写真素材の検索結果

Mackerel tartare

Marinated mackerels with lemon

Sardine Tartare with avocado cream and Roquefort cream

Mini salmon Tartare

Crumbled gingerbread with smoked mackerels,chives and carrots

Smoked salmon and citrus fruit salad

Verrine of tartares

crunchy fennel and mediterranean prawns with star anise

sardines in oil with potatoes

tuna salad presented in half a lemon

Corn lettuce,haddock and orange zest salad

Diced avocado and shrimp cocktail

Tomato tartare

Marinated shrimps

Octopus salad

Salmon pearl,sprout,tomato,cucumber and basil salad

Carrot and chive Flan

Tomato mousse with basil

Fresh quinoa salad

Sea food salad

tomato and goat's cheese tartare with olives and basil (topic: raw tartare)

Filo-pastry filled with sardines and tomatoes

Potato salad with fresh herbs

Anchovy salad with thyme and lemon

Green gazpacho

Verrine of fresh vegetables and smoked salmon

Scallop Carpaccio with raspberries and citronella

Round slices of cassava topped with Chipirons and West Indian peppers

Carrot and cumin salad

Cream of cucumber

Potato,onion and tuna salad

Chilled beetroot soup with chives

Tapenade panacottas, tomato and chervil sauce

Shrimp cocktails

Pelling the grapefruit

Salmon tartare and a glass of Kir

Scallop and avocado tartare

tuna, pineapple and fresh pepper tartare (topic: raw tartare)

Wheat and vegetable salad

Mussel salad

Pumpkin salad served in half a pumpkin

Pumpkin salad

scallop aumoniere crepe parcel

Fresh anchovies in wine and vinegar

Yellow zucchini ratatouille

scallop tartare with green tomatoes and lime (topic: green tomatoes)

Wheat grass juice

Poached eggs,crushed tomatoes and fried cougettes with basil

citrus fruit and strawberry salad (topic: balanced diet and vitality)

Celey remoulade

Spiny lobster salad with soya dressing

Lentils du Puy with coriander

Scrambled eggs with chives

Cream of cauliflower soup with chives

Small cream of herbs

Salt cod,Soissons bean and parsley juice Verrine

Brouillade with asparagus

Cream of chives

Rosemary-flavored cream

Vegetable savoury crumble with thyme

Green been and radish salad with nasturtium

Tomato,feta and black olive salad

marinated anchovies (topic: summer salads)

Chicory salad with mango

Vegetable tartare

Scallop and oyster tartare with creamy lime sauce

Beansprout, pineapple and curry salad

Melon gaspacho with lavander

Melon and yellow tomato gazpacho

Tuna salad

Parsnip cream with grated carrots and apples

Grated carrots with pistachios

spicy lobster delight with avocado cappuccino

Chicken,chinese cabbage,carrot,beansprout,cilantro and citronella Thai salad

Trio of salads

Tabbouleh

taboule-style, couscous semolina with herbs

Cauliflower,confit citrus and red onion salad

Marinated lisette

Lisette marinating with herbs and spices

mackerels marinated in white wine, spices and herbs

Quinoa,radish and cucumber salad

marinated mackerel

salmon and dill tartare (topic: raw tartare)

Mexican Bean Salad with Honey Lime Dressing in a Jar

Ingredients for a Mexican bean salad with a honey and lime dressing

Fresh marinated herring Verrine

Marinated sardine with apple and wasabi Verrine

Grilled eggplants with tomato and basil

Ingredients for white cabbage,cucumber,pear and walnut salad

Rollmops

Pasta,pea,tomato and diced ham salad

red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)

potted mackerel on bread (topic:: fish)

grilled vegetable salad (topic: summer salads)

vegetable and Reblochon salad

Salmon marinated with orange and coriander,carrot and beansprout salad

rabbit in cider with mashed vitelotte potato (topic : tradition)

Cucumber soup with pine nuts

Cucumbers stuffed with creamed tofu and walnuts

Diced cucumber and pear in cream with pine nuts

Potato salad with Montbeliard sausage,raisins and dried figs

Carrot and apple salad in glasses with a curry and honey vinaigrette

Caramelized spring vegetables (topic: caramelized cooking)

Four cheese filo pastry pies

Snails from Bourgogne with parsley butter

Rolled pancakes with rose petals and chives

Mini kebabs

mushrooms and shallots in puff pastry with Volnay red wine

Tomato sherbet ice with basil

Artichoke bases filled with soft boiled eggs

Raw Choucroute salad

Bulghour,radish,asparagus,mint and coriander salad

Skate,avocado and caper salad

Tomato,feta and black olive salad

Insalata catanese (blood orange, fennel and chicken salad)

Raw vegetable Verrine

Goat's cheese,carrot,quinoa and sprout salad

Carrot soup

Glass cups of carrot soup

Cream of carrot soup with crisp smoked bacon

Cauliflower salad with confit-citrus,coriander and mint

Fresh salmon salad

Puff-pastry cheese pies

Beetroot salad with aniseed

Lobster in aspic

scallop and avocado tartare with tarragon and lime (topic: raw tartare)

Raw button mushroom and cashew salad

Gazpacho with scallops

Tuna,onion,chive and quail's egg tartare

Steak tartare in a glass chemical testing bottle

Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)

Green tabbouleh with argan oil

haricot bean and cumin salad

Chickpea salad (step by step :final)

Lamb's lettuce salad with fromage frais

Exotic rice salad

Red pepper puree and potted sardines mixed with fresh goat's cheese

Spring vegetables with goat's cheese and herbs

Egg mimosa Verrines

Chicory,haddock and walnut salad

Whelk verrines

Avocado,mango,beetroot and walnut salad

Avocado,mango,beetroot and walnut salad

Chickpea and sultana salad

Oysters with apple,scrabbled eggs with orange

A layered starter with croutons and smoked mackerel

Roast pork with cumin,raisins and onions

White gaspacho with grapes

Melon,zucchini and strawberry gazpacho

Melon,zucchini and strawberry gazpacho

Cream of sweet potatoes with cockles

Cold vegetable and tea soup

Ingredients for a shake with coconut milk, mango, basil and lemon

Beetroot salad with yoghurt, mint and orange zest

Brown shrimp and cabbage salad Verrine

Cabbage remoulade

Pumpkin and Vitelotte potato cappuccino

Lavander-flavored chocolate mousse

Young shoot salad with smoked duck's breast

Chicken and nectarine salad

Smoked duck Magret,potato,pistachio and walnut salad

Buckwheat "Purses" Dumplings

Warm salad a la lyonnaise

Tuna and saffron pear Verrine

Tzatziki and pitta

Four spice Tzatziki

Vache qui rit,ham and cucumber Verrines

Pea and mint gazpacho

Fresh fruit salad with licorice

White bean salad with leak, spring onions, apples, dill and walnut, vegan

White bean salad with leak, spring onions, apples, dill and walnut, vegan

Tuna Tartare

Oyster tartare

Cauliflower tabbouleh with green apples and coriander

Sweet potato soup with a mango kebab and coriander

lamb's lettuce and prawn salad

Pink haricot bean and cockle salad

Apple tartlet in a glass chemical testing bottle

Crab Parmentier

Potato and saveloy salad

Tomato tartare with apple, pesto and basil in glasses

Paimpol haricot bean and crab meat verrine

Eggplant and coriander mousse

Creamy cauliflower soup with cumin seeds

Lentil and onion salad with fresh herbs

apricot and thyme soup (topic: cooking with fruits)

Gormande mixed salad

Asparagus salad with lemon dressing

Asparagus salad with a lemon vinaigrette

Potato and parsley salad

Shrimp and pansy salad

Moroccan salad with radishes (step by step :final)

Melon,cucumber and basil salad

Cress and haddock salad

Strawberry fruit salad with fresh basil

Lemon and basil cream dessert

Stewed and fresh apricot crumble with coriander

Courgette and red pepper salad with olive oil dressing

Verrine of pork and semolina