Candied chestnuts
Crystallized and dried fruit salad
Kumquat sorbet with Florentins biscuits
chocolate cracker sweet with passion fruit sauce
Roast peach with spices and honey
White chocolate muffins
baklawas (subject: Tunisian cuisine)
Peach and gingerbread crumble
Mojito,crushed vanilla biscuit and pistachio Verrine
Strawberry and orange fruit salad
Bergamot macaroons
Citrus fruit and banana fruit salad
Lemon curd tartlets
Chocolate and raspberry ice cream and nougatine ice cream
Almond,pink praline and banana tartlet with summer fruit coulis
Poppyseed and citrus fruit cake
Cherry cream dessert with oranges
Finger biscuit and orange zabaglione dessert
Stewed plums with star anise and ice cream
vanilla-flavored creamy soup with lemon jelly
Baba with rum and confit orange zests
Mini candied fruit cup cakes
Grenoble cake (topic : honey cooking)
stewed apple with orange
Stewed apricots and mangoes
Two glasses of cognac and candied chestnuts
pink grapefruit and Russian tea marmalade
Crumbling the gingerbread
Stracciatella and brownie ice cream dish with chocolate sauce and whipped cream
lemon tart
Limoncello ice cream dish
Candied orange dipped in chocolate
Grapefruit and orange juice
Three-flavored ice cream dish
organic madeleine sponge cakes
fruit salad
Clementine sherbet ice with redcurrants
St Valentine buns (filmed recipe: final)
Candied chestnut cream dessert
Individual glass dishes of Fromage blanc with summer fruit and macaroons
Mousse au chocolat
Chocolate cream dessert with stewed quetsch plums
Chocolate and candied chestnut ice cream dessert
mascarpone cream dessert with strawberries and gingernut biscuits
Mixed exotic fruit salad with honey
Lemon sorbet with macaroons
Adding the meringue in the glass bowl
peaches and apricots poached in verbena syrup
Dried fruit salad
Cherry,grapefruit and pomegranate fruit salad with lavander
Lime mousse
Fresh figs
Mimolette
exotic fruit salad
gingerbread with honey
Pina colada-style pineapple and star anise dessert
Glass of fromage blanc with coffee and brandy
Chocolate and pistachio Eclairs
Chocolate pancake and mousse
shredded pear julienne in chilled Beaujolais (topic : fruits beverages)
Cutting the artichokes ( step by step: Artichokes in olive oil)
pears in wine
cup of tea
Cinnamon-flavored kumquats in red wine
Poutargue
Bowl of bananas and oranges
Christmas fruit
Fruit composition
Bowl of apricots outdoors
Cut out nectarines
Christmas vanilla log cake
Bread
Florentins
Fruit and walnut biscuits
Stewed mirabelles with ice cream and star anise
Organic oranges
sliced orange
orange juice
lemon and almond cream puffs with lemon runny toffee
confit citus fruit zests
Melon jam
Selection of cocktails
Strawberry syrup and rhubarb syrup
Candied orange zests
A layered fruit cake dessert with plums, vanilla ice cream and nougat sauce
Oreo biscuit cake
Moist chocolate cake
Meringue, fromage blanc and summer fruit desserts
Orange trifle
Fruit salad with fromage blanc and popcorn
Chocolate and gingerbread coupe
Five-spice toffee and rum plum puddings
peach salad with basil (subject: summer salads)
Glasses of strawberry jelly
Wild strawberries in syrup with cream
Tapioca and cinnamon-flavored cream dessert
maple syrup gingerbread
galettes des rois almond flaky pastry cakes
galette des rois almond flaky pastry cake
Chocolate floating island
Tutti frutti cream dessert
Lime sorbet with verbana
Exotic sorbet
Custard with summer fruit and meringue
white chocolate ice cream, Cointreau and preserved clementine
apple and dried fruit turnover
Rice pudding with stewed exotic fruit
Strawberry and pineapple ice cream
Making candied chestnuts
Chocolate tapioca with mango and pasion fruit
Chocolate mousse
Candied orange zest with chocolate glaze
Candied orange peel with chocolate glaze
Citrus fruit and honey soup
Small pumpkins
Steam-cooked carrots with a nut of butter
Chocolate with soft filling
chocolate liegeois with confit oranges
Strawberry tart
apple tart
Moist chestnut cake
Fig and date fruit cake
Dried fruit and whipped cream Verrines
Mascarpone zabaglione with strawberries
Whipped yoghurt with Fonio and fig jam
Stewed cherries with whipped egg whites
Strawberry puree with faisselle
mango and champagne bake
melon and porto mousse
Chocolate with raspberry
coffee-flavored fudge
Poached pears with vanilla and spices
oranges
Jelly melon
Oranges on a white background
Blood oranges
Kumquats
pomelos
Papaya
Platter of citrus fruit
Apricots
Raw salmon
Iced orange biscuits
A slice of chocolate cake with candied orange peel
Pouring champagne into a glass
Dish of apple tatin tartlette and vanilla ice cream
Chocolates
Peach salad with mint and coconut Langues-de-chat biscuits
Spicy celery chips
Pineapple consomme
Fruit salad from the islands
Small hot pepper
Making candied chestnuts :coating with icing
Coffee and finger biscuit cream dessert
Chestnut cream spaghettis with ground meringue
Cafe liegeois
Glass of vodka with lime
glass of water
Champagne,oysters and crayfish
Bowl of fruit on kitchen shelves
Kumquats with chocolate coating
orange and kiwi juice
Marzipan biscuits with nougat swirls and icing (vegan)
cocoa beans
Grapefruit salad with orange,vanilla and vodka
Vegane Schoko-Sauerrahm-Tortchen mit Schokobiskuit, Mangospiegel und Sahnecreme
Blueberries
Bunch of white grapes
Apricot and marshmallow cocktail
Candied orange peel in small bowl
Button mushrooms
Chocolate-orange mini-cake
Chocolate cream dessert
Iced Fromage blanc Profiteroles
Vanilla biscuits with jam filling and orange zest
Figs on a white background
Medlars on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Dried fruit bread
Figs
Lychee
Composition with game on a table
chocolate and tea-flavored cake
Canneles from Bordeaux
Kouign amann (topic: Brittany)
Cyclamen and Amarettini in fluted glass goblets
beaten egg whites (topic : eggs)
Child eating chocolate