Pitahaya
Cutting the mango
Peaches
Raw salmon fillet
Slicing a baguette
Garlic head
Clovisse de Galice littleneck clam
String bag of white grelot onions
Taking the skin off the oranges with a knife
Slicing the apples
Peeling the kiwis
Beef Wellington (fillet of beef wrapped in puff pastry)
Flash-fried beef tenderloin, sliced
Veal fillet, sliced
Sliced star fruit
Meagre fillets en mariniere
Raw beef fillet
Herring fillets marinating with lemon
Thinly sliced almonds
Raw cod fillets
Blue whiting fillets
Cagnot fillets
Raw salt-cod fillets
Raw sardines
Spanish pork fillet in salt crust
Vacuum-packed cod fillets
Frozen cod fillets
Sea bream fillet
Salmon fillets
Grouper
Dried fruit Turron
Veal fillet with green asparagus
Lamb fillet with pomegranate seeds
Tenderloin with caramelised strawberries
Pork with mango, peppers and rice
Pork fillet with rhubarb and pineapple
Pork with apple
Sous vide chile citrus pork tenderloin
onion
Sole fillet with cider butter
Salmon fillet with ribbon noodles and spinach
Cod in spicy marinade, 'Nobu style'
Patra Ni Machhi (Marinated fish in banana leaf, India)
Fish with tomato sauce (India)
Exotic fish fillets on banana leaves
Pangasius in banana leaf and saffron sauce
Peeled pink grapefruit
Charr fillet with grapes and tarragon
Salmon fillet with spinach and rice
Sole fillets with spinach
Salmon Fillet with Steamed Greens, Pickled Ginger and White Rice
Uncooked Salmon
Apricots
A fish fillet on a bed of spinach for Easter
Sliced beef fillet on a wooden chopping board
Fillet steak
Lamb fillet with mint sauce (seen from above)
Entrecote with a side of vegetables
Beef fillet with dried tomatoes and pumpkin
Stuffed pork fillet on a white cabbage medley
Mackerel with bacon and salad
Fresh salmon cutlet and salmon fillets from above
Fresh salmon and sea bass pieces on tray of ice
Oven-baked cod fillet with carrots, bacon and rosemary
Beef steaks with herb butter and thyme
Veal fillet with asparagus
Baked pork loin wrapped with prosciutto
Beef fillet on a pool of red wine sauce
Seared pork fillet on a bed of root vegetables
Beef fillet with asparagus and bacon
Beef fillet with vegetables
Beast fillet with red onions
Sliced pork fillet with Parmesan
Pork loin braised with vegetables
Beef fillet steak with mushrooms and side dishes
Poached beef fillet with vegetables and pesto (low carb)
Medium-rare beef fillet with basil pesto
Beef medallion with beans
Lamb fillet with vegetables on a bed of risotto
Pork fillet wrapped in bacon with white onions
Pork fillet in a miso sauce with pointed cabbage
Fish fillet wrapped in bacon on a lentil salad
Fish fillets and lamb fillets on a chopping board
An arrangement of veal
Roasted pork fillet
Pork filling with a chanterelle mushroom crust
Monkfish Italian style
Bacon-wrapped tuna with sage
Waffles with whitefish fillet and egg
Monkfish with bacon sauce
Fillet of plaice with diced Serrano ham
Beef steak with vegetables
String bag of onions
String bag of organic garlic
Pink littleneck clam
Dog cockle shellfish
Pork fillet filled with dried apricots and plums
Pork tenderloin with garlic and fennel
Steamed turbot fillet on vegetables
Turbot with truffles and chanterelle mushrooms
Assorted Whole Fresh Fish on Ice
Braised turbot fillet with chanterelle mushrooms and herbs
Fried turbot fillets on leeks
Sole being filleted
Fried turbot fillets with a mixed leaf salad
Steamed turbot fillet on leeks
Rombo e verdure (turbot fillet on bed of vegetables, Italy)
Scapece di razza con pane nero (fried skate fillet)
Turbot fillet with porcini mushrooms, celery and Maderia foam
Ribbon pasta with fried peppered salmon and red pepper
De-scaled sole
Fried turbot fillet & shrimps on bed of vegetables
Turbot fillet with fried Jerusalem artichokes
Fresh Seafood Display at Market; Some Seasoned Fish
Fresh Fish Display at Market
Salmon fillet with dill sauce, ribbon pasta and vegetables
Ribbon noodles with mixed vegetables & cod fillet
Turbot fillet with rosemary and chanterelles
Flash fried John Dory with green beans and olives
Salmon fillet with asparagus and spinach
Cod fillet on a green salad
A salmon fillet on green asparagus
Sea bass fillet on beans
Salmon fillet with green asparagus on a bed of rice
Steamed salmon fillet with green asparagus
Baked fish fillets with herbs and flaked almonds
Asparagus with coriander & ginger sauce & fish fillet from Asia
Pesce di lago con salsa d'asparagi (fish with asparagus sauce)
Salmon fillet with green beans
Fish fillet with an olive crust and green asparagus
Salmon fillet with capers and green pepper
Cod fillet with green asparagus and new potatoes
Baked Red Snapper Fillets with Asparagus
Fish fillets in green sauce
Assorted fish fillets with lemon on ice
An assortment of fish fillets with lemon on ice
An arrangement of salmon fillets, garlic, limes and spices
Seabass fillets with pepper and lime
Smoked salmon with lemon wedges and bread
Raw salmon fillets with herb butter, lemon and dill
Salmon fillet with lemons, asparagus and cherry tomatoes
Baked salmon fillet with lemon
Fish fillet with spring onions and lime
Monkfish fillet with rose pepper and limes
Rose fish fillet with a herb crust on a bed of gooseberry chutney
Raw salmon fillet with lemons, rosemary and pepper
Salmon fillet with red onions and oranges
A raw cod fillet topped with lime zest
Black cod on a base of fennel and pomelo
Fish fillet with sweet-and-sour sauce
Fillet of salmon with mango and cranberry salsa
Raw salmon fillet with lemon, rosemary and pepper on a slice of bark
Salmon fillet with fennel, oranges and watercress
Salmon fillet with red cabbage and cranberries
Salmon on a bed of couscous with limes
Salmon fillet with mango chutney
Papaya soup with fish
Baked salmon fillet with couscous
Orange and grapefruit with segments removed and segments
Ling in lemon sauce
Steamed salmon fillet on lemon slices
Scandinavian herring fillets with Asian sweet & sour sauce
Poached Salmon
Gratin of cod fillet with mandarins and mushrooms
Fish fillets with mango and tomato sauce and rice
Smoked salmon, garnished with lemon and dill
Two mackerel fillets with lemon and dill
Brook trout with figs
Grilled sword fish fillet with mango chutney
Two cod fillets on chopping board with lemon
Cod fillet with passion fruit
Deep-fried whiting fillets with lemon and capers
Salmon fillet with rice on coconut foam
Matjes herring fillets with apple couscous
Trout salad with kiwi fruit
Tilapia with thyme, lemon and slices of Hokkaido squash
Grilled Halibut with Mango Lime Salsa
Salmon steaks with hollandaise sauce and slices of lime
Vacuum-packed, marinated salmon fillet on asparagus
Zander fillet with honeydew melon
Tuna sashimi with mango salad and deep-fried pastries
Monkfish with citrus fruit
Shark with capers, herbs and lemon
Fried apple slices and redcurrants with fish
Hamachi Crudo; Fresh Slices of Raw Japanese Amberjack Topped with Grapefruit and Jalapeno
Raw Fish and Fruit Salad; Champagne
Salmon with Avocado Salsa
Pan Fried Salmon with Avocado Cucumber Salad
Poached Fish with Fresh Salsa on Greens
Three Fillets of Glazed Grilled Salmon on a Platter with Limes
Ceviche with Melon
Baked Salmon with Lemons and Capers
Fish fillets with horseradish sauce, red cabbage and apple
Monkfish with lemon and Parmesan
Fresh fish fillets with herbs and lemon in a dish
Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)
Fish fillet in crispy herb crumb coating
Rainbow trout with citrus fruit sauce