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Adding the olive oil

sardines in filo parcels

Ingredients

Ingredients

Brushing olive oil onto the pieces of salmon

Sea trout and fennel cooked in wax paper

Trout and fennel cooked in wax paper

Steam-cooking the vegetgables

John Dory with fennels and zucchinis cooked in aluminium foil

Whole fish with fennel cooked in wax paper

Vegetable and tomato papillote

Olive oil and vegetables

Cod and sun-dried tomatoes cooked in wax paper

Bass and preserved tomatoes cooked in aluminium foil

Mirabelle plum,with honey and vanilla cooked in wax paper

Broccoli and ginger papillote

Cod and carrots cooked in wax paper

Perail Maria Grimal cheese and summer vegetable papillote

Rosemary-flavored peaches and plums cooked in wax paper

Corn-on-the-cob wrapped in foil

Cod and figs cooked in wax paper

Summer fruit crumble cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Baked potato

Green vegetables cooked in wax paper

Green vegetables and herbs cooked in wax paper

Cod and asparagus Papillote

Pheasant and licorice Papillote

Sliced potatoes and truffles cooked in cabbage leaves

Rolled cod fillets and ceps cooked in wax paper

Mexican dish

Sea bream cooked in wax paper

Sea bream cooked in wax paper

John Dory and thinly sliced vegetables cooked in aluminium foil

Fish and vegetable papillote

Salmon and thinly sliced carrots cooked in wax paper

mullet

Red pepper wrapped in foil

Carrots cooked in wax paper

Covering the pieces of salmon with tapenade and bacon

Goat's cheese marinating in olive oil

olive oil and vegetables

pasta salad with olive oil and pepper (Topic : olive oil cooking)

bella vista tomatoes (topic: tomatoes from the south)

Adding the olive oil

Branch of olives with a glass dish of olive oil

Bottle of olive oil and jar of olives

making coulis (filmed recipe: cod fillets wrapped in spinach with tomato coulis)

courgette chutney

Apples with cinnamon with wax paper

Spicy fig and grape papillote

Spicy orange papillote cooked under ashes

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Banana and cinnamon cooked in banana leaves

Bananas cooked in wax paper with spices

Spicy autumn fruit cooked in wax paper and nougat ice cream

Pan-frying the vegetables

Salmon and chocory with tarragon papillote

Sea bream papillote

Tuna and onions cooked in wax paper

Japanese menu

Shrimps cooked in cabbage leaves

Leek papillottes

Cod fillet cooked in spinach leaves with tomato sauce

Oysters wrapped in spinach leaves

Pesto

bottle of olive oil

How to make cold basil and sour milk soup with olive and tomato tartare

Slicing the zucchini

Pouring the olive oil (step by step :brochettes with two meats)

olive oil and olive branch

White eggplant carpaccio

Cake made with olive oil

Olive brochette with olive oil

olive oil and olives

Banana and chocolate pastry candies

Wrapped Christmas sweets with Father Christmas

Fresh and dried fruit papillote

Banana and coconut papillote

Fruit and chocolate papillote

Apple cooked in wax paper

Cod with exotic fruit cooked in wax paper

Papillote of figs in honey and grilled almonds

Piece of salmon wrapped in raw ham

Red mullet with thyme and grapes cooked in wax paper

White fish,mushroom and courgette papillote

White fish,mushroom and courgette papillote

Poulard hen in flaky pastry crust

Scallop Papillote

Scallops wrapped in filo pastry

Mackerels cooked in banana leaves

Chicken leg cooked in aluminium foil and potatoes

Fresh fruit cooking on the barbecue in a banana leaf

Food wrapped in aluminium foil before cooking

Mackerel cooked in aluminium foil

Salmon,leek and avocado cooked in wax paper

Sliced chicken breasts with mushrooms cooked in wax paper

Scallops with diced bacon and cream in clingfilm before cooking

Trout with capers cooked in wax paper

Bearded fish with thinly sliced vegetables cooked in wax paper

Japanese-style sea trout cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Sardine filo pastry purses

Truffle cooked in ashes

Red mullet with sliced button mushrooms cooked in wax paper

Ostrich steak with chestnuts and herbs cooked in wax paper

Rabbit stuffed with swisschard cooked in wax paper

Scallop and vegetables cooked in aluminium foil

Trout with diced bacon cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Flemish-style cod cooked in aluminium foil

Rhubarb and strawberries cooked in wax paper

Banana and orange cooked in the banana skin

Bananas and chocolate cooked in aluminium foil

Wax paper and paper clips

Pears and dried fruit cooked in wax paper

Fruit cooked in wax paper

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

cut tomato and olive in oil

Bottles of olive oil by the sea

Pouring oil over kebabs on barbecue

Grilled vegetable skewers with haloumi and baguette with crTme fra￣che and olive oil

Summer vegetables a la barigoule

Mackerels marinated in white wine

Tomato cut in half and basil

Raw carrots and fennel with dip sauces

Spaghettis with pesto

Seabream in parchment paper

Avocado salsa

Oven-roasted broccoli on a baking tray

Oven-roasted broccoli on a baking tray

Bottle of olive oil

Grilled red mullet fillets

A baked potato with butter and pepper in aluminium foil

Small courgette papillotes

Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions

Grilled bread topped with sliced tomatoes and olive oil on a cake stand

aubergine pizza with sardines in olive oil

Olive oil

Cauliflower salad with fresh ginger, pumpkin seeds, spring onions and pumpkin seed oil

Cooked purple broccoli with olive oil and spices

Ratatouille with semolina cooked in wax paper

How to prepare gilt-head bream with fennel and potatoes

red mullet filo pastry parcel (chef: Sammut Reine)

Spreading the tapenade on the pieces of salmon

Herb garlic en papillote

broccoli puree with olive oil (topic : broccolis)

Olive oil and a bowl of olives

Olive oil

Artichokes in olive oil

poultry livers in filo pastry (topic: summer cooking)

olive oil

Watermelon salad with eschalot, mint, olive oil and balsamico in bowl

Watermelon salad with eschalot, mint, olive oil and balsamico in bowl

Watermelon salad with eschalot, mint, olive oil and balsamico in bowl

Bass and button mushroom cooked in greaseproof paper

White meat with herbs in aluminium foil before cooking

pan-fried spinach with chickpeas and olive oil

green olives in wooden spoon

Jar of red peppers

Bass with pistou

Mussels and pepper cooked a la plancha

Bruschetta topped with red and yellow tomatoes

Avocado, olives, lettuce leaves, olive oil, salt and yoghurt

bottle of olive oil

bottles of olive oil

Greek salad. Tomatoes, cucumber, red onion, black olives, feta cheese, olive oil and dried oregano.

Salad with grilled peaches, mozzarella, torn rustic bread, basil and pine nuts with sea salt and olive oil

Aubergine pie with roast potatoes

Vegetable fricassee with walnut oil

Red mullet fillets, fennel and olive cooked in greaseproof paper

Grilled vegetables

Fried gnocchi with aubergines and tomatoes

Fresh vegetables with olive oil

Adding the parmesan

Griechischer Salat mit Feta und Krautern

Tomato and avocado salad with onions and olive oil

Pasta al pomodoro crudo (pasta with tomatoes, Italy)

Putting the broad beans in a frying pan

Various salad ingredients: frisee lettuce, tomatoes, peppers and olive oil

Tomato and paprika soup with olive oil and bread

Oven-roasted tomatoes with chilli, garlic and rosemary

Veganer Feta-Wassermelonen-Salat mit Rucola (Draufsicht)

Sea bream fillets with preserved tomatoes and courgettes in papillote

A heirloom tomato salad with rocket, balsamic vinegar and olive oil

Vegan broccoli cream soup with coconut and olive oil

Grilled vegetables marinated in olive oil

Placing the tomatoes in the jars and add the olive oil

Roasted vegetable salad with mozzearella and lambs lettuce

Salad from grilled vegetables with cheese

Variaties of appetizers with ciabatta on wooden table, close up

Lebanese Tabbouleh salad

Dressing the fish and vegetable papillotes

Whiting Papillotes

Grilled bread, grilled sausage and olive oil

Adding the spring oignons to the salad

Jar of artichokes marinated in olive oil

Salmon papillote,fresh herb infusion

Garlic, fresh herbs, salt and olive oil on a garden table

Colourful chard and apricots