quince (topic: Provence)
Ingredients for quince crumble
Quince paste
Apple,pear, ginger and quince crumble
Blackberries (topic: Lenotre's gardens)
Chestnuts (topic: Lenotre's gardens)
Quince crumble
Quince fruit pastes
shelled hazelnuts
Mousserons (topic: Lenotre's gardens)
Parsnips (topic: Lenotre's gardens)
Dish of fresh fruit
Quince jam
Quince Tatin tart
Pot of quince jelly
Hazelnuts
Quince
Jerusalem artichokes
mandarins
Chestnuts
Quince jelly
Pear, almond and pistachio Douillons
Oven-baked quince
pile of almonds
Orange lentils
Roast pork with quince and prunes
Coulenelle mushrooms
Coulemelle mushrooms
cep mushrooms - cut out product
olive fougasse bread (topic: Provence)
Filet mignon with Melfor sauce
Quince gratin with icing sugar
Chanterelles (topic: Lenotre's gardens)
Scoopful of chestnuts
Ingredients for duck breast with figs
Hazelnut and scoop
Pears and nuts
chestnuts on the tree
Bunch of black grapes
Raw beef, filo pastry tartlet,quince,mushrooms,figs....
fresh walnuts
Green lentils from the Puy
Pear tart
Chestnut mousse cake
Fromage blanc with crushed chestnuts
Pecan tart
Warm vegetable salad with chestnuts
Brussels sprouts with diced bacon and chestnuts
Quince tarte Tatin
Pear zabaglione with vanilla ice cream
Stewed apple and quince
Ceps
Dried fruit (topic : dried fruit)
Fruit and dried fruit
Broccolis (topic: Lenotre's gardens)
A serviette printed with a name, cutlery, apple sauce, and apple pudding
Baked apples with custard
Figs in puff pastry
Portions of chestnut cake
Open walnut and shell
Overall of mushrooms
Basket of chestnuts
Chestnut stall at the market
Ceps in the moss
Basket of earthy tricholometers
Basket of earthy tricholometers on the grass
Fresh walnuts
Variety of pears
walnuts and chestnuts
Pear
Open walnut
Chestnut bur
Pecans
Assorted dried fruits
Truffles
Chicken,quince and almond Tajine
Wild boar terrine
Composition of citrus fruits
Apple Quince Brookie (Brownie with Cookie Crust)
Golden apple
Fuji apple
Figs
Pumpkin and chestnut soup
Spoonful of grape seed oil
plum jam
Chestnut cream cake
Pumpkin and vanilla Creme brulee
Stuffed onions
Quinces
Stewed quince,pears and apples
Pistachio bird nests
Apples on the tree
Gibaldipontine apple tart
A quince with leaf
Clementine
Mandarin oranges
Fresh figs
gathering ceps
Pont-l'Eveque
Quince jam tart
A hand holding a quince with leaves
Warm cep salad
Autumn fruit tatin tart
Spicy stuffed quinces with chestnuts and bacon
Olive Fougasse
Glass of red wine and walnuts
Quince paste,vanilla-flavored Fromage blanc and oatmeal
Walnuts
Chestnuts in wire basket standing against black background
Apple and strawberry crumble in a baking dish next to vanilla sauce
Basket of walnuts
Pancake with dried fruit filling
Parsnip
Mushrooms
oyster mushrooms
Handful of dried broadbeans
Morels
Morels frying in a pan of oil
Quater of a pumpkin
Cep
Shiitakes
Black trumpet mushrooms
Button mushroom
Partridge with lentils
Three Quince on a Small Plate; Corer
Quince strudel with cream
Veal and mushroom pie
hazelnuts
Bunch of Italia grapes
Cup of tea with prunes
Mushroom and flageolet bean gratin
Spiced pavlova with quince compote
Slicing quince
Assorted pears and figs
Kakis
White grapes
Avocado
Passionfruit
Pumpkins
Pile of clementines
Pumpkin cut in half
Half a pumpkin
Spicy stewed prunes
Sultanas
A hearty quince pie
Bottle of grape seed oil
A hand pulling a pear quince off a tree
Still life with bread,cheese and grapes
Apple Charlotte
Raisin and walnut savoury cake
Rabbit Civet with prunes
Panacotta with toffee sauce and almonds
Cashew nut Croquettes
Small casserole dish of chanterelles
Chestnut and chocolate delicacy
Cardamom chocolate balls
Cauliflower
Vegan bagels with a nut and quince filling
Specoulos panacotta and a pistachio macaroon
Dried fruit Tiramisus