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Raw roast veal

Raw roast veal

Raw roast veal

Stuffing roast veal with anchovies

Raw roast veal

Raw tied veal roast

Raw veal roast

Raw veal roast

Raw veal roast

Raw roast veal

Stuffed roast veal with dauphine potatoes

Roast veal with vegetables

Tie with a string the veal roast

Roast potatoes with almonds

Veal roast

Roast veal braised in milk and garlic cooked in a casserole dish

raw roast veal

Roast veal with cabbage

roasting beef

Roast pork shoulderblade bone with cabbage

Roast veal with wild asparagus

Carving a roast chicken

Raw roast beef with a bottle of red wine

Roast veal with vegetables

Sliced veal roast with chanterelles

Roast garlic heads

Close-up of potatoes and tarragon in a saucepan of water

Roast apricot with honey and lavander

Veal knuckle with Munster cheese sauce

Raw veal roast

Chicken on the spit

Suckling pigs on the spit

Suckling pigs on the spit

Raw roast pork

Roast pork with garlic

Roast beef in pastry crust

Beef with roast onions

Slices of roast pork

raw roast beef

Roast veal with orange

Carving a roast chicken

Roast chicken

Raw chicken and veal cuts

Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes

Barded veal roll (covered with bacon & tied with string)

Raw veal

Rolled joint of veal wrapped in bacon (ready for roasting)

Raw veal roast and raw veal escalopes

Roast goose with salsifies

Oven-baked quince

Roast pork with shallots and a glass and bottle of red wine

Roast pork with grapefruit

Rolled roast beef stuffed with spinach

Ingredients for roast duck Magret

dandelion salad with red label Scottish salmon grilled with tarragon

Small casserole dish of bull's tail with carrots and peas

Roast peaches

Gravy in a dish

Assorted pieces of raw beef

Roast cod with onions

Roast chicken

Roast chicken

Garlic roasted in the oven

Roast leg of lamb with rosemary

Sliced roast beef in spicy crust with potatoes

Veal roast with pineapple

Assorted cold roasts

Roast veal wrapped in bacon and sage

Roast apricots with honey and herbs

fish tail and green mayonnaise

Beef brisket with vegetables and herbs ready to roast

Strips of beef with tarragon

Herb chicken with potatoes

Oven-baked potatoes with lemon, sea salt & fresh tarragon

Chicken pieces with potatoes, lettuce & tarragon mayonnaise

Chicken pieces with potatoes, lettuce & tarragon mayonnaise

Rolled roast pork with cheese

Veal roulade with potatoes

Stuffed roast pork ready to be cooked

Raw turkey roast

Tomatoes cut in half on a baking tray

Raw roast pork

Tamarillos roasted with vanilla

Roast salmon stuffed with vegetables

Roast tuna with vegetables, white wine from the Oc area

Roast figs with vanilla-flavored custard

Roast leg of lamb

Braised roast pork

Roast pollock with vanilla

Roast bananas and pears with coconut milk

Roast chicken with rice

Roast pork with peaches

Vanilla-flavored roast bananas

Roast lamb with Shoyu et Mirin sauce

Roast pork with dried apricots

Roasted prickly pears

Fried pineapple with vanilla pods

Stuffed roast pork

Roast apples with vanilla ice cream

Quail eggs and noodles

Carving a roast chicken

Carving roast beef

Placing the sliced roast beef in a plate

Potatoes with herbs

Roast milk-fed pork with small onions

Veal escalope in membrane,mustard sauce

Bresse roast chicken

Veal roast with asparagus

Roast pigeon,potato cake and chanterelles

A cod filled topped with potatoes and tarragon

Veal saltimbocca with crunchy baked potatoes

Oven-baked roast pork with rosemary

Rolled veal roast with cheese and herb crust (a slice carved)

A veal roast with peppers and baked dumplings

Pot of tarragon

Veal roulade with a nettle and ground-elder filling, and Baumkuchen (German layer cake)

Beef tenderloin with rosemary, garlic and bay eaves

Veal roulade with diced potatoes

Beef fillet with a tarragon crust, Hasselback potatoes, baby spinach and glazed pearl onions

French tarragon sprigs

Geschnetzeltes (Swiss meat dish) with rosti

Corsican-style stuffed roast veal

Polish-style rolled veal roast

Baked apple with dates

Roast pork cooked with milk

Roast-shaped smoked salmon

Roast peches with Speculos and pistachios

Roast bananas with vanilla-flavored whipped cream

Roast high leg of lamb with garlic and polenta

Half a loster roast with Armoricaine sauce

Duck breast with figs

Chicken a la catalane

Roast shoulder of lamb

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast pork with milk sauce

Roast capon with zucchinis

baked apples with redcurrants (topic : winter fruits)

White sausage with truffles and roast bananas

Roast tuna with stewed fennel

Veal roast with spinach filling and fried potatoes

Veal rolls with spinach filling and fried potatoes at Easter

Casserole dish of Choucroute with veal Paupiettes

Stuffed breast of veal, partially carved

Stuffed breast of veal, partially carved

Rolled veal roast with vegetable stuffing

Veal skewer with mashed potatoes

Preparing a roast

A slice of rolled veal roast on vegetables

Rolled veal (raw) in a frying pan

Potato salad

Tarragon dumplings with pumpkin

Raw roast beef

Capon with duchesse potatoes

Roast beef with small potatoes and small caramelized onions

Roast bison with small potatoes

Roast gurnard with Bouillabaisse sauce

Roast leg of lamb with garlic

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast chicken, potatoes and gravy

Knuckle of ham with apples and potatoes in cider

Vanilla-flavored roasted pineapple with acacia honey and grapes

Baked apples with gingerbread

Roast salmon with licorice sauce

Monk fish stuffed with salmon

Roast turkey with chestnuts

Roast pork with prunes and nutmeg

Oven-roasted tomatoes with fresh herbs

Rolled pork roast with sage potatoes

Provencal potato casserole with veal and olives

A veal roast with peppers and baked dumplings

Bernese style veal breast with potato salad (Switzerland)

Vitello alla montanara (Veal escalopes with roast potatoes)

Stinco di vitello alla fiorentina (Veal shank with potatoes)

Beef roast before cooking

tarragon (topic: cooking with herbs)

Preparing beef with potatoes and shallots

Potatoes boiling in water

Garlic,chives and tarragon on a plate

Tarragon

Tarragon

Ingredients for grilled lobster with tarragon

Planted tarragon

Tarragon

potato with blue cheese (topic : potato)

Bunch of herbs

Veal goujons with vegetables and sage

Preparing potato gnocchis

Roasted lamb with potatoes

Beef steak with a handmade sour milk cheese crust and fried potatoes

Roast with almonds and lavander

Roasted veal a la chasseur with mashed potatoes

Prepared pork roulade tied with kitchen twine

Charr fillet with grapes and tarragon

Strips of meat with mushrooms and potato rosti

Rosemary potatoes on aluminium foil with spatula

Grilled veal sirloin mashed potatoes, red Swish chards, and caramelized shallots

Grilled veal sirloin mashed potatoes, red Swish chards, and caramelized shallots

Grilled veal sirloin mashed potatoes, red Swish chards, and caramelized shallots

Grilled veal sirloin mashed potatoes, red Swish chards, and caramelized shallots