写真素材の検索結果

Pig trotter's

Beef's tongue, Gribiche sauce

Pig's trotters with Romesco sauce

Rabbit with lemon

Bull's tail cooked with onions and carrots

Razor clams and broad beans with chervil french dressing

Stuffed pork trotters with salsifies

Lamb saute

Pan-fried veal liver with vegetables

Small casserole dish of lamb and carrot stew with oregano

Adding the tripe cubes to the onions in the stewpot

Beef toung and potatoes ( topic : products from the tripe butcher)

Monkfish with sorrel sauce

Roast lamb with sage

Duck Magret with violets

Lamb with garlic and rosemary

Lamb chops cooked in herb crust

Oven-baked roast pork with rosemary

Chicken with pink garlic

Rabbit with apricots and rosemary

Pasta shell,rabbit,tarragon and mustard timbale

Sliced roast beef with herb crust

Pork curry

Filet mignon Medaillons cooked in brown ale

beef and zucchini Parmentier

Gambas and basil cooking in a wok

Kidneys with peppers

Pork saute with zucchinis

Pig trotters with shrimps

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Monkfish and coriander curry

Tuna Escabeche with tomatoes,onions and chives

Shepherd's pie

lamb and sorrel omelette

Sliced beef with peppers and basil

Pan-fried scallops and squid with squid ink tagliatelles

Tellin shellfish with garlic and parsley

Deep fried mackerels with preserved lemon

Button mushrooms stuffed with Petits-suisses and herbs

Veal Paupiettes with green olives

Colbert whiting

White tuna with zucchinis and pesto

Cod with haricot beans

Cooking meatballs in a frying pan

Littleneck clams en escabeche

Braised wild boar

Shoulderblade bone cooked for 7 hours

Pork with lemon

Beef skirt with shallots

Casserole dish of pork with onions and caramelized chestnuts

Rabbit fricassee with mushrooms

Pork filet mignon with orange

Crumbled broccoli,chicken breast and orange

Beef flank with shallots and sauteed potatoes with bay leaves

Ceviche sea bream stew with red onions

Veal rump

Cod Parmentier

Veal Grenadins with ginger

Haddock Parmentier

Sauteed pork and broccoli with sweet and sour sauce

Petit sale with cabbage

Salmon with green tea-flavored french dressing

Pan-frying the diced bacon

Beef,carrot and potato stew

Stewed Bourbonnais beef

Potatoes and salted pork

Rabbit with rosemary

Mincing the meat and herbs in a food processor

Slicing a stuffed roast chicken

Mashed potatoes with chives

potato puffs with bay leaves

Sardines and mashed potatoes

Cockles Marinieres with fine herbs

Bayenne de pommes de terre

Pork with chopped parsley and mushrooms

buckwheat noodles (topic: chinese noodles)

Cold cabbage and cod

Stuffed tomatoes

Saddle of rabbit with figs

pan-fried foie gras with bacon and tagliatelle

Beef toungue with tomato and olive sauce

Shrimps and bay leaves a la plancha

Salmon marinated with dill

Green tagliatelles with rabbit's livers and spring onions

Lebanese sandwich and Pondichery naan

Pig's trotters cooked in breadcrumbs

Quail with morels

Tielles setoises

fillet of red mullet and crushed tomatoes on toast

Young goat with onions and mushrooms

Small casserole dish of Escabeche mussels

Tuna Chartreuse

Rolled roast pork with cheese

Tomato,onion and bay leaf pizza

Free-range chicken with olive french dressing

Minced crab meat with tomatoes

Beef and citronella Hachis

Pan-fried potatoes

Fish fillet topped with crumbled feta

Roast pork stuffed with apricots and hazelnuts

Caramelized chicken with pineapple

Rabbit saddle stuffed with dates,apples and liver

Green beans a la bolognaise

Cooking a leg of lamb

Stuffed tomatoes

Oven cooked duck drumsticks

Duck and polenta Parmentier

Fish Hachis

Turkey with morel stuffing

Rabbit and mushrooms with mustard sauce

Risotto with chicken

Shoulder of lamb stuffed with blue cheese

Roast leg of lamb

Shepherd's pie

Conchiglies stuffed with crab and pesto sauce

Red peppers stuffed with tuna

Red peppers stuffed with squid in squid ink sauce

Cooking the floured meat in a casserole dish

Beef and carrot stew

Beef and carrot stew

Pasta with coalfish

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Fresh herb raviolis

Roast beef with mushroom sauce

Lamb meatballs

Spanish ham croquettes

Sealing the lid with pastry

Cooking Boeuf Bourguignon

White beans with white sausage and bear's garlic

Traditional pheasant Salmis

Potato and diced bacon omelette

Thick beef steak with pepper sauce

Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt

Pan-fried bass in red wine sauce with mashed potatoes

Baked potatoes with butter and salt

Broccoli and cauliflower stir-fry

Potato,white asparagus,chicory and almond salad

Potato with sun-dried tomatoes and fried quail's egg

Pan-frying the potatoes

Veal stew

Flaked cod with potatoes

Roast diced apples

Baked surmullet

Potato and salmon cheese-topped dish

Stuffed roast veal with dauphine potatoes

Tofu gnocchis

Salmon and sorrel lasagnes

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Tagliatelles with salmon

Thick piece of salmon with coriander and lemon cream sauce

Fried cod Goujonnettes with herbs

Tortellonis with parmesan and basil sauce

Salt-cod with rosemary flowers and chives

Salmon with sorrel

Lasagnelles with yellow and red tomatoes and anchovies

Spaghettis with raw tomatoes

Tagliatelles with white tuna and herbs

Sea bream with lemon,herbs and tomatoes

Spaghettis with shrimps

Salmon with bread and herb crust

Rolled whiting fillets

Linguine with shrimps and coriander

Grilled sardines

Salt-cod with spinach,white beans and fresh herbs

Spaghettis with pistou

Porgy fillets with green tea crust and warm dressing

Rolled veal flank with spinach and Emmental

Chicken livers with fresh figs

Filet Mignon of pork with broccolis

Steam-cooked sea bream (topic : quick cooking)

Sliced grilled onions

Pan bagna

Pissaladiere

Onion and blood sausage omelette

Pissaladiere

Provencal-style rabbit

Chicken breast with beetroot and caramel sauce,sweet potatoes

Plate of leg of lamb with flageolet beans and carrots

Tuna coated with herbs,peppers and Aioli

Veal liver with onions and parsley

Pork Mignon with balsamic sauce

Roast suckling pig

Thick slab of lamb with herbs and vegetables

Stuffed round zucchinis

Piece of cod with butter sauce

Veal with mashed celery

Veal knuckle before cooking

Preparing veal knuckle with orange

Skate with fresh spinach and green grapes

Roast spiny lobster medaillons with eggplant rougails

Provencal-syle tomatoes

Mushrooms marinated with sage

Carrot chips

Monkfish and lime blanquette

Preparing the carrots and pumpkin for the two purees

Veal and carrot stew in tomato sauce

Pork Filet mignon with mustard sauce

Duck magret with mashed potatoes

Roast chicken with figs ( step by step : final)

Potatoes stuffed with blood sausage