Pompe de Noel
Almond cream with kumquats and Panettone
Orange nut cake
French toast-style brioche with poached pear and a glass of brown ale
Sugar bun
Cinnamon-flavored bread and butter pudding
French toast with melon and fig
Almond brioche
Stuffed brioche
Bavarian poppy seed roll (Mohnstriezel)
Brioches with candied fruit
Brioches and Champlittes
Cramiques
Mini gingerbread punch gugelhupfs
Stollen
Babeczki (small sweet cakes, Poland) with cranberry sauce
Fruit cake with orange peel and icing for Easter
Confit fruit Brioche
Christmas Stollen
French toast-style brioche with vanilla ice cream and toffee sauce
Toasted Brioche with mirabelle plums
Brioche filled with lemon curd and orange marmelade
Wholemeal flour and dried exotic fruit Panettone
Brioche with fresh fruit
Christmas Bundt Cake with Icing and Holly Decorations; Ribbon
Galette des rois
Vaniila baked egg custard with strawberry puree
Iced gugelhupf on mixed berry sauce
Small sesame seed buns
Sugar brioches
Brioches mousselines
Brioche with sugar nibs on a spotted cloth
Pogne de Romans
Portion of Fougasse from Aigues-Mortes
Pogne (yeast dough wreath with orange blossom water, France)
Brioche from Vendee
Brioche
Fouace Aveyronnaise
Herb and sweet corn brioche buns
French toast-style brioche with strawberries
Brioche french toast with strawberries
Brioche filled with stewed Reines Claudes plums
French toast with cherry jam
Babka (Polish yeast cake) for Christmas
Chocolate Bundt cake with glace icing for Christmas
A Bundt cake with chocolate icing and stars
Iced chocolate cake, slices removed
Yeasted ring cake (Poland)
Chocolate gugelhupf with advocaat
Fruit cake and yeast pastries from Alsace
Weihnachtlicher Napfkuchen mit Cranberries und Zuckerglasur
Assorted Christmas Breads
Ring cake with icing sugar for Easter
Lussekatter
White chocolate Briochettes
Toffee cake for Christmas
Assorted milkbread pastries
Sliced brioche with strawberries and custard
Prune pie
Slice of brioche with lemon curd,mango and passion fruit
Strawberry jam
Brioche from Vendee with jam
Sprinkle the sliced brioche with the mixed sugar and ground almonds
Brioche caramelized with apples
Easter dove
Preparing Kougelhopf
Provencal-style Couronne des rois with crystallized fruit
Couronne des rois
Panettone
Walnut brioche
Apricot and almond brioche-style tartlet
Almond pannettone
Quetsch plum tart
Spelt brioche with slivered almonds
Tropezienne
Pink praline brioches
Butter brioche
Brioche with chocolate chips
Bee's nest brioches
Bee's nest brioche
Milk bread pastries
Sausage in brioche crust
Pink praline brioche
Chocolate brioche on a paper doily
Brioche in a loaf tin
Brioche stuffed with salmon
Brioches stuffed with chicken
Chocolate layerd brioche
Small panettoni with candied fruits and icing sugar
Spiced dark chocolate Bundt cake for Christmas
Stollen pieces for Christmas
Walnut cake, chocolate gugelhupf and fruit gugelhupf
Bread plait with a sugar glaze, sliced
A piece of orange cake on orange sauce
Eggnog cake for Easter
A gugelhupf with a sugar glaze, sliced
Gugelhupf with a slice cut
Three-coloured gugelhupf
Pistachio cookies with icing and coloured sugar pearls
Easter baba
Iced ring cake for Easter
Chocolate ring cake for Easter
Two babas for Easter buffet (Yeasted ring cake, Poland)
Baba (yeast dough cake from Poland) for Easter
Baba (yeasted ring cake) for Easter
Walnut baba with white chocolate icing for Easter
Iced yeast cake for Easter
Marble cake for Easter, pieces removed
Gugelhupf with rum and icing for Easter
Gugelhupf for Easter, Poland
Marble cake (Easter cake, Poland)
Ring cake for Easter (Poland)
Ring cake with pink icing for Easter (Poland)
Apple cinnamon cake with cranberries
Vanilla gugelhupf with black cherries
Almond French toast
Long chocolate chip brioches
Stracciatella gugelhupf with icing sugar; cocoa cups
Stollen filled with poppy seed, traditional German christmas confectionary
Poppy seed stollen for Christmas
Bread plait with coloured sugar eggs
Yeast cake with aniseed and cherries
Christmas stollen, sliced, seen from above
Christmas stollen dusted with icing sugar, partly sliced
Classic butter stollen dusted with icing sugar
Christmas stollen with icing sugar
Butter stollen with icing sugar, ingredients beside it
Almond stollen with icing sugar
Raisin stollen with icing sugar
French toast-style brioche with stewed apples,kiwis and pears
Alleluias from Castelnaudary
Brioches
Brioche des Rois
Cramique
Slicing Stollen
Summer fruit scones
Pecan brioche
Royaume (Three Kings cake, France)
Royaume with confit fruit
raisin brioche
Brioche french toast with apricot jam
Vendean Brioche
Slices of Brioche with pink pralines
Black and green olive jam
Jasmin flower jam
Crust pate
Echalote buns
Homemade chocolate spread
Asian pork brioches
Duck Magret crown Brioche
Breakfast delicacies
Variety of breads
Brioche French toast
Alleluias from the south west of france
Pink biscuit and champagne sandwich
Easter Fougasse
French toast with apricots and finely sliced almonds
Brioches just been cooked
Sugar tart
Fallue
Sliced Fallue
Fougasse from Aigues-Mortes
French toast
Braided croissants coated in sugar
Braided brioche
Sliced brioche with sugar nibs on a wooden board (seen from above)
Cramique cake
Chocolate chip bun
Chocolate and spice gugelhupf
Stollen with dried plums
Panettone con le ciliege (panettone with cherries) (Italy)
Apricot quark stollen with icing
Pear and nut stollen, pieces cut
Apricot stollen, partly sliced
Panettone with pears and vanilla ice-cream
Streusel with melted milk chocolate and grilled almonds
Pineapple-coconut flaky pastries
Popovers
A Bundt cake with chocolate glaze for Christmas
Brioche with red fruits
Brioche apple charlotte (France)
Sweet pastry fruit stollen
Christmas stollen with raisins and nuts, a piece cut