Deep-frying cod accras
Salt-cod Acras
Salt-cod Accras
Cod fritters
Deep-fried pieces of cod
Oysters with fresh herb tempuras
Deep-fried mussels
Eggplant fritters
White asparagus with tomato and sardine tartare
Pumpkin fritters
Sugar donut
Shrimp Tempura
Surimi Tempuras with lemon curd
Smelt Tempuras
Cep Tempuras
Deep-fried boletus mushrooms coated in breadcrumbs
Monkfish and shrimp croquettes
Fish fritters with white cabbage and poppy seed salad
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Onion,linseed and parmesan fritters
Fried calamar rings, Aioli sauce
Shrimp fritters
Northern fish balls
Cone full of vegetable Tempuras
Deep-fried onion rings
Frog's leg fritters
Mozzarella fritters
Chistorra fritters
Beetroot fritters
Fried salmon
Zucchini flower fritters
Fennel and salmon pirojkis
Green zebra tomato tempura
Elderflower Tempuras
Sage leaf fritters
Shrimp accras
Churros
Acras de morue (mini vegetables and fish doughnuts, France)
Apple fritters
Creole-style fried bananas
Cutting out stars in the pastry with biscuit-cutters
Spanish fritters
Cod accras,samossas and nems
Strawberry fritters
Bugnes
Pet-de-Nonne
acacia blossom and elder fritters
Ginger Samossas
Chichi powdered with sugar
Bottereaux
Donut with whipped cream
Chocolate donuts
Donut with sugar
Half-moon shaped fritters filled with jam
Caramelized donut
Mushroom and pepper tempuras
Pimento fishballs
Aperitif on the terrace
Spicy oyster fritters
Japanese food
Fish and chips
Vegetable fritters
Sugar and chocolate donuts
Dublin Bay prawn Tempuras
broccoli tempura (topic : broccolis)
Selection of asian starters
Egg,cod and Aioli on a bite-size slice of bread
Cod,Aioli and zucchinis on a bite-size slice of bread
Brocciu donuts
Donuts coated with chocolate and pistachios
Halloween donuts
Decorated chocolate donuts
Sugar donuts
fritters
Waffles,donuts and pancakes
Donuts
Gougnettes from The Lot
Bugnes Lyonnaises
Saint-Nicolas fritters
Panisse with stewed apricots
chocolate donut
Bugnes arlesiennes
Pets-de-nonne with lemon marmelade
Zlabias
Raspberry donuts
Slicing the pineapple
Vegetable tempuras
Surimi -sesame tempuras
Apple Tempuras
Potato fritters
Crumbled brownie with chestnut fritters
Donuts and sweet fritters
Beignets Lyonnais with crystallized violets
Viennese prune fritters
Merveilles
Zucchini fritters
sardine fritters (chef: Sammut Reine)
Star-shaped donuts
Sprinkling icing sugar onto the fritters
Assorted donuts
Deep-fried Dublin Bay prawns
Christmas meat buffet
Morel fritters with green asparagus
Banana fritters
Melon fritters
Chinese-style Dublin Bay prawn fritters
Coalfish and shrimp fritters
Salsify croquettes
Spring onion fritters
Camembert fritters
Fruit fritters
Sole and shrimp mini skewer
Shrimp Tempuras
Carrot fritters
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Chocolate donut
Bretzel-shaped donuts
Banana tempuras
Turmeric -flavored zucchini fritters
courgette flowers (topic: Provence)
dried fruit doughnuts
Chicken breasts coated in breadcrumbs
Deep-fried zucchinis
Yeast doughnuts being fried in oil
Pile of apple donuts
Lemon-flavored pineapple tempuras
Apple and banana tempuras
Garnished donuts
Lemon leaf fritters with agave syrup
Pear,peach,apple and banana fritters
Lemon leaf fritters with cinnamon
Chocolate cookies,cakes,pastries and candies
Ingredients for tempura
Donuts with apricot filling
Lavander-flavored pear fritters
Chinese-style caramelized fruit fritters
Fruit fritters with apricot sauce
Coconut sorbet,pineapple fritters and chocolate cream dessert
Pear and chocolate fritters
Apricot jam sugar bun
Apricot jam donuts
Fried squid mini sandwich
Rissoles coated with icing sugar
Sweet fritters
Pineapple doughnuts
small strawberry fritters
Donuts with suger
Apple donuts
Apple fritters with raisins and cloves
Crisp lotus flowers
mango fritters
Shrimp and coconut Tempuras
Donut
Braided croissants coated in sugar
Sugar croissant
carrot Tempuras and colored crisps
Crisp banana fritters
Mushroom fritters
Cod accras with spicy cream cheese dip
Langoustine tempura
Deep fried small fish
Shrimp fritters, raviolis and crisps
Cheese fritters
Cod beignets with lemon
Doughnuts filled with chocolate
Doughnuts with honey
Mini donuts
Cod Accras
Tempura
shrimp and calamar fritters
Pepper fried balls
Banana Churros filled with custard
Zeppole di San Giuseppe (Italian fried doughnuts)
Lokma (fried doughnuts, Turky), at a street market
Spicy hot salt-cod and potato cakes
Apple doughnuts on a cooling rack
Sugared doughnuts on a wire rack
orange flower fritters (topic: Provence)
Unleavened bread with Caribbean ackee salt fish