cod cooked in aluminium foil

Rhubarb and strawberries cooked in wax paper

Wax paper and paper clips

Pheasant and licorice Papillote

Mackerel cooked in aluminium foil

Scallop Papillote

Sea bream papillote

Salmon and thinly sliced carrots cooked in wax paper

Cod and carrots cooked in wax paper

Adding the olive oil

Japanese menu

Tuna and onions cooked in wax paper

Perail Maria Grimal cheese and summer vegetable papillote

Ratatouille with semolina cooked in wax paper

Salmon in parchment paper with fennel, tomatoes and leeks

Chicken leg cooked in aluminium foil and potatoes

Ostrich steak with chestnuts and herbs cooked in wax paper

Papillote of figs in honey and grilled almonds

Bananas and chocolate cooked in aluminium foil

Pan-frying the vegetables

Piece of salmon wrapped in raw ham

Mirabelle plum,with honey and vanilla cooked in wax paper

mullet

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Baked potato

Cod with exotic fruit cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

Leek quiche

Fish with leek and tomatoes in parchment paper

Cod and figs cooked in wax paper

Poulard hen in flaky pastry crust

Fruit cooked in wax paper

Spicy orange papillote cooked under ashes

Summer fruit crumble cooked in wax paper

Apple cooked in wax paper

Rosemary-flavored peaches and plums cooked in wax paper

Covering the pieces of salmon with tapenade and bacon

Oriental-style roast pork cooked in wax paper

Leek flamiche

Leek timbale with crunchy vegetables

Bass and button mushroom cooked in greaseproof paper

Scallops with leek, fennel and white wine in parchment paper

Grilled tomatoes,fresh goat's cheese and herbs on toast

Filets de rougets au fenouil en papillote

Yellow and green pepper terrine ( topic : peppers,juicy vitamins)

Fresh and dried fruit papillote

Spicy fig and grape papillote

Banana and coconut papillote

Fruit and chocolate papillote

Pears and dried fruit cooked in wax paper

Banana and orange cooked in the banana skin

Pizza muffins

Bass with pistou

scallop papillote

chicken papillotte

Crab,tomato,leek and dry sherry soup

Tomato and zucchini crumble

Sole and vegetables cooked in wax paper

Chicken breast with summer vegetables and porcini mushrooms wrapped in paper

Scorpion fish fillet Sicilian-style

poultry livers in filo pastry (topic: summer cooking)

Broccoli and ginger papillote

Salmon with capers and tomatoes baked in parchment

Salmon on a bed of oriental noodles with leek in parchment paper

Putting the leeks and goat's cheese into the mould with the pastry base

Pouring the beaten egg yolks onto the preparation

Scallops and lemon in papillote

Red mullet with black olives and basil cooked in wax paper

Ham and endive 'en papillotes' (France)

leek and surimi timbale

Dried tomatoes in sweet wine with goats' cheese

Finely cut fresh mackerels with tarragon

Leek and curry savoury cakes

Goat's cheese,tomato and curry on toasts

Artichoke base with tapenade,sun-dried tomatoes and goat cheese

Vegetable and goat cheese terrine

Tomato,eggplant and goat's cheese Bruschettas

Timbale of fresh goat 's cheese with pesto and tomato

Tuna souffle served in a tomato

Cretan feta toasts

Chicken breast en papillote on a vegetable salad

vegetable tortilla

Piperade on toast

Saddle of rabbit with prunes

Bite-sized scallop pastry parcels

Dover sole,zucchini,tomato and basil cooked in wax paper

Goat's cheese balls with various coatings

Veal grenadin Peking-style

Dressing the fish and vegetable papillotes

Spicy tomato puree with cheese

Leek and tomato gratin with olives and basil

Tomato carpaccio rolls stuffed with mesclun and parmesan

Tomato and chanterelle mushroom gratin with leek and a crispy crust

White meat with herbs in aluminium foil before cooking

Pike-perch gratin with leeks and tomatoes

Salmon in parchment paper with fennel and tomatoes

Pergament nests with tomatoes and cheese

Cod cooked in parchment paper with tomatoes and herbs

Baked cod with sundried tomatoes and capers

Halibut in aluminium foil with tomatoes and mushrooms

Fish with cherry tomatoes baking parchment paper

Seabream in parchment paper

Salmon fillet in parchment paper with lemon, tomatoes and tagliatelle

Char fillet with tomatoes in parchment paper

Salmon cooked in paper with garlic, almonds, spinach, tomatoes

Spaghetti al cartoccio (Spaghetti baked in paper)

Individual leek quiches

Leek and mussel bite-size appetizers

Jerusalem artichoke and ginger savoury tatin tart

Pollack 'Caprese' with gratinated with mozzarella and tomatoes

Pollack 'Caprese' with gratinated with mozzarella and tomatoes

Small courgette papillotes

Filled roast pork with leek and bacon

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Scrambled egg and tomato open sandwich

Sole rolls with prawns, capers, leeks and tomatoes

Brushing olive oil onto the pieces of salmon

Mediterranean prawns with cherry tomatoes and olives in parchment paper

Dicing the vegetables

Peeling the vegetables

Tomatoes in egg cups stuffed with crab

Tomato sorbet

Eggplant rolls stuffed with ricotta

Leek quiche with feta, sun-dried tomatoes and pine nuts

cabbage leaf and girole mushroom papillotes

Low-fat diet: chicken breast, spaghetti, tomatoes, leeks

Chicken fillet with Beluga caviar, yellow cherry tomatoes & leeks

Vegetable soup with leek, carrots and tomatoes

Omelette with bacon, tomatoes and leek

Breaded chicken breast on peppers and leek

Two Mini Spinach Quiches In Muffin Cups, Paper Bag with Ribbon

tomato soup from a pack

Tomatoes stuffed with polenta

Squid and tomatoes a la plancha

Tofu, broccolis,leek and button mushroom savoury pudding

Tomatoes, artichokes and leek gratinated with goat's cheese

Kassler cooked in aluminium foil

Spreading the tapenade on the pieces of salmon

Lining the pastry in the mould

tomato tart

Club sandwich

Leeks wrapped in ham with bechamel sauce

Leeks wrapped in ham and cheese