Cream of fresh peas with Pouligny Saint-Pierre
Light cream of peas
Corn, cheddar and bacon soup
creamed cress with whipped cream
Creamed asparagus and tea soup
Cream of leek soup with caviar
Pumpkin soup served in the pumpkin
Cream of cauliflower with dried tomatoes
Spinach,lamb's lettuce and curry veloute
Creamed cauliflower and gorgonzola with crisp pancetta
Cream of green asparaus
Cream of green bean soup with shrimps
Cream of carrot soup with crisp smoked bacon
Asparagus veloute
Cream of pumpkin soup with croutons
White bean and raw ham soup
Corn and pepper soup
Cream of coco bean and scallop soup
Cream of pea soup with crisp diced bacon
Diced tomatoes and creamed feta salad
Cindarella soup with anchovy fritters
Mushroom,thyme and basil soup
Zucchini soup with goat's cheese
Cream of pumpkin and beetroot soup with thinly sliced and fried leeks
Cream of garlic and saffron
Mussel and young potato soup
Rosemary-flavored cream
Cream of mushroom soup
Pumpkin soup with salted whipped cream and squash seeds
Creamy mussel and celery soup
Cream of white and green asparagus
Cream of celeriac soup
creamed asparagus
thick creamed cauliflower soup (topic: soups)
Indian orange lentil soup with fried coriander
pumpkin soup with comte and oatmeal
Crab and egg soup
Warm lobster and white haricot bean soup
Cream of cauliflower soup
Scallop soup with pan-fried scallops with truffles
Cream of pea soup
Asparagus soup
creamed pumpkin soup with fried rice
Cream of pumpkin and coffee
Salmon escalope with a foamy Champagne Nage
pink lentil soup with bacon and cream (topic: cereals cooking)
cream of courgette and leek
iced courgette soup
creamed red pepper soup with feta cheese (topic : cottage cheese)
Cream of lentil soup with steaky bacon
Cream of zucchini soup, a slice of linseed bread with goat's cheese and chives
Cream of celery with oysters
green lentils and bacon veloute
Cream of mushrooms
Cinderella soup,anchovy fritters
Salmorego de Cordoue
Celeriac and leek soup
Cream of mussels
Spring vegetables with goat's cheese and herbs
Pea and lettuce soup with cream
Green broth
Creamed pumpkin soup with nutmeg and chestnuts
Cream of artichoke and curry soup
Creamy mussel chowder
Creamed pumpkin and carrot soup
Cream of sorrel soup
Cream of cauliflower soup with hazelnuts
Cream of rocket soup with mozzarella and sun-dried tomatoes
Cream of cauliflower soup with smoked salmon
Potato,milk and salt-cod chowder
potato and salmon soup
chanterelle mushroom soup (topic: mushrooms)
Mushroom soup
creamed courgette and pink radish soup with hazelnut oil
Tomato soup with mascarpone and basil cream
Creamy garlic soup
creamed Jerusalem artichokes, grilled artichoke poivrade and honey
Greek cheese balls
Saucepan of cream of white asparagus soup
Pear and goat cheese pie
Goat's cheese and peanut cream appetizers
creamed jerusalem artichokes with hazelnuts (topic: jerusalem artichoke, the rediscovered vegetabe)
Cream of haricot bean soup with Dublin Bay prawns
Split pea soup
Cream of bean soup
chestnut cream fluff with vegetables
Creamy mussel and haddock chowder
Tomato and goat's cheese pudding
Cream of white asparagus
Mascarpone and strawberry soup withan almond Croquant
kiwi, passion fruit and banana soup
Passion fruit cream dessert with rose petal syrup
Cream of pumkin soup with wild rice
Cream of orange lentil soup with surimi
Celery veloute with bacon
Bouchot mussel chowder
Cod wrapped in bacon with saffron cream sauce and a semolina timbale
Cream of zucchini and pesto soup
Salmon cooked on one side and leek fondue
Goat's cheese,apple and chives on a bite-size slice of bread
Pepper cream puffs
Hen with rice
Poule au pot
Cream of fennel and cauliflower soup with thinly sliced bacon
Cream of courgettes with tarragon
Mushroom soup with coconut milk and coriander
Morel and leek stew
Cream of orange lentil soup in a glass chemical testing bottle
creamed red rice soup with lemon grass and grilled prawns
chocolate mille-feuille
Cream of pea soup with hazelnut butter and surimi
Almond-flavored souffle
Goat's cheese,carrot,quinoa and sprout salad
Caudiere from "La baie de Somme"
Sauteed pork with vegetables and risotto
Cream of swiss chard soup with linseed oil
Mini apple bakes with oat and nut caramel and vanilla sauce
Turkey breasts with cream sauce,green asparagus and sugar peas
Creamy mushroom cappuccino
Chicken with peas
Buckwheat and vegetable broth
Creamed zucchini and leek soup
Chopping the cauliflower
Cream of tomato and onion
Cream of zucchini soup
Pumpkin soup
Roast pumpkin puree with garlic and rosemary
Cream of lentils and pan-fried mushrooms
Green tagliatelles with peas and grilled bacon
Chili con carne
Coconut soup with pomegranate seeds
Chicken with peas and carrots in creamy sauce
Button mushroom soup
Creamy walut soup
Cream of turnips with parmesan
Cream of cauliflower soup with leeks
Chilled cream of cauliflower with lumpfish roe
Pumpkin and chestnut soup with cream
Cream of pumpkin soup with caraway
Tomato soup with cream and basil
Cream of cep soup
Cream of broccoli soup with yoghurt and cumin
clam nage (topic: shellfishes)
Verrine of chicken and vegetable aspic terrine
Chilled watermelon smoothie with meringue
Pasta with asparagus and salmon in a glass chemical testing bottle
Raw artichokes,pecorino with pepper,cream of artichoke with rape seed oil
Purrusalda,creamed vegetables
Russian-style Consomme,whipped cream with herring roe
Roast pheasant with pureed peas
Cream of cauliflower
Carrot soup with orange
Courgette soup
Scallop with cream of foie gras served in the shell
Pea soup
Green soup with croutons
chervil cream soup (topic: soups)
Scallops,cream of orange lentils and Embeurree de chou
Chocolate cream dessert with mint mousse
Open-air cafe atmosphere
White almond broth with tuile biscuit and beatten egg white
creamed pea soup with crunchy bacon
Cream of pea soup for kids
Pea soup with diced bacon
Pleurotus mushroom Risotto
autumn menu
Radish top soup with rabbit and cider
Sorrel soup with fromage frais on toast
Goat's cheese and vegetable savoury Charlotte
White bean soup with smoked salmon and dill
Party menu
Chick-pea and tomato stew with meatballs
Lamb and Stout Pie with Brussels Sprout Mash
Chilled beetroot soup with chives
Brousse and chard savoury tart
Minced pork,beef and vegetable stew
Fillet of fish with bamboo and black mushrooms
Christman menu
Yoghurt soup with chick-peas and mince
Chicken stock
Valencay cheese
Goat's cheese mousse with apple puree
Summer fruit dessert
Assorted cold soups
Cream of pumpkin soup with scallops
Tahini cream with sesame and olive oil
Cream of pumpkin with parmesan
Thai-style punpkin soup
Cream of garlic soup with pine nuts,figs,grapes and chervil
Coating the cake with cream and grated coconut
Small sponge cake with butter cream and raspberries
pan-fried chicken with baby vegetables
creamed carrot and orange soup with caviar
Duck liver pate with spring onions on wholemeal ciabatta