Fennel and salmon pirojkis
Braided croissants coated in sugar
Sugar croissant
Salt-cod Acras
Monkfish and shrimp croquettes
Fried salmon
Fish fritters with white cabbage and poppy seed salad
Deep-fried pieces of cod
Mozzarella fritters
Pumpkin fritters
Deep-fried boletus mushrooms coated in breadcrumbs
Northern fish balls
White asparagus with tomato and sardine tartare
Deep-fried onion rings
Crumbled brownie with chestnut fritters
Fried squid mini sandwich
Shrimp Tempura
Oysters with fresh herb tempuras
Eggplant fritters
Surimi Tempuras with lemon curd
Smelt Tempuras
Cep Tempuras
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Onion,linseed and parmesan fritters
Fried calamar rings, Aioli sauce
Shrimp fritters
Cone full of vegetable Tempuras
Deep-fried mussels
Frog's leg fritters
Chistorra fritters
Beetroot fritters
Zucchini flower fritters
Deep-frying cod accras
Green zebra tomato tempura
Elderflower Tempuras
Sage leaf fritters
Rissoles coated with icing sugar
Apricot jam sugar bun
Donuts
Apple fritters
Donuts and sweet fritters
Creole-style fried bananas
Merveilles
Zucchini fritters
Pet-de-Nonne
Star-shaped donuts
Cutting out stars in the pastry with biscuit-cutters
Sprinkling icing sugar onto the fritters
Assorted donuts
Deep-fried Dublin Bay prawns
Spanish fritters
Pear and chocolate fritters
Banana fritters
Melon fritters
Coalfish and shrimp fritters
Salsify croquettes
Spring onion fritters
Camembert fritters
Fruit fritters
Cod fritters
Banana tempuras
Caramelized donut
Gougnettes from The Lot
Chocolate cookies,cakes,pastries and candies
Aperitif on the terrace
Bugnes
Sole and shrimp mini skewer
Salt-cod Accras
Pimento fishballs
Bretzel-shaped donuts
Waffles,donuts and pancakes
Lemon leaf fritters with cinnamon
Spicy oyster fritters
Donuts with suger
Apple fritters with raisins and cloves
Fruit fritters with apricot sauce
Crisp banana fritters
chocolate donut
Halloween donuts
Decorated chocolate donuts
Sugar donuts
Panisse with stewed apricots
Shrimp accras
Mushroom and pepper tempuras
Turmeric -flavored zucchini fritters
Ingredients for tempura
Donuts coated with chocolate and pistachios
Christmas meat buffet
Chichi powdered with sugar
Bottereaux
Saint-Nicolas fritters
Vegetable fritters
courgette flowers (topic: Provence)
Sugar and chocolate donuts
Chocolate donuts
Raspberry donuts
Brocciu donuts
Pile of apple donuts
Lemon-flavored pineapple tempuras
Apple and banana tempuras
Lemon leaf fritters with agave syrup
Pear,peach,apple and banana fritters
Apple Tempuras
Lavander-flavored pear fritters
Chinese-style caramelized fruit fritters
Viennese prune fritters
Sugar donut
Coconut sorbet,pineapple fritters and chocolate cream dessert
Morel fritters with green asparagus
Apricot jam donuts
Slicing the pineapple
Bugnes arlesiennes
small strawberry fritters
dried fruit doughnuts
Donut with sugar
Zlabias
Half-moon shaped fritters filled with jam
Crisp lotus flowers
mango fritters
Donut
Dublin Bay prawn Tempuras
broccoli tempura (topic : broccolis)
Selection of asian starters
Mushroom fritters
Apple doughnuts on a cooling rack
Doughnuts filled with chocolate
Sugared doughnuts on a wire rack
Doughnuts with honey
Mini donuts
Churros
Banana Churros filled with custard
Vegetable tempuras
Surimi -sesame tempuras
Garnished donuts
Potato fritters
Donuts with apricot filling
Beignets Lyonnais with crystallized violets
sardine fritters (chef: Sammut Reine)
Japanese food
fritters
Chinese-style Dublin Bay prawn fritters
acacia blossom and elder fritters
Ginger Samossas
Fish and chips
Shrimp Tempuras
Bugnes Lyonnaises
Carrot fritters
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Chocolate donut
Donut with whipped cream
Sweet fritters
Pineapple doughnuts
Apple donuts
Pets-de-nonne with lemon marmelade
Shrimp and coconut Tempuras
Chicken breasts coated in breadcrumbs
carrot Tempuras and colored crisps
Deep-fried zucchinis
Cheese fritters
Pepper fried balls
Assorted milkbread pastries
orange flower fritters (topic: Provence)
Deep fried small fish
Strawberry doughnuts with After Eight Mint sauce (seen from above)
Strawberry doughnuts in a bowl
Salmon terrine in pastry crust
Apricot croissants
Strawberry fritters
Doughnuts with cinnamon sugar
Mini doughnuts with sugar
Doughnuts dusted with icing sugar
Various doughnuts
Orange blossum flavoured Churros
Crab samossas
Shrimp fritters, raviolis and crisps
Two doughnuts
Doughnut (plaited)
Cod beignets with lemon
Cakes and doughnuts from Belgium
Bolinhos de Chuva (deep-fried dough balls, Brazil)