biscuit and rose jam cake
Madeleines
Normandy apple tart
Raspberry Financiers
Amandines
Pistachio and lavander cake
Putting the batter in the moulds
Kougelhopf
Plain muffins in silicone moulds
Black sesame seed muffin in a silicone mould
Small blackberry and raspberry cakes
Rich tea biscuit and walnut Mille-feuille
The "Macarone "from Poitou
Filling the Madeleine mould with the mixture
Cannele from Bordeaux
Quetsch plum tart
Cake in a mould
Mini cakes
Chocolate chip muffin on a plain muffin
Chocolate muffin
Matcha green tea muffin
Fruit and chocolate chip cake
Raspberry and redcurrant tartlet
Tart with two types of plums
rolling out pastry in tart tin (filmed recipe: gibaldipontine tart)
Cherry tartlets
Silicone tart moulds
Moist chocolate cake
Putting the preparation into the tin cake mould
Apricot and candied cherry tartlets
Crown-shaped cake
Cook filling the rest of the cake mould with the sliced apples
Cook turning out a cake from the mould
Mirabelle plum tart
Blueberry tartlets
Apple Bourdalou tart
Chocolate custard cakes
Left-overs of a moist chocolate cake
Adding the sliced bananas to the tart mould
Filling the mould with the chocolate mixture
Removing the chocolate hearts from the moulds
Yellow cherry tartlet
Fig tart
Pastrycooking in the kitchen
Mini pear pie
flour, sugar, butter, baking tray and whisk
Making shortbread cookies with a biscuit cutter
Madeleines with chocolate chips
Cranberry muffins
Vieux-garcon jam Savarin
Mille-feuille aux framboises
Cook turning out the tartlet bases
Dark hazelnut chocolate and sponge layered cake
Jam tartlets
Apple and grape tartlets
Cooking implements for pastries
Fruit tartlets
Dried fig,chocolate and banana tartlet
Apple and almond pie
Spreading out the chocolate paste in the mould
Cherry Mendiant
Chocolate and raspberry cake
Filling the moulds with the Madeleine batter
Shaping shortbread cookies with a biscuit cutter
Raspberry-coconut fondants
Cherry, Kirsch and Sherry Bavarian
Semi-cold walnut desserts
fig tart
Boudoir Mille-feuille
Rose hip Croustade
Portion of plum,almond and cherry tart with hibiscus syrup
Cashew and maple syrup cupcakes
Lemon curd cream puffs
Tin pastry moulds
Quince jam tart
Diplomat with jam
Apricot jam sugar bun
Blending the beaten egg whites to the melted chocolate
Samourai cake with plum jam
Rolled sponge cake with raspberry jam filling
rolled sponge cake fiiled with jam
two sugar pecan tart
Biscuit cutters
Filling the mould with the rich tea biscuits and the melted chocolate
Buffet : assorted desserts
Idividual chilled summerfruit Charlottes
lemon tart
Chocolate souffle with ginger ice cream
cheesecakes
Vacherin-style raspberry cupcake
Ice cream-style cupcakes
Apricot tart
Tutti Frutti
Apple tart
Linzertart
Spreading the chocolate onto the rich tea biscuit
Coating a mould with flaky pastry
Moulds and whisk for pastries
Raspberry shortbread cookies
Lemon curd tartlets
Linzertorte
Choclate cake
Chocolate and apricot cake
Grape tart
Soft orange cake
Chocolate fondant with an apricot center
Cutting the shortbread dough with a biscuit cutter
loaf cake
Chocolate and confit ginger Charlotte
Different shaped biscuit cutters and rolling pin
Orange and chocolate Marquise
uncooked shortbread pastry case
Far
melon and honey granita with mini donut
Chocolate cake and vanilla ice cream
Pistachio macaroon with wild strawberry sorbet
Robert Linke's chocolate Delice
Adding icing around the edges of each cookie
Two chocolate crunchy cake
White peach and raspberry shortbread tartlets
Wild strawberry Charlotte
Small whisky cookies
Raspberry tart
Galette des rois from Bordeaux (topic:my childhood desserts)
Noisettine with redcurrant jelly
Sugar tart
Couronne des rois
Royaume with confit fruit
Normandy apple tarts
Chocolate and mint cake with vanilla ice cream
Shaping the puff pastries with a piping bag
baked Custard tart
mango tart with Bourbon tea ice cream
Chocolate cake with pine nut ice cream
Chocolate desserts representing The Statue of Liberty
ice cream, chocolate and nougat log
Mango ice cream log cake
Cake with icing decorations
Lemon cake coated with icing
Lemon loaf cake
Ricotta cake
Chocolate and sour griotte cherry dou cake
Mamie Jeanne's cake
Transparent hearts filled with sugar vermicellis and multicolored sugar balls for decorating cakes
Reine de Saba chocolate and almond cake with calisson ice cream
Pear mille-feuille
Pithivier and Massepains
Strawberry,hazelnut and orange zest confit tart
Cocoa Galettes
Pastis cake from the Landes
Adding the beaten egg whites to the cake preparation
Apple and pear filo pastry tartlets
Vatrouchka,Russian cheesecake
Raspberry mini Charlottes
Chococlate and banana Charlotte
Summer fruit mini cake
Basket of summer fruit muffins and mini cakes
five o'clock tea and blackberry cake
Almond cake topped with strawberry carpaccio
blackcurrant charlotte
Chocolate and gold leaf mini tartlets
Foret noire
Mango and lime shortbread tart
Date cookies
wafer honey cookies (topic : honey cooking)
Choclate souffles
Portions of chestnut cake
Plum Tourtiere
Mango and pineapple souffle tart
Chocolate Galette
Christmas tree-shaped honey cakes
Pineapple and honey tatin tart
Clementine tatin tart
Fiadone
sweet olive oil bread (topic: Provence)
coffee souffle with macaroons
Preparing Christmas cookies with a biscuit cutter
Amiens macaroons
cookie
Oreo biscuit cake
Oreo biscuit cheesecake
Oreo biscuit cupcake
Strawberry cracknel biscuit
cherry clafoutis batter pudding (topic: Provence)
Puits d'amour
Breton sugar pastry
Easter dove
Rolled biscuit filled with cream
Plain macaroons