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Buckwheat pancake

Crab buckwheat pancake nems

Buckwheat pancake with an egg and grated cheese

Buckwheat pancake mille-feuille

Tuna rolled pancake cheese-topped dish

Crab savoury cake

Buckwheat pancakes

Pancake stuffed with chicken

Apple and surimi galette

Buckwheat pancakes with cream cheese,smoked salmon and red onion filling

Rolled pancakes with salmon filling

Savoury pancakes with roquefort

Pancakes with roquefort and walnuts

Folded pancakes with chocolate filling

Assorted shellfish on a table on the seafront

Crab with fennel

Stuffed crab claws

Crab and truffle cheese-topped dish

Crab Parmentier

Thai-style crab soup

Crab,avocado and grapefruit salad

Revisited crab lasagnes

Crab and lentil cabbage purses

Baked potato stuffed with crab

Stuffed crab

Portunus stuffed with vegetables

Stuffed crabs a la Mornlay from Brittany

Crab claws with two sauces

Bacon and tetragonia spinach pancake

Mini buckwheat galettes with young Cantal and Coppa

Conchiglies stuffed with crab and pesto sauce

Pancake,pesto and dried tomato layered savoury cake

Scandinavian menu

Grape picker's pancake made with mixed lettuce,roquefort,walnut and grape salad

Folded pancakes with four cheese filling and cherry tomatoes

Rolled pancakes with ratatouille filling

Savoury leek crepes

Cooking gambas a la plancha

Crapiaux du Morvan

Cheeses soufflees on crab sticks

Crab raviolis with citronella

Spicy ginger and orange fruit salad, banana and ginger loaf cake

Crab raviolis

Seafood noodles

Gunkan with Kani crab

Avocado filled with tuna,corn and king crab

Rolled pancake with wild mushroom filling and salmon steak

Lemon souffle

Crab and avocado salad

Crab and herb terrine and guacamole

Shrimps and bay leaves a la plancha

A stuffed crab with corail sauce

Galette with egg and salmon stuffing

Breton buckwheat pancake with egg

Pan-fried scallops

Gruyere and bacon pancake

Beef,mimolette and sesame seed buckwheat pancake

Scallop carpaccio with crab and lime

Haddock and Choucroute Aumonieres

Catalan aniseed Tourteau

Individual pleurotus mushroom and chervil flan

Sachertorte

Chicken liver and shrimp Colombo

Blood sausage with apples

Cooking the peaches

Small seaspider stuffed cabbage

Scallops with pleurotus mushrooms

Sauteed shrimps with garlic

Sauteed shrimps and vegetables

Spicy fried gambas

Pancakes stuuffed with asparagus and ham

Pancake filled with fromage blanc

Pancakes and pancake purses with dried fruit

Pancake with fomage blanc,pine nuts and toffee sauce

Parmentiere pancake with crisps

Veal and lemon pancake purses

Spinach,feta and pine nut buckwheat crepe

Robiquette,sausage in a buckwheat crepe

Mini buckwheat galettes with quail eggs

Maroilles savoury tartlet

Pancake and raw vegetable mille-feuille

Fresh herb pancake with marinated salmon

Tarama

Whole sea bream stuffed with fennel and lemon

Penne with anchovies

Oysters from Cancale

Ingredients

Bass with fennel

Bass in salt crust

Stuffed squid in tomato sauce

Poutargue mullet roe caviar

Split peas with cockles

Calalou soup :crab,coconut,spinach and onion soup

Minced crab meat with tomatoes

Apple fritters

Chocolate quenelles with orange supremes

Pie crust pastry cones filled with white sausage

Young partridge with grapes

caramelized petoncle scallops (topic: shellfishes)

Lunch box with shrimp pancake wraps,apple and sparkling water

Pancake spatula

Tuna and crab Pastilla

Scallops with ceps and leeks

Potato cakes

Pancake coating a tin mould

Purple crabs

Fish-shaped fish fingers

Savoury pancakes

Pancakes and ingredients

Curly pancakes from the Pyrenees

Pancakes

Crispy pancakes

Vanilla aumoniere

Adding the grated carrots

Small turkey stuffed with chestnuts and grapes

Tripoux crumble

Seafood gratin

Mouclade

Scallops with apples

Spaghetti with urchins

Cooking spaghettis in a stewpot

Coating the roast with the gravy

Cabbage stuffed with beef

Salmon tartare with dill

Lemon souffles

Greek-style artichoke and orange salad

Pork roast with cinnamon and orange

Papayas stuffed with chili

Pears stuffed with goat's cheese and fresh goat's cheese

Greek-style mushrooms

Coq au vin

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Cream of mousseron soup

Parasol mushroom quiche

Ceps with chopped parsley

Mushrooms stuffed with chanterelles and button mushrooms

Provencal stuffed vegetables

Vanilla-flavored chocolate truffles

Provencal-style stuffed vegetables

Stuffed mushrooms

Beef with peppery oil and artichokes

Lobster with vegetables and chervil

Knuckle of veal with apples

Quadrotti de filicudi with lemon

Tacconi with eggplant pistou

Truffle in pastry crust

Couscous

Loin of lamb with white baked beans

Pan-fried ell with garlic and parsley

Chestnut polenta and stuffed zucchinis

Tabbouleh

Sweetbreads with morels in creamy sauce

Monkfish with spinach and tomatoes

Raviolis in tomato and garlic sauce with olives

Stewed tomatoes with garlic

Roast shoulder of lamb and broad beans

Specialities from Lyon

Roast chicken with peaches

Greek menu

Spinach and streaky bacon pie

Cooking pasta

Green tagliatelles with boiled ham

Duck confit with Salardaise potatoes

Veal liver with orange

Mixed spring vegetables

Noisette potatoes in frying pan

Romans raviolis

Black sausage with apples

Potee auvergnate

Potee auvergnate

Curried lamb meatballs

Cod with lentils

Flank with lemon and green pepper sauce

Coiffe du juge

Raw mackerels with onions ans carrots

Spaghettis with red hot peppers

etrille crab

Couscous

Beef with creamy sauce

Baekeoffe

Spiny lobster in pastry crust with shrimps

Mushroom and truffle Mille-feuille with smoked haddock

Star-shaped seafood savoury tart

Conger eel and small onion casserole

Cabbage and haddock tart

Surimi and ginger nems

Salmon and surimi tartare

Crab-shaped bread

Cooked sea spider

Pan-fried cabbage and cauliflower

Brussels sprouts

Pan-frying boletus mushrooms

Fajitas galettes

Rolled pancakes with chicken,sweet corn and pepper filling

crepes stuffed with mushrooms

Mushroom,tomato and cheese galette

Breton galette

Mashed potato pancakes with filet mignon

Shrimp raviolis with citronella