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Verrine of tartares

Scrambled eggs with chives

Verrine of fresh vegetables and smoked salmon

Chilled beetroot soup with chives

Cream of cauliflower soup with chives

Green gazpacho

Salmon tartare and a glass of Kir

Salt cod,Soissons bean and parsley juice Verrine

Tomato tartare

Cream of chives

Carrot and chive Flan

Octopus salad

scallop aumoniere crepe parcel

Rolled pancakes with rose petals and chives

Vache qui rit,ham and cucumber Verrines

Tapenade panacottas, tomato and chervil sauce

Paimpol haricot bean and crab meat verrine

Brouillade with asparagus

iced courgette soup

eggplant caviar verrine

Mini salmon Tartare

Diced avocado and shrimp cocktail

Potato salad with fresh herbs

Four cheese filo pastry pies

Round slices of cassava topped with Chipirons and West Indian peppers

Salmon pearl,sprout,tomato,cucumber and basil salad

Cucumber soup with pine nuts

Tzatziki and pitta

Four spice Tzatziki

Mackerel tartare

Snails from Bourgogne with parsley butter

Fresh anchovies in wine and vinegar

Rosemary-flavored cream

Lentils du Puy with coriander

Crumbled gingerbread with smoked mackerels,chives and carrots

Sardine Tartare with avocado cream and Roquefort cream

Raw vegetable Verrine

Poached eggs,crushed tomatoes and fried cougettes with basil

Gazpacho with scallops

tomato and goat's cheese tartare with olives and basil (topic: raw tartare)

Celery,cauliflower and quinoa soup

Tomato soup with radishes

Tomato soup

Fresh quinoa salad

Cucumbers stuffed with creamed tofu and walnuts

Quinoa,radish and cucumber salad

Fresh salmon salad

Beetroot salad with aniseed

Grilled eggplants with tomato and basil

Eggplant and coriander mousse

Zucchini puree and Spanish ham Verrines

Creamy cauliflower soup with cumin seeds

Salmon and vegetable tartare Verrine

Artichoke bases filled with soft boiled eggs

Brown shrimp and cabbage salad Verrine

Abalone and spinach Verrine

Skate and spinach Verrine

Cream of cucumber

Norwegian sandwich and a glass of lager

Vegetable savoury crumble with thyme

Anchovy salad with thyme and lemon

Small cream of herbs

Verrine of cream of courgette and a leaf full of lumpfish roe

Dublin Bay prawn and American-style rice Verrine

Cream of sweet potatoes with cockles

Egg mimosa Verrines

Piperade on toast

Artichoke and parmesan Verrine

Filo-pastry filled with sardines and tomatoes

Selection of soups

Selection of soups

Melon and yellow tomato gazpacho

Skate,avocado and caper salad

Yellow zucchini ratatouille

Melon,zucchini and strawberry gazpacho

Tomato gazpacho

Tarama and gambas Verrine

Tomato and chicory flans

Tuna and saffron pear Verrine

Celery jelly,parsley and green apple

Cream of orange lentil soup in a glass chemical testing bottle

Spring vegetables with goat's cheese and herbs

Cod and rhubarb Verrine

Tomato aspic

Small grey shrimps in tomato aspic

Cream of beetroot and zucchini

Zucchini salad and ricotta quenelle

Cold vegetable and tea soup

Wheat grass juice

Blinis with smoked salmon

Quinoa tabbouleh with halibut and herbs

Pumpkin salad

Corn lettuce,haddock and orange zest salad

Tomato sherbet ice with basil

Crab,trout roe,cherry tomato and asparagus sprout Verrines

red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)

Verrine of shrimp and vegetable aspic

Cream of cauliflower soup with peanuts

Cauliflower Vichyssoise with honey

Rolled smoked salmon and herb cream lollipops

mushrooms and shallots in puff pastry with Volnay red wine

Scallop Carpaccio with raspberries and citronella

Marinated mackerels with lemon

Scallop and avocado tartare

Chve panacotta,shallots and diced vegetables

fromage frais with green and red pepper

White cabbage,raw ham and Emmental salad

Broad bean savoury custard with mint and Spanish ham

marinated anchovies (topic: summer salads)

spicy lobster delight with avocado cappuccino

Pumpkin and celery soup

Ham and strawberry sandwich

Tuna salad

Mussel and curry Verrine

Crayfish and avocado Verrine

Crab and fennel Verrine

Fresh marinated herring Verrine

Green been and radish salad with nasturtium

Tomato,feta and black olive salad

Sea food salad

White gaspacho with grapes

Diced cucumber and pear in cream with pine nuts

taboule-style, couscous semolina with herbs

Cubes of coalfish with zucchini and cumin cream sauce

Cream of garlic and saffron

Creamed mozzarella and tomato verrine

Anchovy and grilled vegetable Verrine

Bass tartare and mushroom Verrine

Verrine of creamy cep mousse

Monkfish and zucchini gratin

Savoury tomato crumble

Tuna Tartare

Mussel and tomato salad

Tomatoes filled with salmon cream

Pasta,pea,tomato and diced ham salad

Cream of artichoke soup

Cream of green asparaus

creamed cress with whipped cream

Tomato mousse with basil

Tomato soup with mozzarella

Eggplant caviar

Lobster in aspic

Garlic and mild pepper soup

Rocket salad with anchoyade

Pea and mint gazpacho

vegetable and Reblochon salad

Black quinoa,surimi and vegetable Verrine

Lobster,yoghurt and tartare sauce Verrine

Monkfish and red wine tapioca Verrine

Marinated sardine with apple and wasabi Verrine

Sole and cockles in white wine Verrine

Verrine of guacomole and salmon roe

Verrine of pork and semolina

Mussel salad

Mussel and rice verrines

crunchy fennel and mediterranean prawns with star anise

Roast veal with tomatoes

Salmon tartare with Matcha green tea

Coddled egg with raw ham

Littleneck clams and dog cockle shellfish with Spanish ham

seafood salads

tuna, pineapple and fresh pepper tartare (topic: raw tartare)

sardines in oil with potatoes

Pumpkin and Vitelotte potato cappuccino

Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)

Spiny lobster salad with soya dressing

Brousse cheese,honey and chive dip

chervil cream soup (topic: soups)

Kefta in filo pastry rolls

Macaronis gratin

Cooking the shrimps and the spinach

Salmon Carpaccio with ginger,chives and sesame seeds

Melon,zucchini and strawberry gazpacho

vegetable tart

Japanese marinated spinach

Mixed vegetable mousse

brioches stuffed with scrambled egg and salmon

salmon and dill tartare (topic: raw tartare)

tomato, tapenade and basil verrine (topic: cooking with herbs)

Cream of cauliflower with dried tomatoes

Tabbouleh in two glasses

Coddled egg

Melon gaspacho with lavander

Beansprout, pineapple and curry salad

Andalusian gaspacho

Raw Choucroute salad

Gormande mixed salad

Vegetable Bortsch with beetroot and fried seaweed

Tomato,feta and black olive salad

Chives

Hot sausage from Lyon

Smoked salmon and citrus fruit salad

Salmon salad with cucumber and green tea sherbet ice

Tomato,Comte and basil salad

Chicory,haddock and walnut salad

Mixed corn salad

Artichoke salad

cucumber salad with chive

Lamb's lettuce salad with fromage frais

Mussel salad Verrines