almost cooked egg
Leaving the poached eggs to drip on a cloth
Tuna Bricks
Pasta ready to be cooked
Quail eggs
Fish cakes
Braised sausages on a big skimmer
Cutting the hard-boiled eggs and strain the peas
Egg on a skimmer
French fries on a skimmer
Steamed pig's trotter
Knob of butter on on green beans
Fried leek and potato cakes
Making the gravy with the meat stock
Pot-au-feu in a skimmer
Tomatoes stuffed with eggs
Mushroom croquettes
Shrimp fritters
Taking the pasta out of the saucepan with a skimmer
Taking the pasta out of the saucepan
Cooking pasta in boiling water
Poached egg on skimmer
Deep-frying vegetables in a karahi (India)
Hard boiled egg fritters
Deep fried small fish
Stewed rhubarb with a skimmer in a saucepan
Stewed rhubarb in a saucepan and to one side
Vineyard peach jam with elderberry syrup
Poached eggs with mushrooms
Egg Flan with tomato sauce
Scrambled eggs with gambas on toast
An egg being poached
Quenched beans being removed from a bowl of iced water
A poached egg on a draining spoon with spices
Fresh vegetables for a salad on a skimmer
Vegetable stock being made
Indian panner croquettes with coriander
Pop crisps
Pastry rolls with sheep's cheese filling and yoghurt & carrot dip
Making fagottini
Fried rice vermicelli
Red pepper deep-fried in batter
Skimming the preparation
Skimmers
Hanging cooking implements
Bread dumplings
Kitchen utensils for preparing tongue
Dublin Bay prawns salad in pastry crust
Coddled egg with mushrooms
A skimmer
Asian skimmer
Chinese white morel
Sugar donut
steamed cabbage
Scalded tomatoes
Fat being removed from a sauce and cornflour being added
Blanching broccoli
Blanching broccoli (UK-English voice-over)
Calamar fritters
Langoustine tempura
Bunch of wild asparagus on a skimmer
Green beans on a skimmer
Skimmer
Steam-cooked carrots with tops
Steam-cooked chicory
Composition with cooking implements
Skimmers in a pot
Indian tableware
Uglis on a skimmer
Carrot flan
Deep-fried dough goods
Died Cheddar with caper fruits
Kitchen utensils on a pale wooden surface
Kitchen utensils for the preparation of tartlets
Kitchen utensils for making grilled chicory with crumbs
Kitchen utensils for making fried prawns
Kitchen utensils for making poached pears
Kitchen utensils for making jam
Peeling the eggs and slicing in four
Gnocchi in cream sauce with ham, green asparagus and peas
Battered chilli peppers
Taking the foam off with a skimmer
Assorted rice
Cooking implements
Prune Rissoles
Ladles and skimmers hanging in the kitchen of a restaurant
Ladles and skimmers
One Franconian raw dumpling stuffed with bread cubes
One whole Franconian raw dumpling on skimmer
Red, white and blue skimmers (symbolising French cuisine)
Fruit tempura
Vegetables being sauteed in a wok over a gas flame
Taking cooked ravioli out of the water with a skimmer
Lifting potato dumplings out of water with a skimmer
Several Kitchen Tools and Utensils
Liver dumpling with snipped chives on skimmer
Deep-fried, breaded prawns
Battered black salsify being fried in hot oil
Baked courgette flowers
Making dumplings and putting them in boiling salt water
Pastry-wrapped prawns being deep-fried
Beef broth being prepared
Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)
Yeast dumpling, bread dumplings and potato dumplings
Utensils for making stuffed pasta
Dark ribbon noodles on a linen cloth
Kitchen utensils for the preparation of pasta with vegetables
Kitchen utensils for the preparation of a brasserie salad with a poached egg
Pierogi on a draining spoon
Preparing boiled beef fillet with bouillon potatoes
Semolina dumplings
Chicken dumplings
Ricotta dumplings
Green spelt balls
Kitchen utensils hung from old wooden sledge mounted on wall in kitchen
Frying doughnuts in rapeseed oil
Preparing cauliflower with breadcrumbs
Preparing broccoli
How to prepare asparagus soup with beans and wild garlic
poached egg in red wine sauce
Adding the eggs to the preparation
Coddled egg with roquefort
Coddled egg with salmon
Coddled egg with shallots
Coddled egg with spinach
Poached egg with pak-choi cabbage saute
Buckwheat pancake with an egg and grated cheese
Pan bagna
Breton buckwheat pancake with egg
Fried egg
Soft-boiled egg with bread fingers
Cooking fried eggs on a gas cooker
omelette and white wine
Scrambled eggs with yucca flowers
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Skimmer with the remains of food
A steaming pan of oil on a traditional clay stove
Mixed Thai chillies on a skimmer
Black bean shoots, Thailand
Ramsons (wild garlic) with flower on a skimmer
A draining spoon and peas
Spaghetti in a stainless steel pot and a hanging ladle
Kitchen utensils
Plum tomatoes with leaves and a draining spoon
Sheets of fresh raviolis
Apple on a skimmer
Mussels in a colander
Lemon,chili peppers and bay leaves
courgette flowers
saffron pistils on skimmer
raw scallops (topic: scallops)
Asian spicy chicken dumplings
Cherries on skimmers
Assorted green peppers
Preparing nettle soup
Cooking implements hanginig in a restaurant's kitchen
Assorted skimmers and ladles
Curly parsley on a skimmer
Various utensils for making pasta dishes
Cooked shrimps
Skimming scum from stock
Ladles and skimmers, hanging up
Tools for Frying
Gnocchi on a skimmer
Rice noodles being placed in a wok with a skimmer
Doughnuts with icing sugar on skimmer
A bundle of asparagus on a skimmer over boiling water
Skimming scum from soup
Chocolate running through a skimmer
Broccoli florets with skimmer
Kitchen utensils for the preparation of vegetable relish on celery
Kitchen utensils for making fritters
Kitchen utensils for making fish with a vegetable salad
Kitchen equipment
White egg on a skimmer
Various ladles hanging from slatted shutter
Salad dressing with pesto
Slotted spoon hanging on lizard-shaped hook
Eggs dyed using red cabbage on sieve spoon and pot of red cabbage
Frying doughnuts in fat
Cooking mixed vegetables
Spatzle dough (soft egg noodles from Swabia) being shaved and cooked
Spatzle dough (soft egg noodles from Swabia) being pressed and cooked
Knopfle dough (soft egg noodles from Swabia) being grated and cooked
Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked
Rice vermicelli being fried
Spring rolls being made (sheets being filled)
Making deep-fried chick-pea pasties
Skimmers and ladles
Asparagus,mustard and button mushroom Flan