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Tripe products

Raw veal escalopes

Veal tripe, consisting of rumen and reticulum

raw piece of pork

Boiled tripe on a chopping board with a knife

Tripe in tomato herb sauce (Italy)

Beef tripe

Beef tripe

raw loin of pork

Fried veal liver with taleggio cheese

Veal escalope with duck liver and mashed potatoes

Honeycomb Tripe

Draining Wiener schnitzel (breaded veal escalope) on kitchen roll

Polish flaki (tripe soup) with beef

Rumen with onions and herbs on wooden board

A mediterranean veal escalope topped with mozzarella

Raw fillets of veal

Raw osso-bucco

Raw veal steak

Veal Cutlets on a Cutting Board with a Knife

Veal cutlets on cutting board for Scaloppine

Kitchen utensils for making veal slices

Pieces of escalope served as appetisers

Raw pork cheeks

Can of Tripoux

Tripoux cooking in a casserole dish

Pike-perch with leeks

Tripe with vegetables

Tripe, beef and vegetable soup

Tripe, beef and vegetable soup

Calf's brain

Tripe goulash (Hungarian)

Raw duck aiguillettes

Tripe in beer sauce with chicory

Busecca (Tripe soup, Ticino, Switzerland)

Tripe a la nicoise

Raw tripe (close-up)

Raw chicken from the butcher

Preparation of Saltimbocca alla Romana

Preparation of Saltimbocca alla Romana

Schnitzel with lemon slices on a chopping board

Pieces of raw lamb on a cutting board

Trippa alla toscana (Tripe braised with vegetables, Italy)

Saltimbocca alla Romana mit Bratkartoffeln

Veal escalope, breaded veal, on chopping board

Veal kidneys in their fat

Piece of raw beef

Bull's tail

Different pieces of raw duck

Raw pig's trotters and lamb's feet

Stacked wiener schnitzels and lemon halves

A Vienese escalope on a piece of baking paper

Wiener Schnitzel & lemon wedge on kitchen paper

Pan-fried Breaded Veal Cutlet

Pan-fried Breaded Veal Cutlet

Making Wiener Schnitzel (breaded veal escalopes)

Viennese schnitzel being made: veal schnitzel being breaded

Veal and carrot stew

Knuckle of veal

Selection of raw entrails

Veal escalope on Asian knife

Kitchen utensils for preparing veal slices

Veal escalope with tomato sauce in pan

Veal escalope being tenderized

Making Wiener schnitzel (breaded veal escalopes)

Veal escalope with beans cooked in baking parchment

Veal escalope with sage and Parmesan sauce

Breaded veal escalopes with stir-fried vegetables

Veal escalope au gratin

Raw rib roasts

Raw kidneys

Beef entrails

selection of pork products

Various cuts of meat on tea towels

Truffles and Cote du Rhone

Making caramel

Farmhouse loaf of bread

Brie bread

Country loaf

individual strawberry and grapefruit salad

raisin brioche

Grilled veal escalope on vegetables

Veal escalopes with cream sauce

Greek veal escalopes

Veal escalopes with gratin topping and vegetables

Wiener Schnitzel (veal escalope) with lemon wedges

Veal escalope with chili decoration

Veal escalope (topside)

Wiener schnitzel (veal escalope) with parsley potatoes

Veal escalopes with tropical salsa

Escallope bake

Veal escalope with spring vegetables

Tripe soup

Honeycomb Tripe

Honeycomb Tripe

DIY slaughtering: entrails being removed

Raw foie gras in a cloth

A liver being cut

Finanziera (tripe stew, Piemont)

Finanziera (tripe stew, Piemont)

Tripe stew with cider

Tripe soup with celery

Busecca (Tripe soup, Ticino)

Tripe with onions

Raw pig's trotters and ears and a decanter of red wine

Raw beef entrecote

Raw beef entrecote

Raw beef entrecote

Raw beef entrecote

Raw fillet of pork

Raw fillet of beef

Veal innards, sage and rosemary on a white chopping board

Raw roast veal

raw veal chop

Pieces of raw beef on a chopping board

Tripe with onions and herbs

Tripe with tomatoes and Parmesan

A hand holding fresh tripe

meatballs with mint

Raw beef steak

Raw beef steak

A pig's trotter and a calf's foot

Tripe soup in a soup terrine

Stew of tripe, chickpeas and chorizo (Spain)

Lyon-style tripe with onions and parsley

Tripe soup with beans and vegetables, Colombia

Tripe with pancetta and tomato sauce

Trippa alla fiorentina (braised tripe), Tuscany, Italy

Tripe soup with beans and carrots

Mogodo (tripe) with steamed bread (S. Africa)

Raw veal

Smoked streaky bacon

Raw knuckle of pork

Raw pork chops

Adding the tripe cubes to the onions in the stewpot

A stew of tripe, chickpeas and chorizo (Spain)

Menudo Colorado or Red Menudo; A Classic Mexican Tripe Stew

Trippa al brodino di stinco (braised tripe, Italy)

Trippa alla genovese (Tripe with tomatoes & pesto, Italy)

Trippa alla veneziana (tripe with ham and Parmesan)

Raw tripe on a plate surrounded by fresh herbs

Tripe soup with chorizo, beans and vegetables, Argentina

Saure Kutteln (tripe soup with vinegar) & bread dumplings

Tripe with strips of yellow pepper and caraway seeds

Tripe with strips of red pepper, carrots and sausage

Cold Platter from China

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Raw lamb

Fried veal kidneys being made

Polenta

Shish Kabobs Made with Chicken, Veal and Bay Leaves; On Display at Market in Florence, Italy

Large piece of raw pork on a cutting board

Pieces of raw pork on a cutting board

Tripe in chilli sauce with yeast dumplings served in a cauldron

Veal liver with orange

Sweetbreads pricked with bay leaves, stuffed cos leaves

Rolled veal flank with spinach and Emmental

Pan-fried veal liver with vegetables

Veal kidneys

Tripes a la mode de Caen

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Schnitzel with fries

Viennese escalope with green asparagus and sauce Hollandaise

Veal escalope a la milanaise

Saltimbocca in frying pan

Saltimbocca

Frying Wiener Schnitzel in a pan

Schnitzel in white wine and mushroom sauce with potato wedges

Saltimbocca with fried potatoes and arugula

Cordon bleu escalopes

Ein Wiener Schnitzel auf Teller (Aufsicht)

Wiener Schnitzel (Nahaufnahme)

Saltimbocca with duck breast and sage

Wiener Schnitzel (breaded veal escalope) with salad

Breaded escalope on a slate platter

Viennese escalope with fried potatoes

An escalope with a mixed leaf salad and a wooden fork

Wiener Schnitzel (breaded veal escalope from Vienna) with roast potatoes, cranberries and lemon

Saltimbocca alla romana

Veal escalope with kitchen string

Klassisches Wiener Schnitzel vom Kalb auf Butterbrotpapier, angeschnitten

Wiener Schnitzel vom Kalb mit Krauter-Kartoffel-Salat

Veal saltimbocca with sage and Parma ham

How to prepare veal saltimbocca with sage and Parma ham

Scaloppine all'emiliana (Veal escalopes with ham & Parmesan)

Horseradish schnitzel

Stuffed veal steaks with ham and goat's gouda

Cordon bleu with parsley

Small sausage schnitzels with lemon

Saltimbocca on a fig salad

Wiener schnitzel with red cabbage, vegetable and potato salad and hunter's sauce

Veal escalopes topped with bacon and thyme

Saltimbocca in a pan

A saltimbocca tower being drizzled with sauce